Information on EC 3.2.1.1 - alpha-amylase

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The expected taxonomic range for this enzyme is: Eukaryota, Bacteria, Archaea

EC NUMBER
COMMENTARY
3.2.1.1
-
RECOMMENDED NAME
GeneOntology No.
alpha-amylase
PATHWAY
KEGG Link
MetaCyc Link
Metabolic pathways
-
Starch and sucrose metabolism
-
starch degradation I
-
SYSTEMATIC NAME
IUBMB Comments
4-alpha-D-glucan glucanohydrolase
Acts on starch, glycogen and related polysaccharides and oligosaccharides in a random manner; reducing groups are liberated in the alpha-configuration. The term "alpha" relates to the initial anomeric configuration of the free sugar group released and not to the configuration of the linkage hydrolysed.
SYNONYMS
ORGANISM
UNIPROT ACCESSION NO.
COMMENTARY
LITERATURE
1,4-alpha-D-glucan glucanohydrolase
-
-
-
-
1,4-alpha-D-glucan glucanohydrolase
A7U965
-
1,4-alpha-D-glucan glucanohydrolase
Bacillus megaterium WHO
A7U965
-
-
1,4-alpha-D-glucan glucanohydrolase
-
-
1,4-alpha-D-glucan glucanohydrolase
Bacillus mojavensis A21
-
-
-
1,4-alpha-D-glucan glucanohydrolase
Geobacillus sp.
-
-
1,4-alpha-D-glucan glucanohydrolase
-
-
-
1,4-alpha-D-glucan glucanohydrolase and endoamylase
Geobacillus sp.
-
-
1,4-alpha-D-glucan glucanohydrolase and endoamylase
-
-
-
acid-stable amylase
-
-
alkaline alpha-amylase
-
-
alkaline alpha-amylase
Bacillus sp. KSM-1378
-
-
-
alkaline alpha-amylase
-
-
alkalophilic Bacillus alpha-amylase
-
-
alpha amylase
P06278
-
alpha amylase
Bacillus licheniformis CICC 10181
P06278
-
-
alpha amylase 1
-
-
alpha-(1,4)-D-glucan glucanohydrolase
-
-
alpha-1,4-glucan-4-glucanohydrolase
B8Y1H0
-
alpha-1,4-glucan-4-glucanohydrolase
Bacillus subtilis BF768
B8Y1H0
-
-
alpha-1,4-glucan-4-glucanohydrolase
-, B8Y698
-
alpha-1,4-glucan-4-glucanohydrolase
-
-
alpha-1,4-glucan-4-glucanohydrolase
-
-
alpha-1,4-glucan-4-glucanohydrolase
-
-
alpha-1-4 D-glucan glucanohydrolase
-
-
alpha-amylase
-
-
alpha-amylase
Bacillus mojavensis A21
-
-
-
alpha-amylase
A8VWC5
-
alpha-amylase
Bacillus subtilis KCC103
A8VWC5
-
-
alpha-amylase
-
-
alpha-amylase
-
type IX-A
alpha-amylase
-
-
alpha-amylase
-
-
alpha-amylase
-
-
alpha-amylase
-
-
alpha-amylase 1
-
-
alpha-amylase 1
-
-
alpha-amylase 2
-
-
alpha-amylase 3
-
-
alpha-amylase Aasp
-
-
alpha-amylase AI
-
the enzyme is an endoamylase
alpha-amylase AOA
-
-
Alpha-amylase carcinoid
-
-
-
-
alpha-amylase CMA
-
-
alpha-amylase gt
-
-
alpha-amylase HA
-
-
alpha-amylase I
-
-
alpha-amylase I
Bacillus halodurans 38C-2-1
-
-
-
alpha-amylase II
-
-
alpha-amylase II
Bacillus halodurans 38C-2-1
-
-
-
alpha-amylase II
-
-
alpha-amylase II
Thermoactinomyces vulgaris R-47
-
-
-
alpha-amylase PA
-
-
alpha-amylase PA
Bacillus licheniformis IFO12196
-
-
-
alpha-amylase PPA
-
-
alpha-amylase type A isozyme
P00693
-
alpha-amylase type II
-
-
alpha-amylase ZSA
-
-
alpha-amylases 1
P00693
-
AMF-3
Morimus funereus
-
-
Amy c6
-
-
-
-
Amy II
-
-
Amy-FC1
Fusicoccum sp.
-
-
Amy-FC1
-
-
-
AMY1
-
-
-
-
AMY1
B1VK33
-
AMY1
-
isozyme
AMY1
P04745
-
AMY1
-
isoenzyme
AMY2
-
isozyme
AMY2
-
isoenzyme
AMY2
P04063
-
Amy3
B8Y698
isozyme
AmyA
Bacillus amyloliquefaciens MTCC 610
-
-
-
AmyA
Q4J9M2
gene name
AmyA
Q4J9M2
gene name
-
AmyA
Q97YY0
-
-
AmyB
B5ARZ9
exo-acting intracellular alpha-amylase that possesses distinct characteristics from typical alpha-amylases and cyclodextrin-hydrolyzing enzymes such as maltogenic amylase, cyclodextrinase, and neopullulanase
AmyB
Thermotoga neapolitana 41025
B5ARZ9
exo-acting intracellular alpha-amylase that possesses distinct characteristics from typical alpha-amylases and cyclodextrin-hydrolyzing enzymes such as maltogenic amylase, cyclodextrinase, and neopullulanase
-
AmyCR
A8VWC5
-
AmyCR
Bacillus subtilis KCC103
A8VWC5
-
-
AmyE
B8Y1H0
-
AmyE
Bacillus subtilis BF768
B8Y1H0
-
-
AmyI-1
P17654
isozyme
AmyK
-
-
AmyK
Bacillus sp. KSM-1378
-
-
-
AmyK38
-
-
AmyL
Bacillus licheniformis MTCC 6598
-
-
-
Amyl III
Aspergillus awamori KT-11
-
-
-
amylase AI
-
-
amylase AII
-
-
amylase I
-
-
Amylase THC 250
-
-
-
-
amylase, alpha-
-
-
-
-
Amylopsin
-
-
-
-
AmyN26
-
recombinant enzyme
AmyQ
Bacillus amyloliquefaciens CICIM B2125
P00692
-
-
AmyUS100
-
variant of the most thermoactive and thermostable maltohexaose forming alpha-amylase produced in Geobacillus stearothermophilus sp. US100
AmyUS100DELTAIG
-
recombinant protein
ApkA
O33476
-
ApkA
Pyrococcus sp. KOD1
O33476
-
-
Bacillus licheniformis alpha-amylase
P06278
-
Bactosol TK
-
-
-
-
barley alpha-amylase 1
-
-
BGTG-1
Q2KJQ1
-
BMA.2
Bacillus mojavensis A21
-
-
-
Bsamy-I
Bacillus subtilis DM-03
-
-
-
Buclamase
-
-
-
-
Ca2+-independent alpha-amylase gt
-
-
Clarase
-
-
-
-
Clone 103
-
-
-
-
Clone 168
-
-
-
-
Clone PHV19
-
-
-
-
Clones GRAMY56 and 963
-
-
-
-
crustacean cardioactive peptide
Q75UG5
-
diastase
-
-
-
-
endo-1,4-alpha-D-glucan glucohydrolase
-
-
endo-1,4-alpha-D-glucan glucohydrolase
Bacillus amyloliquefaciens MTCC 610
-
-
-
endoamylase
-
-
-
-
FORILASE NTL alpha-amylase
-
-
Fortizyme
-
-
-
-
Fungamyl 800 L
-
-
G 995
-
-
-
-
G6-amylase
-
-
glycogenase
-
-
-
-
HAS
-
human salivary alpha-amylase
HdAmyI
B6RB08
-
High pI alpha-amylase
-
-
-
-
HSAmy
P04745
-
HSAmy-ar
P04745
multiple mutant enzyme
human salivary alpha-amylase
-
commercial preparation
hyperthermophilic alpha-amylase
-
classified in family 13 of the glucosyl hydrolase superfamily
Isozyme 1B
-
-
-
-
Kleistase L 1
-
-
-
-
LAMY
Bacillus sp. KSM-1378
-
;
-
liquozyme
-
commercial preparation, free and immobilzed enzyme, covalently bound to calcium alginate matrix
Low pI alpha-amylase
-
-
-
-
Low pI alpha-amylase
P00693
-
maltohexaose-producing alpha-amylase
-
-
maltotriose-producing alpha-amylase
-
-
MAmy
Q8LJQ6
-
Maxamyl
-
-
-
-
Maxilase
-
-
-
-
neutral amylase
-
-
Pancreatic alpha-amylase
-
-
-
-
Pivozin
-
-
-
-
PPA-I
-
isoform
PPA-I
-
isozyme
PPA-II
-
isoform
PPA-II
-
isozyme
Ptyalin
-
-
-
-
raw-starch-digesting alpha-amylase
-
-
raw-starch-digesting alpha-amylase
Aspergillus awamori KT-11
-
-
-
Saci_1162
Q4J9M2
locus name
Saci_1162
Q4J9M2
locus name
-
Sfamy
Saccharomycopsis fibuligera KZ
D4P4Y7
-
-
Spitase CP 1
-
-
-
-
SSO1172
Q97YY0
locus name
SSO1172
Q97YY0
locus name
-
TAA
-
-
-
-
Taka-amylase A
-
-
-
-
Takatherm
-
-
-
-
Thermamyl
-
-
-
-
Thermolase
-
-
-
-
thermostable alpha-amylase
-
free and immobilzed enzyme, covalently bound to calcium alginate matrix
TO_amyl
Q2QC88
-
VAAmy1
-
-
VAAmy2
-
-
VrAmy
-
-
Meiotic expression upregulated protein 30
-
-
-
-
additional information
-
the soybean alpha-amylase belongs to glycosyl hydrolase family 13
additional information
-
cf. EC 3.2.1.54, cyclomaltodextrinase, the enzyme belongs to glycoside hydrolase family 13
additional information
D4P4Y7
the enzyme belongs to the glycoside hydrolase family 13, subfamily 1
additional information
Saccharomycopsis fibuligera KZ
D4P4Y7
the enzyme belongs to the glycoside hydrolase family 13, subfamily 1
-
additional information
-
cf. EC 3.2.1.54, cyclomaltodextrinase
additional information
Thermoactinomyces vulgaris R-47
-
cf. EC 3.2.1.54, cyclomaltodextrinase
-
CAS REGISTRY NUMBER
COMMENTARY
9000-90-2
-
ORGANISM
COMMENTARY
LITERATURE
SEQUENCE CODE
SEQUENCE DB
SOURCE
two isozymes AoA1 and AoA2
-
-
Manually annotated by BRENDA team
strain 104-1A; strain Agnano 101
-
-
Manually annotated by BRENDA team
Alicyclobacillus acidocaldarius 104-1A
strain 104-1A
-
-
Manually annotated by BRENDA team
Alicyclobacillus acidocaldarius A-2
strain A-2
-
-
Manually annotated by BRENDA team
Alicyclobacillus acidocaldarius Agnano
strain Agnano 101
-
-
Manually annotated by BRENDA team
several strains
-
-
Manually annotated by BRENDA team
several strains
-
-
Manually annotated by BRENDA team
strain MR3CT, DSM 15939T, ATCC BAA-872, isolated from geothermal soil located on Mount Rittmann, Antartica
-
-
Manually annotated by BRENDA team
Anoxybacillus amylolyticus MR3CT
strain MR3CT, DSM 15939T, ATCC BAA-872, isolated from geothermal soil located on Mount Rittmann, Antartica
-
-
Manually annotated by BRENDA team
strain KT-11
-
-
Manually annotated by BRENDA team
strain KT-11, black mold isolated from air in Indonesia, isozyme Amyl III
-
-
Manually annotated by BRENDA team
Aspergillus awamori KT-11
strain KT-11
-
-
Manually annotated by BRENDA team
Aspergillus awamori KT-11
strain KT-11, black mold isolated from air in Indonesia, isozyme Amyl III
-
-
Manually annotated by BRENDA team
var. columnaris
-
-
Manually annotated by BRENDA team
acid-stable and acid-unstable enzyme
-
-
Manually annotated by BRENDA team
acid-stable enzyme
-
-
Manually annotated by BRENDA team
ATCC 76080
-
-
Manually annotated by BRENDA team
IFO 30103
-
-
Manually annotated by BRENDA team
wild-type enzyme and mutant enzymes D206E, D206N, K209F, K209R, E230D, E230Q, S297E, D297N
-
-
Manually annotated by BRENDA team
hybrid Bacillus amyloliquefaciens X Bacillus licheniformis alpha-amylase
-
-
Manually annotated by BRENDA team
isolated from soil in Turkey
-
-
Manually annotated by BRENDA team
strain CICIM B2125
UniProt
Manually annotated by BRENDA team
strain MTCC 610
-
-
Manually annotated by BRENDA team
strain NCIM 2829
-
-
Manually annotated by BRENDA team
strain SB, strain P, strain T, strain N, strain F
-
-
Manually annotated by BRENDA team
Bacillus amyloliquefaciens CICIM B2125
strain CICIM B2125
UniProt
Manually annotated by BRENDA team
Bacillus amyloliquefaciens MTCC 610
strain MTCC 610
-
-
Manually annotated by BRENDA team
Bacillus amyloliquefaciens NCIM 2829
strain NCIM 2829
-
-
Manually annotated by BRENDA team
strains IFO 3032 and IFO 3034
-
-
Manually annotated by BRENDA team
strain G-6
-
-
Manually annotated by BRENDA team
Bacillus circulans G-6
strain G-6
-
-
Manually annotated by BRENDA team
strain CUMC512
-
-
Manually annotated by BRENDA team
Bacillus coagulans CUMC512
strain CUMC512
-
-
Manually annotated by BRENDA team
strain 38C-2-1
-
-
Manually annotated by BRENDA team
Bacillus halodurans 38C-2-1
strain 38C-2-1
-
-
Manually annotated by BRENDA team
diverse strains, overview
-
-
Manually annotated by BRENDA team
hybrid Bacillus amyloliquefaciens X Bacillus licheniformis alpha-amylase
-
-
Manually annotated by BRENDA team
strain 44MB82
-
-
Manually annotated by BRENDA team
strain ATCC 9945; strain NCIB 6346; strain NCIB 6816; strain NCIB 7224; strain NCIB 8061; strain NCIB 8537; strain NCIB 8549; strain NCIB 8874; strain NCIB 9668; strain NCTC 8233
-
-
Manually annotated by BRENDA team
strain CCM 2145
-
-
Manually annotated by BRENDA team
strain NA-14
-
-
Manually annotated by BRENDA team
strain TCRDC-B13
-
-
Manually annotated by BRENDA team
wild-type; CICC 10181
UniProt
Manually annotated by BRENDA team
Bacillus licheniformis 44MB82
strain 44MB82
-
-
Manually annotated by BRENDA team
Bacillus licheniformis ATCC 27811
-
UniProt
Manually annotated by BRENDA team
Bacillus licheniformis CCM 2145
strain CCM 2145
-
-
Manually annotated by BRENDA team
Bacillus licheniformis CICC 10181
wild-type; CICC 10181
UniProt
Manually annotated by BRENDA team
Bacillus licheniformis CUMC305
strain CUMC305
-
-
Manually annotated by BRENDA team
Bacillus licheniformis IFO12196
IFO12196
-
-
Manually annotated by BRENDA team
Bacillus licheniformis MTCC 6598
-
-
-
Manually annotated by BRENDA team
Bacillus licheniformis NA-14
strain NA-14
-
-
Manually annotated by BRENDA team
Bacillus licheniformis NCIB 6346
strain NCIB 6346
-
-
Manually annotated by BRENDA team
Bacillus licheniformis NCIB 6816
strain NCIB 6816
-
-
Manually annotated by BRENDA team
Bacillus licheniformis NCIB 7224
strain NCIB 7224
-
-
Manually annotated by BRENDA team
Bacillus licheniformis NCIB 8061
strain NCIB 8061
-
-
Manually annotated by BRENDA team
Bacillus licheniformis NCIB 8537
strain NCIB 8537
-
-
Manually annotated by BRENDA team
Bacillus licheniformis NCIB 8549
strain NCIB 8549
-
-
Manually annotated by BRENDA team
Bacillus licheniformis NCIB 8874
strain NCIB 8874
-
-
Manually annotated by BRENDA team
Bacillus licheniformis NCIB 9668
strain NCIB 9668
-
-
Manually annotated by BRENDA team
Bacillus licheniformis NCTC 8233
strain NCTC 8233
-
-
Manually annotated by BRENDA team
Bacillus licheniformis TCRDC-B13
strain TCRDC-B13
-
-
Manually annotated by BRENDA team
strain WHO
UniProt
Manually annotated by BRENDA team
Bacillus megaterium WHO
strain WHO
UniProt
Manually annotated by BRENDA team
strain A21
-
-
Manually annotated by BRENDA team
Bacillus mojavensis A21
strain A21
-
-
Manually annotated by BRENDA team
A-40-2
-
-
Manually annotated by BRENDA team
isolate Ferdowsicous
-
-
Manually annotated by BRENDA team
isolate KSM-K38
-
-
Manually annotated by BRENDA team
isolate L1711, several isozymes
-
-
Manually annotated by BRENDA team
KSM-1378
-
-
Manually annotated by BRENDA team
strain 11-15
-
-
Manually annotated by BRENDA team
strain 11-1S
-
-
Manually annotated by BRENDA team
strain ANT-6
-
-
Manually annotated by BRENDA team
strain IMD 434
-
-
Manually annotated by BRENDA team
strain KSM-1378
-
-
Manually annotated by BRENDA team
strain TS-23
-
-
Manually annotated by BRENDA team
strain YX-1
-
-
Manually annotated by BRENDA team
Bacillus sp. 11-15
strain 11-15
-
-
Manually annotated by BRENDA team
Bacillus sp. 11-1S
strain 11-1S
-
-
Manually annotated by BRENDA team
Bacillus sp. A-40-2
A-40-2
-
-
Manually annotated by BRENDA team
Bacillus sp. ANT-6
strain ANT-6
-
-
Manually annotated by BRENDA team
Bacillus sp. BKL20
-
-
-
Manually annotated by BRENDA team
Bacillus sp. IMD 434
strain IMD 434
-
-
Manually annotated by BRENDA team
Bacillus sp. KSM-1378
KSM-1378
-
-
Manually annotated by BRENDA team
Bacillus sp. KSM-1378
strain KSM-1378
-
-
Manually annotated by BRENDA team
strain TS-23
-
-
Manually annotated by BRENDA team
Bacillus sp. YX-1
strain YX-1
-
-
Manually annotated by BRENDA team
amyE; strain KCC103
SwissProt
Manually annotated by BRENDA team
diverse strains, overview, isozymes RBLA, RBSA-1 and BSA-2
-
-
Manually annotated by BRENDA team
Marburg strain
-
-
Manually annotated by BRENDA team
strain 65
-
-
Manually annotated by BRENDA team
strain AX20, isolated from soil
-
-
Manually annotated by BRENDA team
strain BF768
UniProt
Manually annotated by BRENDA team
strain DM-03, isolated from traditional fermented food of India
-
-
Manually annotated by BRENDA team
strain DP 1, CCM 2267, CCM 2268, CCM 2744, CCM 2794, NA 64, CCM 2722, CCM 2216 and CCM 1718
-
-
Manually annotated by BRENDA team
strain KCC103
-
-
Manually annotated by BRENDA team
wild-type enzyme and mutant enzymes D176N, H180N, E203Q, E208Q and D269N
-
-
Manually annotated by BRENDA team
Bacillus subtilis 65
strain 65
-
-
Manually annotated by BRENDA team
Bacillus subtilis AX20
strain AX20, isolated from soil
-
-
Manually annotated by BRENDA team
Bacillus subtilis BF768
strain BF768
UniProt
Manually annotated by BRENDA team
Bacillus subtilis DM-03
strain DM-03, isolated from traditional fermented food of India
-
-
Manually annotated by BRENDA team
Bacillus subtilis DP 1
strain DP 1, CCM 2267, CCM 2268, CCM 2744, CCM 2794, NA 64, CCM 2722, CCM 2216 and CCM 1718
-
-
Manually annotated by BRENDA team
Bacillus subtilis KCC103
amyE; strain KCC103
SwissProt
Manually annotated by BRENDA team
Bacillus subtilis KCC103
strain KCC103
-
-
Manually annotated by BRENDA team
Bacillus subtilis Marburg
Marburg strain
-
-
Manually annotated by BRENDA team
Bacillus subtilis WB600
-
-
-
Manually annotated by BRENDA team
SS71
-
-
Manually annotated by BRENDA team
Bacteria SS71
SS71
-
-
Manually annotated by BRENDA team
human gut symbiont
UniProt
Manually annotated by BRENDA team
Caloglyphus redickorzevi
-
-
-
Manually annotated by BRENDA team
strain CBS 6678
-
-
Manually annotated by BRENDA team
Candida antarctica CBS 6678
strain CBS 6678
-
-
Manually annotated by BRENDA team
Cardamine battagliae
-
-
-
Manually annotated by BRENDA team
tuberous-rooted chervil
-
-
Manually annotated by BRENDA team
cultivar Abosora
-
-
Manually annotated by BRENDA team
strain T-7
-
-
Manually annotated by BRENDA team
Clostridium butyricum T-7
strain T-7
-
-
Manually annotated by BRENDA team
Corallococcus coralloides D
strain D
-
-
Manually annotated by BRENDA team
isolate I-11
-
-
Manually annotated by BRENDA team
strain S-2
-
-
Manually annotated by BRENDA team
earthworm
-
-
Manually annotated by BRENDA team
finger millet or ragi
-
-
Manually annotated by BRENDA team
flour moth
-
-
Manually annotated by BRENDA team
isozyme Amy3; flour moth
UniProt
Manually annotated by BRENDA team
Fusicoccum sp.
strain BCC4124
-
-
Manually annotated by BRENDA team
strain BCC4124
-
-
Manually annotated by BRENDA team
Fusidium sp.
strain BX-1
-
-
Manually annotated by BRENDA team
Fusidium sp. BX-1
strain BX-1
-
-
Manually annotated by BRENDA team
Gammarus palustris
isoenzymes Amy IW, Amy IC, Amy II.52, Amy II.55, and Amy III
-
-
Manually annotated by BRENDA team
Geobacillus sp.
strain IIPTN, MTCC 5319
-
-
Manually annotated by BRENDA team
Geobacillus sp.
strain LH8
-
-
Manually annotated by BRENDA team
strain IIPTN, MTCC 5319
-
-
Manually annotated by BRENDA team
strain LH8
-
-
Manually annotated by BRENDA team
Donk, strain BS-1
-
-
Manually annotated by BRENDA team
wild-type enzyme and mutant enzymes Y63C, R232K, R232W, D234G, H238D, H238N, H238Y, E264V, Y265F, Y265S, D331A, D331E, N329D, N329K, N329V
-
-
Manually annotated by BRENDA team
Geobacillus stearothermophilus CCM 2183
strain CCM 2183
-
-
Manually annotated by BRENDA team
Geobacillus stearothermophilus JT2
strain JT2
-
-
Manually annotated by BRENDA team
strains HRO1 and HRO10, isolated from soil by enrichment on starch at 60°C
-
-
Manually annotated by BRENDA team
Geobacillus thermodenitrificans HRO10
strain HRO10
-
-
Manually annotated by BRENDA team
NP 54, isolated from a water sample collected from the hot water spring of the Waimangu volcanic valley in New Zealand
-
-
Manually annotated by BRENDA team
Geobacillus thermoleovorans NP54
strain NP54
-
-
Manually annotated by BRENDA team
mulberry moth
-
-
Manually annotated by BRENDA team
strain DD1, moderately halophilic bacterium
-
-
Manually annotated by BRENDA team
Gracilibacillus dipsosauri DD1
strain DD1, moderately halophilic bacterium
-
-
Manually annotated by BRENDA team
active site residues Asp214, Glu250, and Asp315, as well as the residues making up the calcium (Asn118, Arg175, Asp184, and His218) and chloride (Arg212, Asn313, and Arg351) binding sites are fully conserved in HdAmyI; disk abalone
UniProt
Manually annotated by BRENDA team
entomopathogenic parasitic nematode, strain EGG, three isozymes
-
-
Manually annotated by BRENDA team
-
SwissProt
Manually annotated by BRENDA team
AMY1A; isozyme AMY1A
SwissProt
Manually annotated by BRENDA team
wild-type enzyme and mutant enzymes H93B, S180N, E205Q, H290N, D291N, W279A
-
-
Manually annotated by BRENDA team
Humicola brevis
-
-
-
Manually annotated by BRENDA team
Humicola stellata
-
-
-
Manually annotated by BRENDA team
strain KCTC 3597
-
-
Manually annotated by BRENDA team
Lactobacillus amylovorus KCTC 3597
strain KCTC 3597
-
-
Manually annotated by BRENDA team
Lactobacillus fermentum D-39
strain D-39
-
-
Manually annotated by BRENDA team
strain LMG 18010
-
-
Manually annotated by BRENDA team
Lactobacillus manihotivorans LMG 18010
strain LMG 18010
-
-
Manually annotated by BRENDA team
a strain belonging to the amylolytic lactic acid bacteria, plasmid encoded gene amy+
-
-
Manually annotated by BRENDA team
Lactococcus lactis IBB500
a strain belonging to the amylolytic lactic acid bacteria, plasmid encoded gene amy+
-
-
Manually annotated by BRENDA team
sandfly, Phlebotomus papatasi, infected
-
-
Manually annotated by BRENDA team
strain CBS 1809
-
-
Manually annotated by BRENDA team
Lipomyces starkeyi CBS 1809
strain CBS 1809
-
-
Manually annotated by BRENDA team
hard clam, three isozymes AI-1 and AI-2, and AII
-
-
Manually annotated by BRENDA team
Micromonospora vulgaris
-
-
-
Manually annotated by BRENDA team
Morimus funereus
-
-
-
Manually annotated by BRENDA team
AAA, cultivar nanicao
SwissProt
Manually annotated by BRENDA team
strain 7326
-
-
Manually annotated by BRENDA team
strain 7326
-
-
Manually annotated by BRENDA team
isozyme AmyI-1; cultivar Nipponbare
UniProt
Manually annotated by BRENDA team
L. cv. Sasanishiki
-
-
Manually annotated by BRENDA team
two major isoenzymes: Amy1A and Amy3D
-
-
Manually annotated by BRENDA team
red porgy
-
-
Manually annotated by BRENDA team
desert and oasis flies studied, male and female, Neot Hakikar (oasis), Jordan Valley spring (wet), Kfar Adumim starved (arid), Jordan Valley autumn (arid)
-
-
Manually annotated by BRENDA team
Boidin, 2 enzyme foms
-
-
Manually annotated by BRENDA team
strain 15-1
-
-
Manually annotated by BRENDA team
Pichia burtonii 15-1
strain 15-1
-
-
Manually annotated by BRENDA team
a psychrophilic alpha-amylase
-
-
Manually annotated by BRENDA team
Pseudomonas sp. MS1
MS1
-
-
Manually annotated by BRENDA team
bifunctional enzyme
-
-
Manually annotated by BRENDA team
Pyrococcus sp. KOD1
-
UniProt
Manually annotated by BRENDA team
a hyperthermophilic organism
-
-
Manually annotated by BRENDA team
DSM 3773
-
-
Manually annotated by BRENDA team
Rhizopus sp.
-
-
-
Manually annotated by BRENDA team
Ruminobacter amylophilus 70
strain 70
-
-
Manually annotated by BRENDA team
wild-type enzyme and mutant enzymes Y83F, Y83L, Y83N, Y83W, W84F, W84L, W84Y, K210N, K210R
-
-
Manually annotated by BRENDA team
Saccharomycopsis fibuligera KZ
-
UniProt
Manually annotated by BRENDA team
Saccharomycopsis fibuligera ST 2
ST 2
-
-
Manually annotated by BRENDA team
-
SwissProt
Manually annotated by BRENDA team
gene for alpha-amylase from Debaryomyces occidentalis was integrated into genome of Saccharomyces cerevisiae
-
-
Manually annotated by BRENDA team
pathogenic fungus, grown on oats flour
-
-
Manually annotated by BRENDA team
thermophilic fungi
-
-
Manually annotated by BRENDA team
maize weevil, insecticide-susceptible, resistant no-cost, and resistant cost strains
-
-
Manually annotated by BRENDA team
var. M25-1
-
-
Manually annotated by BRENDA team
coexpressed in a construct in Corynebacterium glutamicum, combined with Escherichia coli K-12 lysine decarboxylase for an one-step production of cadaverine
-
-
Manually annotated by BRENDA team
gene for alpha-amylase from Debaryomyces occidentalis was integrated into genome of Saccharomyces cerevisiae
-
-
Manually annotated by BRENDA team
DAS 131, alkali-thermotolerant strain
-
-
Manually annotated by BRENDA team
Streptomyces gulbargensis DAS 131
DAS 131, alkali-thermotolerant strain
-
-
Manually annotated by BRENDA team
Streptomyces megasporus SD12
strain SD12
-
-
Manually annotated by BRENDA team
-
D0KTV8
UniProt
Manually annotated by BRENDA team
Sulfolobus solfataricus 2
-
-
-
Manually annotated by BRENDA team
Sulfolobus solfataricus KM1
-
-
-
Manually annotated by BRENDA team
2 isoenzymes AI and AII
-
-
Manually annotated by BRENDA team
commercial preparation
-
-
Manually annotated by BRENDA team
hog
-
-
Manually annotated by BRENDA team
strain CBS 814.70
-
-
Manually annotated by BRENDA team
Talaromyces emersonii CBS 814.70
strain CBS 814.70
-
-
Manually annotated by BRENDA team
Talaromyces thermophilus
-
-
-
Manually annotated by BRENDA team
strain No. 15
-
-
Manually annotated by BRENDA team
Thermoactinomyces sp. No. 15
strain No. 15
-
-
Manually annotated by BRENDA team
Thermoactinomyces vulgaris R-47
strain R-47
-
-
Manually annotated by BRENDA team
Thermoanaerobacter thermohydrosulfuricus E 101-69
strain E 101-69
-
-
Manually annotated by BRENDA team
isolated from compost soils collected in Taiwan
UniProt
Manually annotated by BRENDA team
Thermobifida fusca NTU22
isolated from compost soils collected in Taiwan
UniProt
Manually annotated by BRENDA team
Thermococcus hydrothermalis AL662
-
UniProt
Manually annotated by BRENDA team
strain HJ21, extremely thermophilic anaerobic archaeon
-
-
Manually annotated by BRENDA team
strain HJ21, extremely thermophilic anaerobic archaeon
-
-
Manually annotated by BRENDA team
Thermomonospora viridis
-
-
-
Manually annotated by BRENDA team
Thermomonospora vulgaris
-
-
-
Manually annotated by BRENDA team
strain ATCC 34626
-
-
Manually annotated by BRENDA team
strain IISc91
-
-
Manually annotated by BRENDA team
Thermomyces lanuginosus IISc91
strain IISc91
-
-
Manually annotated by BRENDA team
strain DSM 3109
-
-
Manually annotated by BRENDA team
strain MSB8, gene amyC or tm1438
-
-
Manually annotated by BRENDA team
DSM 3109, hyperthermophilic bacterium
Uniprot
Manually annotated by BRENDA team
strain 41025
UniProt
Manually annotated by BRENDA team
Thermotoga neapolitana 41025
strain 41025
UniProt
Manually annotated by BRENDA team
Torula thermophila
-
-
-
Manually annotated by BRENDA team
cv. Yangmai 158
-
-
Manually annotated by BRENDA team
L. cv. Apeldoorn
-
-
Manually annotated by BRENDA team
marine
-
-
Manually annotated by BRENDA team
azuki bean
-
-
Manually annotated by BRENDA team
a Gram-negative bacterium. alpha-Amylase production is highly dependent on starch availability and is supressed in the presence of glucose or other reducing sugars whereas the transformed Xanthomonas expressing the hyperthermophilic alpha-amylase from Pyrococcus woesei produces similar levels of recombinant alpha-amylase activity, regardless of the carbon source present in growth medium
-
-
Manually annotated by BRENDA team
Mexican bean weevil
-
-
Manually annotated by BRENDA team
PDB
SCOP
CATH
ORGANISM
Aspergillus oryzae (strain ATCC 42149 / RIB 40)
Aspergillus oryzae (strain ATCC 42149 / RIB 40)
Aspergillus oryzae (strain ATCC 42149 / RIB 40)
Aspergillus oryzae (strain ATCC 42149 / RIB 40)
Aspergillus oryzae (strain ATCC 42149 / RIB 40)
Aspergillus oryzae (strain ATCC 42149 / RIB 40)
Aspergillus oryzae (strain ATCC 42149 / RIB 40)
Aspergillus oryzae (strain ATCC 42149 / RIB 40)
Bacillus subtilis (strain 168)
Bacillus subtilis (strain 168)
Bacteroides thetaiotaomicron (strain ATCC 29148 / DSM 2079 / NCTC 10582 / E50 / VPI-5482)
Bacteroides thetaiotaomicron (strain ATCC 29148 / DSM 2079 / NCTC 10582 / E50 / VPI-5482)
Bacteroides thetaiotaomicron (strain ATCC 29148 / DSM 2079 / NCTC 10582 / E50 / VPI-5482)
Lactobacillus plantarum (strain ATCC BAA-793 / NCIMB 8826 / WCFS1)
Malbranchea sulfurea
Mycobacterium smegmatis (strain ATCC 700084 / mc(2)155)
Mycobacterium smegmatis (strain ATCC 700084 / mc(2)155)
OXIDATION STABILITY
ORGANISM
UNIPROT ACCESSION NO.
LITERATURE
strongly resistant to chemical oxidation, 20% loss of activity after 1 h incubation with 1.8 M H2O2
-
654254
the enzyme mutants are more stable to H2O2 than the wild-type enzyme, overview
-
717883
the enzyme shows good resistance to H2O2
-
717451
activity of AmyUS100DELTAIG and Termamyl300 (commercial amylase used in detergent) are instantaneously decreased in the presence of 1.8 M H2O2, whereas AmyUSDELTAIG/M197A retains 85% of its original activity. 70% of the mutantM197A activity is retained after 60 min of treatment at 60°C. Termamyl300 retains 20% of its original activity and AmyUS100DELTAIG is totally inactivated. These results confirm the importance of Met197 in the oxidative sensibility, situated in the cavity of the active site
P06279
691421