EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    3.2.1.1 | -999 |
- |
- |
393406 |
| 3.2.1.1 | -999 |
- |
addition of hydrophobic interactions and saltbridges can increase the thermostability of variants Y187E and K205L |
751343 |
| 3.2.1.1 | -999 |
- |
AmyA forms unique reversiblepoly-dispersed oligomers that show high thermal stability |
664968 |
| 3.2.1.1 | -999 |
- |
analysis of thermostability of irreversibly unfolding alpha-amylases, unfolding kinetics, Ca2+ increases the thermostability of the enzyme |
665673 |
| 3.2.1.1 | -999 |
- |
at 65°C the enzyme is nearly 8times more stable in presence of Ca2+ |
393470 |
| 3.2.1.1 | -999 |
- |
Bacillus licheniformis is routinely used as a model thermostable amylase, since starch as the substrate is only soluble at tempertures closed to 100°C |
694986 |
| 3.2.1.1 | -999 |
- |
bovine serum albumin protects from thermal denaturation at 60°C, no protection at 80°C |
393425 |
| 3.2.1.1 | -999 |
- |
Ca2+ and Na+ stabilize at higher reaction temperatures |
393378 |
| 3.2.1.1 | -999 |
- |
Ca2+ protects against inactivation at 60°C |
393460 |
| 3.2.1.1 | -999 |
- |
determination of thermal denaturation kinetics of the recombinant His-tagged chimeric acidic alpha-amylase Ba-Gt-amy, overview |
751255 |
