EC Number   |
pH Stability |
pH Stability Maximum |
Reference |
|---|
    3.2.1.1 | -999 |
- |
Ca2+ is required for stability at high pH |
393406 |
| 3.2.1.1 | -999 |
- |
purified honey amylase is less pH-stable than in its natural environment |
681158 |
| 3.2.1.1 | 1 |
2 |
65°C, 15 min, stable |
393406, 393411 |
| 3.2.1.1 | 2 |
- |
70°C, 30 min, more than 70% of the activity remains |
393388 |
| 3.2.1.1 | 2 |
12 |
purified enzyme, 50% activity remaining at pH 5.0 and pH 9.0, inactiuvation at pH 2.0 and pH 12.0, profile, overview |
701769 |
| 3.2.1.1 | 2.2 |
- |
37°C, 30 min, 13% loss of activity |
393439 |
| 3.2.1.1 | 3 |
- |
10°C, 24 h, 95% loss of activity |
393380 |
| 3.2.1.1 | 3 |
- |
30°C, 18 h, 50% loss of activity |
393404 |
| 3.2.1.1 | 3 |
- |
few min, complete inactivation |
393425 |
| 3.2.1.1 | 3 |
- |
purified enzyme, 25°C, 24 h, 40% activity remaining |
749443 |
