Literature summary for 3.2.1.1 extracted from

Sogaard, M.; Andersen, J.S.; Roepstorff, R.; Svensson, B.
Electrospray mass spectrometry characterization of post-translational modification of barley alpha-amylase 1 produced in yeast (1993), Biotechnology, 11, 1162-1165.

Search for more literature for 3.2.1.1

Application

Application	Comment	Organism
nutrition	the enzyme is crucial for the production of malt, an imortant starting material in the manufacture of beer and whisky	Hordeum vulgare

Organism

Organism	UniProt	Comment	Textmining
Hordeum vulgare	-	-	-

Posttranslational Modification

Posttranslational Modification	Comment	Organism
glycoprotein	types of processing of barley rAMY1 produced in yeast: 1. processing of the signal peptide, 2. removal of the C-terminal Arg-Ser, 3. glutathionylation of Cys95, 4. O-glycosylation, 5. additional degradation of the C-terminus	Hordeum vulgare
additional information	types of processing of barley rAMY1 produced in yeast: 1. processing of the signal peptide, 2. removal of the C-terminal Arg-Ser, 3. glutathionylation of Cys95, 4. O-glycosylation, 5. additional degradation of the C-terminus	Hordeum vulgare
proteolytic modification	types of processing of barley rAMY1 produced in yeast: 1. processing of the signal peptide, 2. removal of the C-terminal Arg-Ser, 3. glutathionylation of Cys95, 4. O-glycosylation, 5. additional degradation of the C-terminus	Hordeum vulgare

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
starch + H2O	-	Hordeum vulgare	additional information	-	?

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)