Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Hg2+ | 1 mM HgCl2, 89.5% inhibition | Aspergillus awamori | |
maltose | uncompetitive inhibition | Aspergillus awamori | |
Pb2+ | potent inhibition | Aspergillus awamori |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | 1.0 g/l for starch | Aspergillus awamori |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Aspergillus awamori | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
54000 | - |
x * 54000, SDS-PAGE | Aspergillus awamori |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus awamori | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Aspergillus awamori |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture medium | - |
Aspergillus awamori | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Aspergillus awamori |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | - |
Aspergillus awamori | additional information | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 54000, SDS-PAGE | Aspergillus awamori |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Aspergillus awamori |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | 70 | 25°C: about 30% of maximal activity, 70°C: about 35% of maximal activity | Aspergillus awamori |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
1 h, retains more than 80% of the activity | Aspergillus awamori |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.8 | 5 | - |
Aspergillus awamori |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3.5 | 6.5 | stable | Aspergillus awamori |