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Literature summary for 3.2.1.1 extracted from

  • Manoj Kumar, N.; Muthukumaran, C.; Jayaraman, G.
    Thermostable alpha-amylase enzyme production from Bacillus laterosporus: Statistical optimization, purification and characterization (2013), Biocatal. Agricult. Biotechnol., 2, 38-44.
No PubMed abstract available

Inhibitors

Inhibitors Comment Organism Structure
2-mercaptoethanol
-
Brevibacillus laterosporus
Mg2+ 10 mM, 50% loss of activity Brevibacillus laterosporus
additional information not inhibitory: EDTA, Ca2+ Brevibacillus laterosporus
sodium dodecylsulfate
-
Brevibacillus laterosporus

Organism

Organism UniProt Comment Textmining
Brevibacillus laterosporus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Brevibacillus laterosporus

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
75.8
-
pH 7.0, 60°C Brevibacillus laterosporus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
starch + H2O
-
Brevibacillus laterosporus ?
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60
-
-
Brevibacillus laterosporus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
-
Brevibacillus laterosporus