EC Number   |
|---|
    3.2.1.1 | - |
| 3.2.1.1 | alpha-amylase complexed with alpha-cyclodextrin |
| 3.2.1.1 | AmyA, X-ray diffraction structure determination and analysis at 1.6 A resolution |
| 3.2.1.1 | crystals of wild-type and F256W mutant alpha-amylase, crystals diffract to 2.1 a resolution |
| 3.2.1.1 | enzyme complexed with 4-nitrophenyl alpha-D-maltoside, X-ray diffraction structure determination and analysis at 2.40 A resolution |
| 3.2.1.1 | enzyme from salivary gland |
| 3.2.1.1 | enzyme in complex with carbohydrate and proteinaceous inhibitors |
| 3.2.1.1 | hanging drop vapor diffusion method, using 24% (w/v) PEG 3350 and 3.5 mM CaCl2 in 10 mM Tris buffer pH 7.5 |
| 3.2.1.1 | hanging-drop vapor-diffusion method, crystal structure is determined at 2.1 A resolution |
| 3.2.1.1 | hanging-drop vapour diffusion technique at 23°C. Monoclinic crystal (space group P2(1)) form of alpha-amylase in complex with maltose at 1.8 A resolution. A 1.6 A resolution orthorhombic crystal form (space group P2(1)2(1)2) of the native enzyme is presented. Four maltose molecules are observed in the maltose-alpha-amylase complex |
