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Literature summary for 3.2.1.1 extracted from
- Purification and characterization of porcine salivary amylase (1989), Agric. Biol. Chem., 53, 293-294.
No PubMed abstract available
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 63000 | - |
x * 63000, SDS-PAGE | Sus scrofa |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Sus scrofa | - |
- |
- |
Posttranslational Modification
| Posttranslational Modification | Comment | Organism |
|---|---|---|
| glycoprotein | PSA 1 and 2 contains 5.5% carbohydrate | Sus scrofa |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| porcine salivary amylase 1 and 2: PSA1 and PSA2 | Sus scrofa |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| parotid gland | - |
Sus scrofa | - |
| salivary gland | - |
Sus scrofa | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 1701 | - |
- |
Sus scrofa |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| ? | x * 63000, SDS-PAGE | Sus scrofa |
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