KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
15 | - |
amylose | short chain amylose, as anhydro-glucose units | Thermoactinomyces vulgaris | |
20 | - |
pullulan | calculated as low molecular weight products | Thermoactinomyces vulgaris |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Thermoactinomyces vulgaris | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylose + H2O | - |
Thermoactinomyces vulgaris | ? | - |
? | |
isopanose + H2O | - |
Thermoactinomyces vulgaris | additional information | at low substrate concentratins, 0.5%, equimolar maltose and glucose are produced, at high substrate concentrations, 4.0%, a small amount of isomaltoside + glucose + maltose is produced. The enzyme can hydrolyze alpha-1,6-glucosidic linkage as well as alpha-1,4-glucosidic linkage | ? | |
maltotriose + H2O | - |
Thermoactinomyces vulgaris | maltose + D-glucose | - |
? | |
pullulan + H2O | - |
Thermoactinomyces vulgaris | panose + ? | - |
? | |
starch + H2O | - |
Thermoactinomyces vulgaris | additional information | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.5 | - |
hydrolysis of starch, pullulan, isopanose, maltotriose | Thermoactinomyces vulgaris |