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Literature summary for 3.2.1.1 extracted from

  • Adejuwon, A.O.
    Nutritional factors affecting the production of alpha-amylase in Lasiodiplodia theobromae Pat. (2011), Biotechnol. Bioinf. Bioeng., 1, 131-135 .
No PubMed abstract available
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Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
 Lasiodiplodia theobromae
-
-

Organism

Organism UniProt Comment Textmining
Lasiodiplodia theobromae
-
-
-

Purification (Commentary)

Purification (Comment) Organism
partial, using ammonium sulfate precipitation and dialysis Lasiodiplodia theobromae

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
48.8
-
 pH 6, 35°C Lasiodiplodia theobromae

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
soluble starch + H2O
-
 Lasiodiplodia theobromae ?
-
 ?

Expression

Organism Comment Expression
Lasiodiplodia theobromae bread, starch, maltose, sucrose, lactose, glucose and galactose support growth and alpha-amylase production. Bread is the most supportive with optimum activity of about 29 units per mg protein within 216 and 240 hr additional information