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0.17
beta-Lactoglobulin
-
at pH 8.0 and 20°C, measured at the rate of H2O2 production
-
43.47
DL-Ala
-
at pH 7.2 and 30°C
0.0081
fish collagen peptide I
-
at pH 8.0 and 20°C, measured at the rate of H2O2 production
-
0.0061
fish collagen peptide II
-
at pH 8.0 and 20°C, measured at the rate of H2O2 production
-
17
Gly-L-Lys
-
at pH 8.0 and 20°C, measured at the rate of H2O2 production
37.7
L-Ala-L-Lys
-
at pH 8.0 and 20°C, measured at the rate of H2O2 production
5
L-aminobutyric acid
-
-
19.07
L-Asn
-
pH 8.5, 25°C
0.04
L-Asp
-
pH 8.5, 25°C
0.026 - 21.3
L-citrulline
5.88
L-Gln
-
pH 8.5, 25°C
0.411
L-Glutamic acid
pH 7.6, 30°C
4.84
L-His
-
pH 8.5, 25°C
0.72 - 12.5
L-homocystine
0.00144 - 71
L-isoleucine
0.67 - 3.58
L-leucine methyl ester
0.026 - 0.13
L-norleucine
0.011 - 31.55
L-phenylalanine
1.12 - 11.7
L-phenylalanine methyl ester
7.95 - 11.78
L-propargylglycine
1.36
L-serine
pH 7.6, 30°C
13.92
L-Val
-
pH 7.5, 0.9% NaCl, at 25°C
45
methionine sulfoxide
-
-
26.5
Nalpha-benzyloxycarbonyl-L-lysine
-
at pH 8.0 and 20°C, measured at the rate of H2O2 production
56.4
Nalpha-benzyloxycarbonyl-L-ornithine
-
at pH 8.0 and 20°C, measured at the rate of H2O2 production
0.007
Nepsilon-benzyloxycarbonyl-L-lysine
-
at pH 8.0 and 20°C, measured at the rate of H2O2 production
0.044
O-methyl-L-tyrosine
pH 7.5, temperature not specified in the publication
0.25
poly-L-lysine
-
at pH 8.0 and 20°C, measured at the rate of H2O2 production
1.9 - 24.8
S-adenosyl-L-homocysteine
100
S-adenosyl-L-homocysteine sulfoxide
-
-
14
S-adenosylhomocysteine
-
-
14
S-adenosylmethionine
-
-
2.2 - 13
S-ribosyl-L-homocysteine
0.012
salmon gelatin
-
at pH 8.0 and 20°C, measured at the rate of H2O2 production
-
additional information
additional information
-
3.1
djenkolic acid
-
-
14.2
L-Ala
-
at pH 6.5 and 37°C
28.3
L-Ala
-
pH 8.5, 25°C
116.5
L-Ala
-
pH 7.5, 0.9% NaCl, at 25°C
0.274
L-alanine
pH 7.6, 30°C
0.31
L-alanine
wild-type enzyme, 30°C, pH 7.6
0.45
L-alanine
recombinant enzyme, expressed in Streptomyces lividans, 30°C, pH 7.6
0.4
L-Arg
-
at pH 8.5 and 30°C
12.2
L-Arg
-
pH 7.5, 0.9% NaCl, at 25°C
18.75
L-Arg
-
pH 8.5, 25°C
0.037
L-arginine
Bacillus carotarum
-
-
0.048
L-arginine
wild-type, pH 7, 30°C
0.07
L-arginine
pH 7.6, 30°C
0.08
L-arginine
mutant D238F, pH 7, 30°C
0.27
L-arginine
-
fraction II
0.41
L-arginine
mutant D238A, pH 7, 30°C
4
L-arginine
Synechococcus cedrorum PCC 6908
-
-
0.028
L-asparagine
pH 7.6, 30°C
0.259
L-asparagine
Bacillus carotarum
-
-
0.026
L-citrulline
pH 7.6, 30°C
21.3
L-citrulline
-
fraction II
4.5
L-cysteine
-
-
1.1
L-Glu
-
pH and temperature not specified in the publication
1.44
L-Glu
-
pH 8.5, 25°C
0.085
L-glutamine
pH 7.6, 30°C
0.34
L-glutamine
Bacillus carotarum
-
-
0.46
L-glutamine
untreated recombinant protein, pH 7, 30°C
0.51
L-glutamine
untreated recombinant protein, pH 7, 30°C
0.56
L-glutamine
acid-activited recombinant protein, pH 7, 30°C
0.59
L-glutamine
acid-activited recombinant protein, pH 7, 30°C
1.8
L-histidine
-
fraction II
1.3
L-homocysteine
-
-
0.72
L-homocystine
-
-
1.4
L-Ile
-
pH 7.5, 0.9% NaCl, at 25°C
1.64
L-Ile
-
pH 8.5, 25°C
0.00144
L-isoleucine
-
isoform L1
0.00189
L-isoleucine
-
isoform L2
3.9
L-isoleucine
pH not specified in the publication, temperature not specified in the publication
5.11
L-isoleucine
pH 7.6, 30°C
71
L-isoleucine
-
fraction I
0.06
L-Leu
-
at pH 8.0 and 20°C
0.11
L-Leu
-
pH and temperature not specified in the publication
0.2
L-Leu
-
pH and temperature not specified in the publication
0.25
L-Leu
-
at pH 7.8 and 50°C
0.361
L-Leu
-
pH and temperature not specified in the publication
0.4
L-Leu
-
pH and temperature not specified in the publication
0.49
L-Leu
-
pH 7.5, 0.9% NaCl, at 25°C
0.63
L-Leu
-
pH and temperature not specified in the publication
0.67
L-Leu
isoform LAAOI, at pH 7.8 and 50°C
0.75
L-Leu
-
pH and temperature not specified in the publication
0.82
L-Leu
isoform LAAOII, at pH 7.0 and 60°C
0.97
L-Leu
-
pH and temperature not specified in the publication
6.1
L-Leu
-
at pH 8.5 and 30°C
9.23
L-Leu
-
pH and temperature not specified in the publication
21.7
L-Leu
-
at pH 6.5 and 37°C
60.69
L-Leu
-
pH and temperature not specified in the publication
60.7
L-Leu
-
pH 8.5, 25°C
0.00923
L-leucine
-
in 50 mM Tris-HCl buffer pH 8.0, at 37°C
0.028
L-leucine
pH 7.6, 30°C
0.04
L-leucine
untreated recombinant protein, pH 7, 30°C
0.0465
L-leucine
-
pH 8.0, 37°C
0.26
L-leucine
acid-activited recombinant protein, pH 7, 30°C
0.27
L-leucine
untreated recombinant protein, pH 7, 30°C
0.29
L-leucine
acid-activited recombinant protein, pH 7, 30°C
0.4
L-leucine
-
pH 8.5, 25°C
0.58
L-leucine
pH not specified in the publication, temperature not specified in the publication
0.6
L-leucine
-
isoform L2
0.75
L-leucine
-
isoform L1
0.97
L-leucine
-
at pH 8.0, temperature not specified in the publication
2.6
L-leucine
-
fraction I
12
L-leucine
-
pH 8, 37°C
0.67
L-leucine methyl ester
acid-activited recombinant protein, pH 7, 30°C
0.69
L-leucine methyl ester
untreated recombinant protein, pH 7, 30°C
3.01
L-leucine methyl ester
untreated recombinant protein, pH 7, 30°C
3.58
L-leucine methyl ester
acid-activited recombinant protein, pH 7, 30°C
0.01
L-Lys
-
at pH 8.0 and 20°C, measured at the rate of H2O2 production
0.016
L-Lys
-
pH and temperature not specified in the publication
0.035
L-Lys
-
pH and temperature not specified in the publication
0.16
L-Lys
37°C, isozymes MPLAO1 and MPLAO3
1.3
L-Lys
-
at pH 8.5 and 30°C
3.39
L-Lys
-
at pH 7.0 and 30°C
21.5
L-Lys
-
pH 8.5, 25°C
64
L-Lys
-
pH 7.5, 0.9% NaCl, at 25°C
0.015
L-lysine
pH 7.6, 30°C
0.018
L-lysine
mutant D238E, pH 7, 30°C
0.027
L-lysine
wild-type, pH 7, 30°C
0.059
L-lysine
mutant D238F, pH 7, 30°C
0.37
L-lysine
-
pH 4.0, 37°C
0.61
L-lysine
mutant D238A, pH 7, 30°C
13
L-lysine
pH 7, 37°C, EDTA-treated protein
23.2
L-lysine
-
fraction II
67.7
L-lysine
pH 7, 37°C, untreated protein
0.1
L-Met
-
at pH 7.8 and 50°C
0.24
L-Met
-
pH and temperature not specified in the publication
0.286
L-Met
-
pH and temperature not specified in the publication
0.34
L-Met
-
at pH 8.2 and 37°C
0.373
L-Met
-
pH 7.5, 0.9% NaCl, at 25°C
0.63
L-Met
-
pH and temperature not specified in the publication
0.65
L-Met
-
pH and temperature not specified in the publication
0.88
L-Met
-
pH and temperature not specified in the publication
0.885
L-Met
-
pH and temperature not specified in the publication
15.03
L-Met
-
pH and temperature not specified in the publication
15.6
L-Met
-
at pH 7.0 and 30°C
20
L-Met
-
at pH 8.5 and 30°C
0.039
L-methionine
pH 7.6, 30°C
0.16
L-methionine
untreated recombinant protein, pH 7, 30°C
0.223
L-methionine
-
isoform L2
0.297
L-methionine
-
isoform L1
0.41
L-methionine
acid-activated recombinant protein, pH 7, 30°C
0.65
L-methionine
-
pH 8.5, 25°C
0.97
L-methionine
pH not specified in the publication, temperature not specified in the publication
0.026
L-norleucine
pH 7.6, 30°C
0.017
L-Orn
-
at pH 8.0 and 20°C, measured at the rate of H2O2 production
5.6
L-Orn
-
at pH 8.5 and 30°C
0.022
L-ornithine
wild-type, pH 7, 30°C
0.034
L-ornithine
pH 7.6, 30°C
0.041
L-ornithine
mutant D238E, pH 7, 30°C
0.45
L-ornithine
mutant D238A, pH 7, 30°C
14.2
L-ornithine
-
fraction II
0.0044
L-Phe
Bacillus carotarum
-
pH and temperature not specified in the publication
0.042
L-Phe
-
pH and temperature not specified in the publication
0.05
L-Phe
-
pH and temperature not specified in the publication
0.051
L-Phe
-
pH and temperature not specified in the publication
0.058
L-Phe
-
pH and temperature not specified in the publication
0.08
L-Phe
-
at pH 7.8 and 50°C
0.1
L-Phe
-
pH and temperature not specified in the publication
0.13
L-Phe
-
pH 8.5, 25°C
0.142
L-Phe
-
pH 7.5, 0.9% NaCl, at 25°C
6.63
L-Phe
-
at pH 7.0 and 30°C
6.8
L-Phe
-
at pH 8.5 and 30°C
9.64
L-Phe
-
at pH 6.5 and 37°C
11.8
L-Phe
-
pH and temperature not specified in the publication
84.08
L-Phe
-
pH and temperature not specified in the publication
0.011
L-phenylalanine
-
-
0.022
L-phenylalanine
pH 7.6, 30°C
0.03601
L-phenylalanine
-
in 20 mM Na-phosphate, pH 7.5, at 28°C
0.03782
L-phenylalanine
-
in 20 mM Na-phosphate, pH 7.5, at 28°C
0.0493
L-phenylalanine
-
isoform L2
0.051
L-phenylalanine
-
-
0.0665
L-phenylalanine
-
isoform L1
0.07
L-phenylalanine
acid-activited recombinant protein, pH 7, 30°C
0.07
L-phenylalanine
untreated recombinant protein, pH 7, 30°C
0.14
L-phenylalanine
pH not specified in the publication, temperature not specified in the publication
0.26
L-phenylalanine
untreated recombinant protein, pH 7, 30°C
0.48
L-phenylalanine
acid-activited recombinant protein, pH 7, 30°C
2.2
L-phenylalanine
-
strain SE5
3.1
L-phenylalanine
-
fraction I
5
L-phenylalanine
-
strain F-NB01
11.73
L-phenylalanine
-
at pH 7.0 and 40°C
12.01
L-phenylalanine
-
at pH 7.0 and 30°C
12.81
L-phenylalanine
-
at pH 7.0 and 20°C
13.52
L-phenylalanine
-
at pH 7.0 and 50°C
22
L-phenylalanine
-
mutant D165K/F263M/L336M, pH 7.0, temperature not specified in the publication
22.4
L-phenylalanine
-
mutant F263M/L336M, pH 7.0, temperature not specified in the publication
22.6
L-phenylalanine
-
mutant D165K/F263M, pH 7.0, temperature not specified in the publication
23.8
L-phenylalanine
-
mutant F263M, pH 7.0, temperature not specified in the publication
24.1
L-phenylalanine
-
mutant D165K/S179L/F263V/L336V, pH 7.0, temperature not specified in the publication
24.3
L-phenylalanine
-
mutant D165K/L336M, pH 7.0, temperature not specified in the publication
24.5
L-phenylalanine
-
mutant L336M, pH 7.0, temperature not specified in the publication
24.8
L-phenylalanine
-
mutant D165K, pH 7.0, temperature not specified in the publication
26.2
L-phenylalanine
-
wild-type, pH 7.0, temperature not specified in the publication
31.55
L-phenylalanine
37°C, pH not specified in the publication
1.12
L-phenylalanine methyl ester
acid-activited recombinant protein, pH 7, 30°C
1.85
L-phenylalanine methyl ester
untreated recombinant protein, pH 7, 30°C
11.7
L-phenylalanine methyl ester
-
at pH 8.5 and 30°C
7.95
L-propargylglycine
-
in 20 mM Na-phosphate, pH 7.5, at 28°C
11.78
L-propargylglycine
-
in 20 mM Na-phosphate, pH 7.5, at 28°C
0.023
L-Trp
-
pH and temperature not specified in the publication
0.08
L-Trp
-
pH and temperature not specified in the publication
0.1
L-Trp
-
pH and temperature not specified in the publication
0.147
L-Trp
-
pH and temperature not specified in the publication
0.17
L-Trp
-
pH and temperature not specified in the publication
0.27
L-Trp
-
pH 8.5, 25°C
0.27
L-Trp
-
pH and temperature not specified in the publication
0.318
L-Trp
-
pH 7.5, 0.9% NaCl, at 25°C
0.08
L-tryptophan
-
-
0.17
L-tryptophan
-
pH 8.5, 25°C
0.211
L-tryptophan
-
isoform L1
0.235
L-tryptophan
-
isoform L2
0.48
L-tryptophan
pH not specified in the publication, temperature not specified in the publication
4.2
L-tryptophan
-
fraction I
0.05
L-Tyr
-
pH 8.5, 25°C
0.081
L-Tyr
-
pH 7.5, 0.9% NaCl, at 25°C
5.38
L-Tyr
-
at pH 7.0 and 30°C
6.6
L-Tyr
-
at pH 6.5 and 37°C
0.019
L-tyrosine
pH 7.6, 30°C
0.052
L-tyrosine
-
isoform L1
0.13
L-tyrosine
pH 7.5, temperature not specified in the publication
0.19
L-tyrosine
presence of 1 mM O-methyl-L-tyrosine, pH 7.5, temperature not specified in the publication
0.538
L-tyrosine
-
isoform L2
1
L-tyrosine
-
fraction I
0.27
L-valine
-
-
3.73
L-valine
pH 7.6, 30°C
1.9
S-adenosyl-L-homocysteine
-
-
24.8
S-adenosyl-L-homocysteine
-
-
2.2
S-ribosyl-L-homocysteine
-
-
2.2
S-ribosyl-L-homocysteine
-
-
13
S-ribosyl-L-homocysteine
-
-
additional information
additional information
kinetics
-
additional information
additional information
-
kinetics
-
additional information
additional information
-
effect of pH on Km
-
additional information
additional information
-
a chiral ligand exchange CE essay with zinc(II)-L-valine complex for determining enzyme kinetic constant of LAAO, method, overview
-