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Literature summary for 1.4.3.2 extracted from
- L-Amino-acid oxidase. I. Effect of pH (1969), Biochim. Biophys. Acta, 191, 38-45.
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| additional information | - |
additional information | effect of pH on Km | Crotalus adamanteus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Crotalus adamanteus | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-amino acid + H2O + O2 | - |
Crotalus adamanteus | 2-oxo acid + NH3 + H2O2 | - |
? |  |
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