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3.2.1.147: thioglucosidase

This is an abbreviated version!
For detailed information about thioglucosidase, go to the full flat file.

Word Map on EC 3.2.1.147

Reaction

A thioglucoside
+
H2O
=
a sugar
 +
a thiol

Synonyms

ArMy2, AtBGLU37, AtBGLU38, atypical myrosinase, beta-glucosidase 26, peroxisomal, beta-glucosidase 37, beta-glucosidase 38, beta-thioglucosidase, beta-thioglucosidase glucohydrolase, beta-thioglucoside glucohydrolase, beta-thioglucoside glucohydrolase,, BGLU26, CpTGG1, CpTGG2, EC 3.2.3.1, glucosidase, thio-, glucosinolase, More, MYR, MYR II, MYR1 myrosinase, Myr1.Bn1, Myr2.Bn1, MYRc, MYRI, MYRII, myrosin, myrosinase, myrosinase 1, myrosinase 2, myrosinase A, myrosinase B, PEN2, PYK10 myrosinase, sinigrase, sinigrinase, sinigrinase 1, sinigrinase 2, TGG, TGG1, TGG2, TGG4, TGG5, Thioglucosidase, thioglucosidase 1, thioglucosidase 2, thioglucoside glucohydrolase, thioglucoside glucohydrolase 1, thioglycosidase, WjMYR

ECTree

     3 Hydrolases
         3.2 Glycosylases
             3.2.1 Glycosidases, i.e. enzymes that hydrolyse O- and S-glycosyl compounds
                3.2.1.147 thioglucosidase

Specific Activity

Specific Activity on EC 3.2.1.147 - thioglucosidase

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SPECIFIC ACTIVITY [µmol/min/mg]
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
0.018
-
plant crude extract, pH and temperature not specified in the publication
0.04
-
mobile enzyme fraction, pH and temperature not specified in the publication
0.058
-
plant crude extract, pH and temperature not specified in the publication
0.059
-
plant crude extract, pH and temperature not specified in the publication
0.069
-
plant crude extract, pH and temperature not specified in the publication
0.238
-
mobile enzyme fraction, pH and temperature not specified in the publication
0.263
-
mobile enzyme fraction, pH and temperature not specified in the publication
0.322
-
mobile enzyme fraction, pH and temperature not specified in the publication
0.48
-
crude enzyme, pH 7.5, 25°C, substrate sinigrin
0.58
-
hydrolysis of p-nitrophenyl beta-glucoside
0.69 - 2.04
-
enzyme from florets of the different cultivars, pH not specified in the publication, glucose assay, 40°C
0.73 - 0.86
-
enzyme from roots of the different cultivars, pH not specified in the publication, glucose assay, 40°C
0.85
-
counter-current chromatography fraction, pH and temperature not specified in the publication
1.09 - 1.68
-
enzyme from roots of the different cultivars, pH not specified in the publication, glucose assay, 40°C
1.12
-
counter-current chromatography fraction, pH and temperature not specified in the publication
1.24
-
crude enzyme, pH 7.5, 25°C, substrate sinigrin
1.27 - 1.85
-
enzyme from leaves of the different cultivars, pH not specified in the publication, glucose assay, 40°C
1.58
-
counter-current chromatography fraction, pH and temperature not specified in the publication
1.916
-
hydrolysis of sinigrin
1.96 - 2.39
-
enzyme from leaves of the different cultivars, pH not specified in the publication, glucose assay, 40°C
111
-
hydrolysis of sinigrin
114
-
myrosinase I
13.08 - 15.62
-
enzyme from florets of the different cultivars, pH not specified in the publication, AITC assay, 25°C
14.46 - 20.6
-
enzyme from leaves of the different cultivars, pH not specified in the publication, AITC assay, 25°C
2.04
-
crude enzyme, pH 7.5, 25°C, substrate sinigrin
2.42
-
counter-current chromatography fraction, pH and temperature not specified in the publication
24.3
purified recombinant enzyme
25.33
-
enzyme form Cc
28.94
-
enzyme form Ca
283
-
myrosinase II
3.12
-
purified native enzyme, pH 6.0, 37°C, substrate sinigrin
32.11
-
enzyme form Cb
4.44 - 10.68
-
enzyme from roots of the different cultivars, pH not specified in the publication, AITC assay, 25°C
5.26
-
hydrolysis of p-nitrophenyl beta-glucoside
5.8
-
purified enzyme, pH 7.0, 40°C
6.37 - 15.3
-
enzyme from roots of the different cultivars, pH not specified in the publication, AITC assay, 25°C
6.87 - 14.7
-
enzyme from leaves of the different cultivars, pH not specified in the publication, AITC assay, 25°C
60
-
myrosinase C
91
purified recombinant enzyme TGG2, pH 5.5, 37°C
99.6
purified recombinant enzyme TGG1, pH 5.5, 37°C
additional information