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3.2.1.147: thioglucosidase

This is an abbreviated version!
For detailed information about thioglucosidase, go to the full flat file.

Word Map on EC 3.2.1.147

Reaction

A thioglucoside
+
H2O
=
a sugar
 +
a thiol

Synonyms

ArMy2, AtBGLU37, AtBGLU38, atypical myrosinase, beta-glucosidase 26, peroxisomal, beta-glucosidase 37, beta-glucosidase 38, beta-thioglucosidase, beta-thioglucosidase glucohydrolase, beta-thioglucoside glucohydrolase, beta-thioglucoside glucohydrolase,, BGLU26, CpTGG1, CpTGG2, EC 3.2.3.1, glucosidase, thio-, glucosinolase, More, MYR, MYR II, MYR1 myrosinase, Myr1.Bn1, Myr2.Bn1, MYRc, MYRI, MYRII, myrosin, myrosinase, myrosinase 1, myrosinase 2, myrosinase A, myrosinase B, PEN2, PYK10 myrosinase, sinigrase, sinigrinase, sinigrinase 1, sinigrinase 2, TGG, TGG1, TGG2, TGG4, TGG5, Thioglucosidase, thioglucosidase 1, thioglucosidase 2, thioglucoside glucohydrolase, thioglucoside glucohydrolase 1, thioglycosidase, WjMYR

ECTree

     3 Hydrolases
         3.2 Glycosylases
             3.2.1 Glycosidases, i.e. enzymes that hydrolyse O- and S-glycosyl compounds
                3.2.1.147 thioglucosidase

Expression

Expression on EC 3.2.1.147 - thioglucosidase

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EXPRESSION
ORGANISM
UNIPROT
LITERATURE
at harvest, myrosinase activity considerably increases in the yellow and red hypocotyls compared to the black ecotype
-
cabbage cultivars grown in the northern area of Spain with low temperatures and radiation lead to higher mean values of myrosinase activity
-
in crushed heat-treated leaves of Nakajimana (70°C for 30 s), myrosinase activity increases 4fold
-
in the halophyte Thellungiella salt stress enhances myrosinase activity during the vegetative phase in the rosette leaves, with no relation between the changes in glucosinolate content and myrosinase activity in the roots
-
inhibition of the glucosinolate-myrosinase system is observed when oxalic acid with a pH of 3.0 or below is used
-
myrosinase activity in leaves of significantly decreases when Nakajimana leaves are heated over 70°C
-
significant losses of myrosinase activity are observed during the post-harvest drying stage
-
TGG1 transcript levels are higher in leaves of mns1 mns2 mns3 plants
the cultivars with the highest vitamin C content have the lowest myrosinase activity
-
the enzyme is induced by herbivore attack, e.g. by Pieris rapae, the kind of herbivore determines the product formed from glucosinolates, overview
the enzyme is induced by herbovore attack, the kind of herbivore determines the product formed from glucosinolates, overview
-
the enzyme is induced by mechanical wounding, and by herbivore attack, e.g. by Pieris brassicae or Pieris rapae, but not by Delia radicum, the kind of herbivore determines the product formed from glucosinolates, overview
-
the enzyme is induced by mechanical wounding, and by herbivore attack, e.g. through Spodoptera frugiperda or Athalia rosae, the kind of herbivore determines the product formed from glucosinolates, overview
-
the enzyme is induced by mechanical wounding, phytohormone jasmonic acid, and by herbivore attack, e.g. by Phaedon cochleariae, but not by Plutella xylostella, the kind of herbivore determines the product formed from glucosinolates, overview
-
the enzyme is induced by mechanical wounding, phytohormones jasmonic acid and salicylate, and by herbivore attack, e.g. by Delia floralis, Phyllotreta cruciferae, Plutella xylostella, and Psylliodes chrysocephala, the kind of herbivore determines the product formed from glucosinolates, overview
-
the enzyme is induced by phytohormone jasmonic acid and methyljasmonic acid, and by herbivore attack, e.g. by Brevicoryne brassicae, Myzus persicae, Spodoptera exigua, and Plutella xylostella, but not by Pieris rapae, the kind of herbivore determines the product formed from glucosinolates, overview
-
the enzyme is induced by phytohormone jasmonic acid and methyljasmonic acid, by mechanical wounding, and by herbivore attack, e.g. by Athalia rosae, the kind of herbivore determines the product formed from glucosinolates, overview
-
the enzyme is induced by phytohormone jasmonic acid, overview
-
the enzyme is induced by phytohormones jasmonic acid and salicylate, and by herbivore attack, e.g. by Plutella xylostella, Myzus persicae, and Pieris rapae, but not by nematodes and earthworms or Delia radicum and Delia floralis, the kind of herbivore determines the product formed from glucosinolates, overview
-
the enzyme is induced by phytohormones jasmonic acid and salicylate, overview
-
the enzyme is induced by phytohormones, such as jasmonic acid and salicylate, overview
-
the enzyme is not induced by herbivore attack with Pieris rapae, overview
-
the enzyme is not induced by phytohormones jasmonic acid and salicylate
-
the glucosinolate-myrosinase system is activated in the presence of oxalic acid at pH 4.0-7.0
-
water stress increases abscisic acid levels that enhanced glucosinolates delivery from the vacuole, myrosinase activity or its substrate affinity
-