3.2.1.147: thioglucosidase

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For detailed information about thioglucosidase, go to the full flat file.

Reaction

Synonyms

ArMy2, AtBGLU37, AtBGLU38, atypical myrosinase, beta-glucosidase 26, peroxisomal, beta-glucosidase 37, beta-glucosidase 38, beta-thioglucosidase, beta-thioglucosidase glucohydrolase, beta-thioglucoside glucohydrolase, beta-thioglucoside glucohydrolase,, BGLU26, CpTGG1, CpTGG2, EC 3.2.3.1, glucosidase, thio-, glucosinolase, More, MYR, MYR II, MYR1 myrosinase, Myr1.Bn1, Myr2.Bn1, MYRc, MYRI, MYRII, myrosin, myrosinase, myrosinase 1, myrosinase 2, myrosinase A, myrosinase B, PEN2, PYK10 myrosinase, sinigrase, sinigrinase, sinigrinase 1, sinigrinase 2, TGG, TGG1, TGG2, TGG4, TGG5, Thioglucosidase, thioglucosidase 1, thioglucosidase 2, thioglucoside glucohydrolase, thioglucoside glucohydrolase 1, thioglycosidase, WjMYR

ECTree

     3 Hydrolases

         3.2 Glycosylases

             3.2.1 Glycosidases, i.e. enzymes that hydrolyse O- and S-glycosyl compounds

                3.2.1.147 thioglucosidase

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Results	in table
89	Activating Compound
979	AA Sequence
8	Application
1	CAS Registry Number
17	Cloned(Commentary)
2	Cofactor
3	Crystallization (Commentary)
73	Disease/ Diagnostics
27	Expression
123	General Information
15	General Stability
4	IC50 Value
177	Inhibitors
11	kcat/KM [mM/s]
1	Ki Value [mM]
78	KM Value [mM]
17	Localization
41	Metals/Ions
74	Molecular Weight [Da]
81	Natural Substrates/ Products (Substrates)
279	Organism
1	Oxidation Stability
6	Pathway
11	PDB ID
74	pH Optimum
24	pH Range
17	pH Stability
11	pI Value
31	Posttranslational Modification
14	Protein Variants
67	Purification (Commentary)
3	Reaction
3	Reaction Type
256	Reference
264	Source Tissue
54	Specific Activity [micromol/min/mg]
3	Storage Stability
393	Substrates and Products (Substrate)
60	Subunits
225	Synonyms
1	Systematic Name
50	Temperature Optimum [°C]
16	Temperature Range [°C]
39	Temperature Stability [°C]
26	Turnover Number [1/s]

Storage Stability

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Storage Stability on EC 3.2.1.147 - thioglucosidase

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STORAGE STABILITY

ORGANISM

UNIPROT

LITERATURE

4°C, stable for more than 6 months

Brevicoryne brassicae

-

664812

4°C, stable for several months

Brassica napus

-

666810

81% decreased sulforaphene concentration and 40% reduced myrosinase activity of radish root during cold storage at 0°C for 4 months

Raphanus sativus

-

732802