3.2.1.133: glucan 1,4-alpha-maltohydrolase
This is an abbreviated version!
For detailed information about glucan 1,4-alpha-maltohydrolase, go to the full flat file.
Word Map on EC 3.2.1.133
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3.2.1.133
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amylases
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baking
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bake
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food industry
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synthesis
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cgtases
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maltooligosaccharide
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amylopectin
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enzyme-total
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alpha-amylases
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novozymes
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staling
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beta-cds
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crumb
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stale
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antistaling
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nutrition
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biotechnology
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medicine
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degradation
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pharmacology
- 3.2.1.133
- amylases
-
baking
-
bake
- food industry
- synthesis
- cgtases
- maltooligosaccharide
- amylopectin
-
enzyme-total
- alpha-amylases
-
novozymes
-
staling
- beta-cds
-
crumb
-
stale
-
antistaling
- nutrition
- biotechnology
- medicine
- degradation
- pharmacology
Reaction
Synonyms
alpha-amylase, AmyB, BbmA, BSMA, BSTA, BTMA, CAZy-GH13, glucan 1,4-alpha-maltohydrolase, glucan-1,4-alpha-maltohydrolase, Gt-MamyIII, LGMA, MAase, MABS, MAG1, maltogenase L, maltogenic alpha-amylase, maltogenic amylase, maltose-forming alpha-amylase, MAmy, MAUS149, More, NM319, NM326, NM398, NM404, NM447, Novamyl, PSMA, Smar_0613, SMMA, TCMA, Thermus maltogenic amylase, ThMA, TK4MA
ECTree
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Subunits
Subunits on EC 3.2.1.133 - glucan 1,4-alpha-maltohydrolase
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dimer
homodimer
homotetramer
monomer
oligomer
additional information
the enzyme shows positive cooperativity between their subunits
dimer
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monomer:dimer equilibrium with a molar ratio of 54:46 in 50 mM glycine-NaOH buffer pH 8.0
dimer
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monomer:dimer equilibrium with a molar ratio of 54:46 in 50 mM glycine-NaOH buffer pH 8.0
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monomer
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monomer:dimer equilibrium with a molar ratio of 54:46 in 50 mM glycine-NaOH buffer pH 8.0
monomer
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monomer:dimer equilibrium with a molar ratio of 54:46 in 50 mM glycine-NaOH buffer pH 8.0
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recombinant protein, high oligomer in solution, dissociation into dimer and monomer mixture by a high concentration of NaCl
oligomer
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recombinant protein, high oligomer in solution, dissociation into dimer and monomer mixture by a high concentration of NaCl
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