3.2.1.133: glucan 1,4-alpha-maltohydrolase
This is an abbreviated version!
For detailed information about glucan 1,4-alpha-maltohydrolase, go to the full flat file.
Word Map on EC 3.2.1.133
-
3.2.1.133
-
amylases
-
baking
-
bake
-
food industry
-
synthesis
-
cgtases
-
maltooligosaccharide
-
amylopectin
-
enzyme-total
-
alpha-amylases
-
novozymes
-
staling
-
beta-cds
-
crumb
-
stale
-
antistaling
-
nutrition
-
biotechnology
-
medicine
-
degradation
-
pharmacology
- 3.2.1.133
- amylases
-
baking
-
bake
- food industry
- synthesis
- cgtases
- maltooligosaccharide
- amylopectin
-
enzyme-total
- alpha-amylases
-
novozymes
-
staling
- beta-cds
-
crumb
-
stale
-
antistaling
- nutrition
- biotechnology
- medicine
- degradation
- pharmacology
Reaction
Synonyms
alpha-amylase, AmyB, BbmA, BSMA, BSTA, BTMA, CAZy-GH13, glucan 1,4-alpha-maltohydrolase, glucan-1,4-alpha-maltohydrolase, Gt-MamyIII, LGMA, MAase, MABS, MAG1, maltogenase L, maltogenic alpha-amylase, maltogenic amylase, maltose-forming alpha-amylase, MAmy, MAUS149, More, NM319, NM326, NM398, NM404, NM447, Novamyl, PSMA, Smar_0613, SMMA, TCMA, Thermus maltogenic amylase, ThMA, TK4MA
ECTree
Advanced search results
KM Value
KM Value on EC 3.2.1.133 - glucan 1,4-alpha-maltohydrolase
Please wait a moment until all data is loaded. This message will disappear when all data is loaded.
0.43
alpha-cyclodextrin
pH and temperature not specified in the publication
2.68
gamma-cyclodextrin
pH and temperature not specified in the publication
0.16
beta-cyclodextrin
-
pH 6.0, 60°C, hydrolysis, wild-type and variants 3C71, 4B78 and 4A48
0.36
beta-cyclodextrin
-
pH 6.0, 60°C, hydrolysis, truncated mutant ThMA DELTA124, 1M KCl
0.461
beta-cyclodextrin
-
pH 6.0, 60°C, hydrolysis, truncated mutant ThMA- DELTA124
1.48
beta-cyclodextrin
pH and temperature not specified in the publication
1.5
-
kinetic parameters for C14-labelled maltooligosaccharides
3.8
-
kinetic parameters for C14-labelled maltooligosaccharides
4.4
maltopentaose
-
kinetic parameters for C14-labelled maltooligosaccharides
1.6
-
kinetic parameters for C14-labelled maltooligosaccharides
3.6
maltotriose
-
kinetic parameters for C14-labelled maltooligosaccharides
4.1
-
estimated for monomeric conformation, in presence of 1 M NaCl
-
additional information
-
Km 5.34 mg mL-1, starch as substrate, pH 6.0, 60°C, hydrolysis, truncated mutant ThMA-DELTA124
-
additional information
additional information
-
Km 49.7 mg/ml, starch as substrate, pH 6.0, 60°C, wild-type, 1 M KCl
-
additional information
additional information
-
Km 7.72 mg/ml, starch as substrate, pH 6.0, 60°C, truncated mutant ThMA-DELTA124, 1M KCl
-
additional information
additional information
-
Km 131 mg/ml, starch as substrate, mutant W47A
-
additional information
additional information
-
Km 73.5 mg/ml, starch as substrate, wild-type
-
additional information
additional information
-
Km 61.0 mg/ml, starch as substrate, pH 6.0, 60°C, hydrolysis, wild-type
-
additional information
additional information
-
lower affinity for binding of amylopectin but higher affinity for amylose in mutant enzymes demonstrated, sterospecific substrate binding properties of triple mutant enzyme determined by molecular modelling
-