3.4.14.11: Xaa-Pro dipeptidyl-peptidase
This is an abbreviated version!
For detailed information about Xaa-Pro dipeptidyl-peptidase, go to the full flat file.
Word Map on EC 3.4.14.11
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3.4.14.11
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lactis
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subsp
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food industry
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cremoris
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streptococcus
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milk
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lactobacillus
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lactococci
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thermophilus
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proline-specific
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helveticus
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venema
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3.4.14.5
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pyroglutamyl
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microbiol
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x-prolyl-dipeptidyl
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mutans
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diprotin
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cystyl
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mayo
-
imino
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endopeptidase
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exopeptidases
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reinke
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whey
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saxagliptin
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casei
-
synthesis
- 3.4.14.11
- lactis
-
subsp
- food industry
- cremoris
- streptococcus
- milk
- lactobacillus
-
lactococci
- thermophilus
-
proline-specific
- helveticus
-
venema
-
3.4.14.5
-
pyroglutamyl
-
microbiol
-
x-prolyl-dipeptidyl
- mutans
- diprotin
-
cystyl
-
mayo
-
imino
- endopeptidase
-
exopeptidases
-
reinke
- whey
- saxagliptin
- casei
- synthesis
Reaction
Hydrolyses Xaa-Pro-/- bonds to release unblocked, N-terminal dipeptides from substrates including Ala-Pro-/-p-nitroanilide and (sequentially) Tyr-Pro-/-Phe-Pro-/-Gly-Pro-/-Ile =
Synonyms
DAP, LGAS_0712, More, Pep-XP, PepX, PepXP, prolyl dipeptidyl aminopeptidase, X-PDAP, X-Pro dipeptidyl-peptidase, X-prolyl dipeptidyl aminopeptidase, X-prolyl dipeptidyl peptidase, X-prolyl-dipeptidyl aminopeptidase
ECTree
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Specific Activity
Specific Activity on EC 3.4.14.11 - Xaa-Pro dipeptidyl-peptidase
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90
additional information
additional information
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the diversity in regulatory phenotypes among a collection of 84 Lactococcus lactis strains isolated from dairy and nondairy origin is explored. Specific activity is assessed in cell extracts of all strains grown in two different media, a nutritionally rich broth and a relatively poor chemically defined medium. Correlation analysis of specific enzyme activities reveal significantly different regulatory phenotypes for dairy and nondairy isolates. The enzyme activities in the two investigated media are in general poorly correlated and reveal a high degree of regulatory diversity within this collection of closely related strains
additional information
the diversity in regulatory phenotypes among a collection of 84 Lactococcus lactis strains isolated from dairy and nondairy origin is explored. Specific activity is assessed in cell extracts of all strains grown in two different media, a nutritionally rich broth and a relatively poor chemically defined medium. Correlation analysis of specific enzyme activities reveal significantly different regulatory phenotypes for dairy and nondairy isolates. The enzyme activities in the two investigated media are in general poorly correlated and reveal a high degree of regulatory diversity within this collection of closely related strains