3.4.14.11: Xaa-Pro dipeptidyl-peptidase

This is an abbreviated version!
For detailed information about Xaa-Pro dipeptidyl-peptidase, go to the full flat file.

Reaction

Hydrolyses Xaa-Pro-/- bonds to release unblocked, N-terminal dipeptides from substrates including Ala-Pro-/-p-nitroanilide and (sequentially) Tyr-Pro-/-Phe-Pro-/-Gly-Pro-/-Ile =

Synonyms

DAP, LGAS_0712, More, Pep-XP, PepX, PepXP, prolyl dipeptidyl aminopeptidase, X-PDAP, X-Pro dipeptidyl-peptidase, X-prolyl dipeptidyl aminopeptidase, X-prolyl dipeptidyl peptidase, X-prolyl-dipeptidyl aminopeptidase

ECTree

     3 Hydrolases

         3.4 Acting on peptide bonds (peptidases)

             3.4.14 Dipeptidyl-peptidases and tripeptidyl-peptidases

                3.4.14.11 Xaa-Pro dipeptidyl-peptidase

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Results	in table
12	Activating Compound
3844	AA Sequence
13	Application
1	CAS Registry Number
6	Cloned(Commentary)
2	Crystallization (Commentary)
1	Expression
2	General Information
4	IC50 Value
101	Inhibitors
12	kcat/KM [mM/s]
2	Ki Value [mM]
37	KM Value [mM]
15	Localization
10	Metals/Ions
31	Molecular Weight [Da]
1	Natural Substrates/ Products (Substrates)
12	Organic Solvent Stability
124	Organism
2	PDB ID
27	pH Optimum
6	pH Range
4	pH Stability
3	pI Value
24	Purification (Commentary)
1	Reaction
1	Reaction Type
83	Reference
15	Specific Activity [micromol/min/mg]
6	Storage Stability
131	Substrates and Products (Substrate)
39	Subunits
49	Synonyms
21	Temperature Optimum [°C]
9	Temperature Range [°C]
11	Temperature Stability [°C]
28	Turnover Number [1/s]

Storage Stability

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Storage Stability on EC 3.4.14.11 - Xaa-Pro dipeptidyl-peptidase

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STORAGE STABILITY

ORGANISM

UNIPROT

LITERATURE

-20°C, 60% glycerol, stable for 30 days

Lactococcus lactis

-

36245

-20°C, repeated freezing and thawing, 66% residaul activity

Streptococcus mutans

Q8DVS2

753589

-80°C, 3 months, 74% residual activity

Streptococcus mutans

Q8DVS2

753589

4°C, 10 times diluted enzyme, 24 h, loss of activity

Streptococcus mutans

Q8DVS2

753589

4°C, 20 mM Tris buffer, 20% loss of activity after 1 h

Lactococcus lactis

-

647161

4°C, pH 8.0, stable

Lactococcus lactis

-

36245