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Reference on EC 3.2.1.2 - beta-amylase

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REF.
AUTHORS
TITLE
JOURNAL
VOL.
PAGES
YEAR
ORGANISM (UNIPROT)
PUBMED ID
SOURCE
Takasaki, Y.
Purification and enzymatic properties of beta-amylase and pullulanase from Bacillus cereus var. mycoides
Agric. Biol. Chem.
40
1523-1530
1976
Bacillus cereus
-
Manually annotated by BRENDA team
Wang, Y.; Arahira, M.; Fukazawa, C.
An Isoelectric Separation of Soybean ?-Amylase Isoforms and Their Enzymic Characteristics.
Biosci. Biotechnol. Biochem.
63
726-730
1999
Glycine max
Manually annotated by BRENDA team
French, D.
beta-Amylases
The Enzymes, 2nd Ed (Boyer, P. D. , Lardy, H. , Myrbck, K. , eds. )
4
345-368
1960
Glycine max, Hordeum vulgare, Ipomoea batatas, Secale cereale, Triticum aestivum
-
Manually annotated by BRENDA team
Ann, Y.G.; Iizuka, M.; Yamamoto, T.; Minamiura, N.
Preparation and some properties of active monomer of sweet potato beta-amylase
Agric. Biol. Chem.
54
769-774
1990
Ipomoea batatas
-
Manually annotated by BRENDA team
Lizotte, P.A.; Henson, C.A.; Duke, S.H.
Purification and characterization of pea epicotyl beta-amylase
Plant Physiol.
92
615-621
1990
Pisum sativum
Manually annotated by BRENDA team
Siggens, K.W.
Molecular cloning and characterization of the beta-amylase gene from Bacillus circulans
Mol. Microbiol.
1
86-91
1987
Niallia circulans
Manually annotated by BRENDA team
Kohno, A.; Nanmori, T.; Shinke, R.
Purification of beta-amylase from alfalfa (Medicago sativa L.) seeds
J. Biochem.
105
231-233
1989
Medicago sativa
Manually annotated by BRENDA team
Ren, H.; Madison, J.T.; Thompson, J.F.
Identification of an ethanol-soluble protein as beta-amylase and its purification from soybean seeds
Phytochemistry
33
535-539
1993
Glycine max
Manually annotated by BRENDA team
Shen, G.J.; Saha, B.C.; Lee, Y.E.; Bhatnagar, L.; Zeikus, J.G.
Purification and characterization of a novel thermostable beta-amylase from Clostridium thermosulphurogenes
Biochem. J.
254
835-840
1988
Thermoanaerobacterium thermosulfurigenes
Manually annotated by BRENDA team
Saha, B.C.; Shen, G.J.; Zeikus, J.G.
Behavior of a novel thermostable beta-amylase on raw starch
Enzyme Microb. Technol.
9
598-601
1987
Thermoanaerobacterium thermosulfurigenes
-
Manually annotated by BRENDA team
Chatterjee, B.S.; Das, A.
beta-Amylolytic activities of Emericella nidulans (Eidam) vuill
Biotechnol. Lett.
10
143-147
1988
Aspergillus nidulans, Aspergillus nidulans 45
-
Manually annotated by BRENDA team
Srivastava, R.A.K.
Purification and chemical characterization of thermostable amylases produced by Bacillus stearothermophilus
Enzyme Microb. Technol.
9
749-754
1987
Geobacillus stearothermophilus
-
Manually annotated by BRENDA team
Nanmori, T.; Numata, Y.; Shinke, R.
Isolation and characterization of a Bacillus cereus mutant strain hyperproductive of exo-beta-amylase
Appl. Environ. Microbiol.
53
768-771
1987
Bacillus cereus
Manually annotated by BRENDA team
Friedberg, F.; Rhodes, C.
Cloning and characterization of the beta-amylase gene from Bacillus polymyxa
J. Bacteriol.
165
819-824
1986
Paenibacillus polymyxa
Manually annotated by BRENDA team
Hehre, E.J.; Kitahata, S.; Brewer, C.F.
Catalytic flexibility of glycosylases. The hydration of maltal by beta-amylase to form 2-deoxymaltose
J. Biol. Chem.
261
2147-2153
1986
Ipomoea batatas
Manually annotated by BRENDA team
Hyun, H.H.; Zeikus, J.G.
General biochemical characterization of thermostable extracellular beta-amylase from Clostridium thermosulfurogenes
Appl. Environ. Microbiol.
49
1162-1167
1985
Thermoanaerobacterium thermosulfurigenes
Manually annotated by BRENDA team
Srivastava, R.A.K.
Studies on extracellular and intracellular purified amylases from a thermophilic Bacillus stearothermophilus
Enzyme Microb. Technol.
6
422-426
1984
Geobacillus stearothermophilus
-
Manually annotated by BRENDA team
Nanmori, T.; Shinke, R.; Aoki, K.; Nishira, H.
Purification and characterization of beta-amylase from Bacillus cereus BQ10-S1 Spo II
Agric. Biol. Chem.
47
941-947
1983
Bacillus cereus
-
Manually annotated by BRENDA team
Arai, M.; Sumida, M.; Nakatani, S.; Murao, S.
A novel beta-amylase inhibitor
Agric. Biol. Chem.
47
183-185
1983
Niallia circulans, Priestia megaterium, Glycine max, Hordeum vulgare, Ipomoea batatas
-
Manually annotated by BRENDA team
Stark, J.R.; Stewart, T.B.; Priest, F.G.
Characterization of extracellular alpha- and beta-amylases from Bacillus megaterium
FEMS Microbiol. Lett.
15
295-298
1982
Priestia megaterium
-
Manually annotated by BRENDA team
Doehlert, D.C.; Duke, S.H.; Anderson, L.
beta-Amylases from alfalafa (Medicago sativa L.) Roots
Plant Physiol.
69
1096-1102
1982
Medicago sativa
Manually annotated by BRENDA team
Mikami, B.; Aibara, S.; Morita, Y.
Distribution and properties of soybean beta-amylase isoenzymes
Agric. Biol. Chem.
46
943-953
1982
Glycine max
-
Manually annotated by BRENDA team
Mori, E.; Mikami, B.; Morita, Y.; Jirgensons, B.
Circular dichroism and the conformational properties of soybean beta-amylase
Arch. Biochem. Biophys.
211
382-389
1981
Glycine max
Manually annotated by BRENDA team
Morita, Y.; Yagi, F.; Aibara, S.; Yamashita, H.
Chemical composition and properties of soybean beta-amylase
J. Biochem.
79
591-603
1976
Glycine max
Manually annotated by BRENDA team
Thomas, M.; Priest, F.G.; Stark, J.R.
Characterization of an extracellular beta-amylase from Bacillus megaterium sensu stricto
J. Gen. Microbiol.
118
67-72
1980
Priestia megaterium
-
Manually annotated by BRENDA team
Murao, S.; Ohyama, K.; Arai, M.
beta-Amylases from Bacillus polymyxa No. 72
Agric. Biol. Chem.
43
719-726
1979
Paenibacillus polymyxa, Paenibacillus polymyxa No. 72
-
Manually annotated by BRENDA team
Ohba, R.; Shibata, T.; Ueda, S.
Preparation and properties of covalently immobilized beta-amylase on p-aminobenzyl-cellulose
J. Ferment. Technol.
57
146-150
1979
Ipomoea batatas
-
Manually annotated by BRENDA team
Hon, C.C.; Reilly, P.J.
Properties of beta-amylase immobilized to alkylamine porous silica
Biotechnol. Bioeng.
21
505-512
1979
Hordeum vulgare, Triticum aestivum
Manually annotated by BRENDA team
Okamoto, K.; Akazawa, T.
Purification of alpha- and beta-amylase from endosperm tissues of germinating rice seeds
Agric. Biol. Chem.
42
1379-1384
1978
Oryza sativa
-
Manually annotated by BRENDA team
Matsui, H.; Chiba, S.; Shimomura, T.
Purification and some properties of active beta-amylase in rice
Agric. Biol. Chem.
41
841-847
1977
Oryza sativa
-
Manually annotated by BRENDA team
Marshall, J.J.
Characterization of Bacillus polymyxa amylase as an exo-acting(1->4)-alpha-D-glucan maltohydrolase
FEBS Lett.
46
1-4
1974
Paenibacillus polymyxa
Manually annotated by BRENDA team
Pech, J.C.; Bonneau, G.; Fallot, J.
Purification partielle et proprietes des amylases de la poire
Phytochemistry
12
299-305
1973
Pyrus communis
-
Manually annotated by BRENDA team
Visuri, K.; Nummi, M.
Purification and characterisation of crystalline beta-amylase from barley
Eur. J. Biochem.
28
555-565
1972
Hordeum vulgare
Manually annotated by BRENDA team
Chapman, G.W.; Pallas, J.E.; Mendicino, J.
The hydrolysis of maltodextrins by a beta-amylase isolated from leaves of Vicia faba
Biochim. Biophys. Acta
276
491-507
1972
Vicia faba
Manually annotated by BRENDA team
Subbaramaiah, K.; Sharma, R.
Characterization of beta-amylase from Sinapis alba cotyledons
Phytochemistry
29
1417-1419
1990
Sinapis alba
-
Manually annotated by BRENDA team
Colman, P.M.; Matthews, B.W.
Symmetry, molecular weight and crystallographic data for sweet potatobeta-amylase
J. Mol. Biol.
60
163-168
1971
Ipomoea batatas
Manually annotated by BRENDA team
Rexova, L.; Kopec, Z.; Keil, B.
Isolation and certain properties of wheat beta-amylase
Collect. Czech. Chem. Commun.
32
678-684
1967
Triticum aestivum
-
Manually annotated by BRENDA team
Wang, Q.; Monroe, J.; Sjlund, R.D.
Identification and characterization of a phloem-specific beta-amylase
Plant Physiol.
109
743-750
1995
Streptanthus tortuosus
Manually annotated by BRENDA team
Vikso-Nielsen, A.; Christensen, T.M.I.E.; Bojko, M.; Marcussen, J.
Purification and characterization of beta-amylase from leaves of potato (Solanum tuberosum)
Physiol. Plant.
99
190-196
1997
Solanum tuberosum
-
Manually annotated by BRENDA team
Arai, T.; Kawabata, A.; Taniguchi, H.
Purification and some properties of Ichoimo beta-amylase
Agric. Biol. Chem.
55
399-405
1991
Dioscorea batatus
-
Manually annotated by BRENDA team
Serafimova, F.; Franz, A.; Werries, E.
Detection, purification and partial characterization of beta-amylase from trophozoites of Entamoeba invadens
Mol. Biochem. Parasitol.
83
175-181
1996
Entamoeba invadens
Manually annotated by BRENDA team
Dicko, M.H.; Searle-van Leeuwen, M.J.F.; Beldman, G.; Quedraogo, O.G.; Hilhorst, R.; Traore, A.S.
Purification and characterization of beta-amylase from Curculigo pilosa
Appl. Microbiol. Biotechnol.
52
802-805
1999
Curculigo pilosa
-
Manually annotated by BRENDA team
Mikami, B.; Degano, M.; Hehre, E.J.; Sacchettini, J.C.
Crystal structures of soybean beta-amylase reacted with beta-maltose and maltal: active site components and their apparent roles in catalysis
Biochemistry
33
7779-7787
1994
Glycine max
Manually annotated by BRENDA team
Yoshigi, N.; Okada, Y.; Maeba, H.; Sahara, H.; Tamaki, T.
Construction of a plasmid used for the expression of a sevenfold-mutant barley beta-amylase with increased thermostability in Escherichia coli and properties of the sevenfold-mutant beta-amylase
J. Biochem.
118
562-567
1995
Glycine max, Hordeum vulgare
Manually annotated by BRENDA team
Jorens, P.G.; van Overveld, F.J.; Bult, H.; Vermeire, P.A.; Herman, A.G.
Soybean trypsin inhibitor and beta-amylase induce alveolar macrophages to release nitrogen oxides
Biochem. Pharmacol.
44
387-390
1992
Glycine max
Manually annotated by BRENDA team
Chang, C.T.; Liou, H.Y.; Tang, H.L.; Sung, H.Y.
Activation, purification and properties of beta-amylase from sweet potatoes (Ipomoea batatas)
Biotechnol. Appl. Biochem.
24
13-18
1996
Ipomoea batatas
-
Manually annotated by BRENDA team
Sohn, C.B.; Lee, S.M.; Kim, M.H.; Ko, J.H.; Kim, K.S.; Chang, J.E.; Ahn, Y.K.; Kim, C.H
Purification and charactarization of beta-amylase from Bacillus polymyxa No. 26-1
J. Food Sci.
61
230-234
1996
Paenibacillus polymyxa, Paenibacillus polymyxa No. 26-1
-
Manually annotated by BRENDA team
Yamaguchi, T.; Matsumoto, Y.; Shirakawa, M.; Kibe, M.; Hibino, T.; Kozaki, S.; Takasaki, Y.; Nitta, Y.
Cloning, sequencing, and expression of a beta-amylase gene from Bacillus cereus var. mycoides and characterization of its products
Biosci. Biotechnol. Biochem.
60
1255-1259
1996
Bacillus cereus
Manually annotated by BRENDA team
Yoshigi, N.; Okada, Y.; Sahara, H.; Koshino, S.
Expression in Escherichia coli of cDNA encoding barley beta-amylase and properties of recombinant beta-amylase
Biosci. Biotechnol. Biochem.
58
1080-1086
1994
Hordeum vulgare
Manually annotated by BRENDA team
Germain, P.; Crichton, R.R.
Characterization of a chemically modified beta-amylase immobilized on porous silica
J. Chem. Technol. Biotechnol.
41
297-315
1988
Ipomoea batatas
-
Manually annotated by BRENDA team
Oyama, T.; Kusunoki, M.; Kishimoto, Y.; Takasaki, Y.; Nitta, Y.
Crystal structure of beta-amylase from Bacillus cereus var. Mycoides at 2.2 A resolution
J. Biochem.
125
1120-1130
1999
Bacillus cereus
Manually annotated by BRENDA team
Yamane, T.; Tasaki, H.; Matsumoto, F.; Suzuki, A.; Uozomi, N.; Ashida, T.
Crystallization and preliminary X-ray analysis of beta-amylase from Bacillus polymyxa
Acta Crystallogr. Sect. D
55
898-900
1999
Paenibacillus polymyxa
-
Manually annotated by BRENDA team
Mikami, B.; Yoon, H.J.; Yosjigi, N.
The crystal structure of the sevenfold mutant of barley beta-amylase with increased thermostability at 2.5 A resolution
J. Mol. Biol.
285
1235-1243
1999
Hordeum vulgare
Manually annotated by BRENDA team
Ray, R.R.
Purification and characterization of extracellular beta-amylase of Bacillus megaterium B6
Acta Microbiol. Immunol. Hung.
47
29-40
2000
Priestia megaterium, Priestia megaterium B6
Manually annotated by BRENDA team
Ma, Y.F.; Eglinton, J.K.; Evans, D.E.; Logue, S.J.; Langridge, P.
Removal of the four C-terminal glycine-rich repeats enhances the thermostability and substrate binding affinity of barley beta-amylase
Biochemistry
39
13350-13355
2000
Hordeum vulgare (P16098), Hordeum vulgare
Manually annotated by BRENDA team
Miyake, H.; Kurisu, G.; Kusunoki, M.; Nishimura, S.; Kitamura, S.; Nitta, Y.
Crystal structure of a catalytic site mutant of beta-amylase from Bacillus cereus var. mycoides cocrystallized with maltopentaose
Biochemistry
42
5574-5581
2003
Bacillus cereus (P36924), Bacillus cereus
Manually annotated by BRENDA team
Van Damme, E.J.M.; Hu, J.; Barre, A.; Hause, B.; Baggerman, G.; Rouge, P.; Peumans, W.J.
Purification, characterization, immunolocalization and structural analysis of the abundant cytoplasmic beta-amylase from Calystegia sepium (hedge bindweed) rhizomes
Eur. J. Biochem.
268
6263-6273
2001
Calystegia sepium (Q9FQ07), Calystegia sepium
Manually annotated by BRENDA team
Miyake, H.; Otsuka, C.; Nishimura, S.; Nitta, Y.
Catalytic mechanism of beta-amylase from Bacillus cereus var. mycoides: chemical rescue of hydrolytic activity for a catalytic site mutant (Glu367-->Ala) by azide
J. Biochem.
131
587-591
2002
Bacillus cereus
Manually annotated by BRENDA team
Oyama, T.; Miyake, H.; Kusunoki, M.; Nitta, Y.
Crystal structures of beta-amylase from Bacillus cereus var. mycoides in complexes with substrate analogs and affinity-labeling reagents
J. Biochem.
133
467-474
2003
Bacillus cereus (P36924), Bacillus cereus
Manually annotated by BRENDA team
Ye, Z.; Miyake, H.; Tatsumi, M.; Nishimura, S.; Nitta, Y.
Two additional carbohydrate-binding sites of beta-amylase from Bacillus cereus var. mycoides are involved in hydrolysis and raw starch-binding
J. Biochem.
135
355-363
2004
Bacillus cereus (P36924), Bacillus cereus
Manually annotated by BRENDA team
Hirata, A.; Adachi, M.; Sekine, A.; Kang, Y.N.; Utsumi, S.; Mikami, B.
Structural and enzymatic analysis of soybean beta-amylase mutants with increased pH optimum
J. Biol. Chem.
279
7287-7295
2004
Glycine max (P10538), Glycine max
Manually annotated by BRENDA team
Diaz, A.; Sieiro, C.; Villa, T.G.
Production and partial characterization of a beta-amylase by Xanthophyllomyces dendrorhous
Lett. Appl. Microbiol.
36
203-207
2003
Phaffia rhodozyma, Phaffia rhodozyma CECT 1690
Manually annotated by BRENDA team
Ma, Y.F.; Evans, D.E.; Logue, S.J.; Langridge, P.
Mutations of barley beta-amylase that improve substrate-binding affinity and thermostability
Mol. Genet. Genomics
266
345-352
2001
Hordeum vulgare
Manually annotated by BRENDA team
Yamasaki, Y.
beta-Amylase in germinating millet seeds
Phytochemistry
64
935-939
2003
Panicum miliaceum
Manually annotated by BRENDA team
Sarikaya, E.; Higasa, T.; Adachi, M.; Mikami, B.
Comparison of degradation abilities of alpha- and beta-amylases on raw starch granules
Process Biochem.
35
711-715
2000
Bacillus cereus, Glycine max
-
Manually annotated by BRENDA team
Geoffriau, E.; Suel, A.; Briard, M.; Peron, J.Y.; Garay, O.J.
Evolution of amylase activity in tuberous-rooted chervil (Chaerophyllum bulbosum L.) roots during storage at various temperatures
Acta Hortic.
682
1153-1157
2005
Chaerophyllum bulbosum
-
Manually annotated by BRENDA team
Ray, R.R.
beta-Amylases from various fungal strains. A review
Acta Microbiol. Immunol. Hung.
51
85-95
2004
Aspergillus nidulans, Aspergillus terreus, Saccharomyces cerevisiae, Wickerhamomyces anomalus, Nakazawaea holstii, Thermomyces lanuginosus, Malbranchea cinnamomea, Phaffia rhodozyma, Saccharomyces sp., Syncephalastrum racemosum, Trichosporon beigelii, Brettanomyces naardenensis, Corynascus sepedonium, Debaryomyces sp., Syncephalastrum racemosum RR96
Manually annotated by BRENDA team
Hirata, A.; Adachi, M.; Utsumi, S.; Mikami, B.
Engineering of the pH optimum of Bacillus cereus beta-amylase: conversion of the pH optimum from a bacterial type to a higher-plant type
Biochemistry
43
12523-12531
2004
Bacillus cereus (P36924), Bacillus cereus
Manually annotated by BRENDA team
Kang, Y.N.; Tanabe, A.; Adachi, M.; Utsumi, S.; Mikami, B.
Structural analysis of threonine 342 mutants of soybean beta-amylase: role of a conformational change of the inner loop in the catalytic mechanism
Biochemistry
44
5106-5116
2005
Glycine max (P10538), Glycine max
Manually annotated by BRENDA team
Heinz, V.; Buckow, R.; Knorr, D.
Catalytic activity of beta-amylase from barley in different pressure/temperature domains
Biotechnol. Prog.
21
1632-1638
2005
Hordeum vulgare
Manually annotated by BRENDA team
Zhang, W.; Kaneko, T.; Takeda, K.
beta-Amylase variation in wild barley accessions
Breed. Sci.
54
41-49
2004
Hordeum sp.
-
Manually annotated by BRENDA team
Zhang, W.; Kaneko, T.; Ishii, M.; Takeda, K.
Differentiation of beta-amylase phenotypes in cultivated barley
Crop Sci.
44
1608-1614
2004
Hordeum vulgare
-
Manually annotated by BRENDA team
Clark, S.E.; Hayes, P.M.; Henson, C.A.
Characterization of barley tissue-ubiquitous beta-amylase2 and effects of the single nucleotide polymorphisms on the enzymes thermostability
Crop Sci.
45
1868-1876
2005
Hordeum vulgare
-
Manually annotated by BRENDA team
Yoon, S.; Robyt, J.F.
Activation and stabilization of 10 starch-degrading enzymes by Triton X-100, polyethylene glycols, and polyvinyl alcohols
Enzyme Microb. Technol.
37
556-562
2005
Hordeum vulgare
-
Manually annotated by BRENDA team
Badau, M.H.; Jideani, I.A.; Nkama, I.
Amylase activities and values in hot and cold water extracts of pearl millet
J. Appl. Glycosci.
53
1-6
2006
Sorghum sp., Cenchrus sp.
-
Manually annotated by BRENDA team
Dahot, M.U.; Saboury, A.A.; Moosavi-Movahedi, A.A.
Inhibition of beta-amylase activity by calcium, magnesium and zinc ions determined by spectrophotometry and isothermal titration calorimetry
J. Enzyme Inhib. Med. Chem.
19
157-160
2004
Hordeum vulgare
Manually annotated by BRENDA team
Kang, Y.N.; Adachi, M.; Utsumi, S.; Mikami, B.
The roles of Glu186 and Glu380 in the catalytic reaction of soybean beta-amylase
J. Mol. Biol.
339
1129-1140
2004
Glycine max (P10538), Glycine max
Manually annotated by BRENDA team
Dicko, M.H.; Gruppen, H.; Zouzouho, O.C.; Traore, A.S.; van Berkel, W.J.; Voragen, A.G.
Effects of germination on the activities of amylases and phenolic enzymes in Sorghum varieties grouped according to food end-use properties
J. Sci. Food Agric.
86
953-963
2006
Sorghum sp.
Manually annotated by BRENDA team
Kaplan, F.; Sung, D.Y.; Guy, C.L.
Roles of beta-amylase and starch breakdown during temperature stress
Physiol. Plant.
126
120-128
2006
Arabidopsis thaliana, Glycine max, Hordeum vulgare, Solanum tuberosum
-
Manually annotated by BRENDA team
Malysheva, L.; Ganal, M.W.; Roeder, M.S.
Evaluation of cultivated barley (Hordeum vulgare) germplasm for the presence of of beta-amylase
Plant Breed.
123
128-131
2004
Hordeum vulgare subsp. vulgare, Hordeum vulgare subsp. spontaneum
-
Manually annotated by BRENDA team
Kaplan, F.; Guy, C.L.
RNA interference of Arabidopsis beta-amylase8 prevents maltose accumulation upon cold shock and increases sensitivity of PSII photochemical efficiency to freezing stress
Plant J.
44
730-743
2005
Arabidopsis thaliana (O23553)
Manually annotated by BRENDA team
Sparla, F.; Costa, A.; Lo Schiavo, F.; Pupillo, P.; Trost, P.
Redox regulation of a novel plastid-targeted beta-amylase of Arabidopsis
Plant Physiol.
141
840-850
2006
Arabidopsis thaliana (O23553), Arabidopsis thaliana (Q9LIR6)
Manually annotated by BRENDA team
Saika, H.; Nakazono, M.; Ikeda, A.; Yamaguchi, J.; Masaki, S.; Kanekatsu, M.; Nemoto, K.
A transposon-induced spontaneous mutation results in low beta-amylase content in rice
Plant Sci.
169
239-244
2005
Oryza sativa (Q6Z5B2), Oryza sativa (Q6Z5B7)
Manually annotated by BRENDA team
Zhang, H.; Shen, W.B.; Zhang, W.; Xu, L.L.
A rapid response of beta-amylase to nitric oxide but not gibberellin in wheat seeds during the early stage of germination
Planta
220
708-716
2005
Triticum aestivum
Manually annotated by BRENDA team
Edner, C.; Li, J.; Albrecht, T.; Mahlow, S.; Hejazi, M.; Hussain, H.; Kaplan, F.; Guy, C.; Smith, S.M.; Steup, M.; Ritte, G.
Glucan, water dikinase activity stimulates breakdown of starch granules by plastidial beta-amylases
Plant Physiol.
145
17-28
2007
Arabidopsis thaliana (O23553), Arabidopsis thaliana (Q9LIR6)
Manually annotated by BRENDA team
Niziolek, S.
beta-Amylase production by some Bacillus cereus, bacillus megaterium and Bacillus polymyxy strains
Acta Microbiol. Pol.
46
357-362
1997
Bacillus cereus, Paenibacillus polymyxa, Priestia megaterium
Manually annotated by BRENDA team
Todaka, D.; Kanekatsu, M.
Analytical method for detection of beta -amylase isozymes in dehydrated cucumber cotyledons by using two-dimensional polyacrylamide gel electrophoresis
Anal. Biochem.
365
277-279
2007
Cucumis sativus
Manually annotated by BRENDA team
Lee, J.S.; Wittchen, K.D.; Stahl, C.; Strey, J.; Meinhardt, F.
Cloning, expression, and carbon catabolite repression of the bamM gene encoding beta-amylase of Bacillus megaterium DSM319
Appl. Microbiol. Biotechnol.
56
205-211
2001
Priestia megaterium (Q9RM92), Priestia megaterium DSM 319 (Q9RM92), Priestia megaterium DSM 319
Manually annotated by BRENDA team
Kolawole, A.O.; Ajele, J.O.
Possible functional roles of exposed sulfhydryl groups in malted and unmalted african finger millet seed (Eleusine coracana) beta-amylase
Asian J. Biochem.
2
415-420
2007
Eleusine coracana
-
Manually annotated by BRENDA team
Ray, R.R.; Jana, S.C.; Nanda, G.
Induction and carbon catabolite repression in the biosynthesis of beta-amylase by Bacillus megaterium B6
Biochem. Mol. Biol. Int.
38
223-230
1996
Priestia megaterium, Priestia megaterium B6
Manually annotated by BRENDA team
Ishikawa, K.; Nakatani, H.; Katsuya, Y.; Fukazawa, C.
Kinetic and structural analysis of enzyme sliding on a substrate: multiple attack in beta-amylase
Biochemistry
46
792-798
2007
Glycine max (P10538)
Manually annotated by BRENDA team
Ray, R.R.; Jana, S.C.; Nanda, G.
Biochemical approaches of increasing thermostability of beta-amylase from Bacillus megaterium B6
FEBS Lett.
356
30-32
1994
Priestia megaterium, Priestia megaterium B6
Manually annotated by BRENDA team
Wang, J.H.; Tsai, M.Y.; Lee, G.C.; Shaw, J.F.
Construction of a recombinant thermostable beta-amylase-trehalose synthase bifunctional enzyme for facilitating the conversion of starch to trehalose
J. Agric. Food Chem.
55
1256-1263
2007
Thermoanaerobacterium thermosulfurigenes
Manually annotated by BRENDA team
Chiba, Y.; Kuwashima, T.
Purification and characterization of alkali-stable beta-amylase from Chinese yam (Nagaimo) tuber
J. Appl. Glycosci.
53
273-275
2006
Dioscorea oppositifolia
-
Manually annotated by BRENDA team
Biazus, J.P.; Santana, J.C.; Souza, R.R.; Jordao, E.; Tambourgi, E.B.
Continuous extraction of alpha- and beta-amylases from Zea mays malt in a PEG4000/CaCl2 ATPS
J. Chromatogr. B
858
227-233
2007
Zea mays
Manually annotated by BRENDA team
Chiapparino, E.; Donini, P.; Reeves, J.; Tuberosa, R.; OSullivan, D.M.
Distribution of ?-amylase I haplotypes among European cultivated barleys
Mol. Breed.
18
341-354
2006
Hordeum vulgare (Q9AVJ8), Hordeum vulgare (Q9FUK6)
Manually annotated by BRENDA team
Oliveira do Nascimento, J.R.; Vieira Junior, A.; Bassinello, P.Z.; Cordenunsi, B.R.; Mainardi, J.A.; Purgatto, E.; Lajolo, F.M.
Beta-amylase expression and starch degradation during banana ripening
Postharvest Biol. Technol.
40
41-47
2006
Musa acuminata (Q3S4X4)
-
Manually annotated by BRENDA team
Peroni, F.H.; Koike, C.; Louro, R.P.; Purgatto, E.; do Nascimento, J.R.; Lajolo, F.M.; Cordenunsi, B.R.
Mango starch degradation. II. The binding of alpha-amylase and beta-amylase to the starch granule
J. Agric. Food Chem.
56
7416-7421
2008
Mangifera indica
Manually annotated by BRENDA team
Hickman, B.E.; Janaswamy, S.; Yao, Y.
Properties of starch subjected to partial gelatinization and beta-amylolysis
J. Agric. Food Chem.
57
666-674
2009
Hordeum vulgare
Manually annotated by BRENDA team
Kim, J.C.; Kong, B.W.; Kim, M.J.; Lee, S.H.
Amylolytic hydrolysis of native starch granules affected by granule surface area
J. Food Sci.
73
C621-C624
2008
Ipomoea batatas (P10537), Ipomoea batatas
Manually annotated by BRENDA team
Fulton, D.C.; Stettler, M.; Mettler, T.; Vaughan, C.K.; Li, J.; Francisco, P.; Gil, M.; Reinhold, H.; Eicke, S.; Messerli, G.; Dorken, G.; Halliday, K.; Smith, A.M.; Smith, S.M.; Zeeman, S.C.
Beta-AMYLASE4, a noncatalytic protein required for starch breakdown, acts upstream of three active beta-amylases in Arabidopsis chloroplasts
Plant Cell
20
1040-1058
2008
Arabidopsis thaliana
Manually annotated by BRENDA team
El-Fakharany, E.M.; Serour, E.A.; Abdelrahman, A.M.; Haroun, B.M.; Redwan, e.l.-.R.M.
Purification and characterization of camel (Camelus dromedarius) milk amylase
Prep. Biochem. Biotechnol.
39
105-123
2009
Camelus bactrianus
Manually annotated by BRENDA team
Wang, L.; Li, X.; Zhao, Q.; Jing, S.; Chen, S.; Yuan, H.
Identification of genes induced in response to low-temperature treatment in tea leaves
Plant Mol. Biol. Rep.
27
257-265
2009
Camellia sinensis
-
Manually annotated by BRENDA team
Monnet, D.; Joly, C.; Dole, P.; Bliard, C.
Enhanced mechanical properties of partially beta-amylase trimmed starch for material applications
Carbohydr. Polym.
80
747-752
2010
Hordeum vulgare
-
Manually annotated by BRENDA team
Mukerjea, R.; Robyt, J.F.
Isolation, structure, and characterization of the putative soluble amyloses from potato, wheat, and rice starches
Carbohydr. Res.
345
449-451
2010
Hordeum vulgare
Manually annotated by BRENDA team
Francisco, P.; Li, J.; Smith, S.M.
The gene encoding the catalytically inactive beta-amylase BAM4 involved in starch breakdown in Arabidopsis leaves is expressed preferentially in vascular tissues in source and sink organs
J. Plant Physiol.
167
890-895
2010
Arabidopsis thaliana
Manually annotated by BRENDA team
Chao, W.S.; Serpe, M.D.
Changes in the expression of carbohydrate metabolism genes during three phases of bud dormancy in leafy spurge
Plant Mol. Biol.
73
227-239
2010
Euphorbia esula (D0VBH4), Euphorbia esula
Manually annotated by BRENDA team
Wei, K.; Jin, X.; Chen, X.; Wu, F.; Zhou, W.; Qiu, B.; Qiu, L.; Wang, X.; Li, C.; Zhang, G.
The effect of H2O2 and abscisic acid (ABA) interaction on beta-amylase activity under osmotic stress during grain development in barley
Plant Physiol. Biochem.
47
778-784
2009
Hordeum vulgare
Manually annotated by BRENDA team
Li, X.; Yu, H.
Extracellular production of beta-amylase by a halophilic isolate, Halobacillus sp. LY9
J. Ind. Microbiol. Biotechnol.
38
1837-1843
2011
Halobacillus sp., Halobacillus sp. LY9
Manually annotated by BRENDA team
Yamashiro, K.; Yokobori, S.; Koikeda, S.; Yamagishi, A.
Improvement of Bacillus circulans beta-amylase activity attained using the ancestral mutation method
Protein Eng. Des. Sel.
23
519-528
2010
Niallia circulans (P06547), Niallia circulans, Niallia circulans NCIMB 11033 (P06547)
Manually annotated by BRENDA team
Comfort, D.A.; Chou, C.J.; Conners, S.B.; VanFossen, A.L.; Kelly, R.M.
Functional-genomics-based identification and characterization of open reading frames encoding alpha-glucoside-processing enzymes in the hyperthermophilic archaeon Pyrococcus furiosus
Appl. Environ. Microbiol.
74
1281-1283
2008
Pyrococcus furiosus (Q8U2G5), Pyrococcus furiosus
Manually annotated by BRENDA team
Jeon, E.J.; Jung, J.H.; Seo, D.H.; Jung, D.H.; Holden, J.F.; Park, C.S.
Bioinformatic and biochemical analysis of a novel maltose-forming alpha-amylase of the GH57 family in the hyperthermophilic archaeon Thermococcus sp. CL1
Enzyme Microb. Technol.
60
9-15
2014
Thermococcus sp. (I3ZTN9), Thermococcus sp. CL1 (I3ZTN9)
Manually annotated by BRENDA team
Hidalgo, A.; Brusco, M.; Plizzari, L.; Brandolini, A.
Polyphenol oxidase, alpha-amylase and beta-amylase activities of Triticum monococcum, Triticum turgidum and Triticum aestivum: a two-year study
J. Cereal Sci.
58
51-58
2013
Triticum aestivum, Triticum monococcum, Triticum turgidum
Manually annotated by BRENDA team
Yu, H.; Li, X.
Characterization of extracellular beta-amylase and serine metalloprotease from a halophilic isolate, Halobacillus sp. LY4
J. Pure Appl. Microbiol.
7
1515-1523
2013
Halobacillus sp., Halobacillus sp. LY4
-
Manually annotated by BRENDA team
Zafar, A.; Aftab, M.; ud Din, Z.; Aftab, S.; Iqbal, I.; ul Haq, I.
Cloning, purification and characterization of a highly Thermostable Amylase Gene of Thermotoga petrophila into Escherichia coli
Appl. Biochem. Biotechnol.
178
831-848
2016
Thermotoga petrophila (A0A0U4KTC9)
Manually annotated by BRENDA team
Sagu, S.; Nso, E.; Homann, T.; Kapseu, C.; Rawel, H.
Isolation and purification of beta-amylase from stems of Cadaba farinosa and determination of its characteristics
Curr. Top. Pept. Protein Res.
17
21-35
2016
Cadaba farinosa
-
Manually annotated by BRENDA team
Sagu, S.T.; Nso, E.J.; Homann, T.; Kapseu, C.; Rawel, H.M.
Extraction and purification of beta-amylase from stems of Abrus precatorius by three phase partitioning
Food Chem.
183
144-153
2015
Abrus precatorius
Manually annotated by BRENDA team
Minaya, M.; Diaz-Perez, A.; Mason-Gamer, R.; Pimentel, M.; Catalan, P.
Evolution of the beta-amylase gene in the temperate grasses non-purifying selection, recombination, semiparalogy, homeology and phylogenetic signal
Mol. Phylogenet. Evol.
91
68-85
2015
Pooideae
Manually annotated by BRENDA team
Rasouli, N.; Sohrabi, N.; Zamani, M.
Influence of a novel magnetic recoverable support on kinetic, stability and activity of beta-amylase enzyme
Phys. Chem. Res.
4
271-283
2016
Ipomoea batatas (P10537)
-
Manually annotated by BRENDA team
Duan, X.; Shen, Z.; Zhang, X.; Wang, Y.; Huang, Y.
Production of recombinant beta-amylase of Bacillus aryabhattai
Prep. Biochem. Biotechnol.
49
88-94
2019
Priestia aryabhattai, Priestia aryabhattai CCTCC M2017320
Manually annotated by BRENDA team
Gonzalez, A.; Wang, Y.; Staroszczyk, H.; Brownmiller, C.; Lee, S.
Effect of hydroxypropylation and beta-amylase treatment on complexation of debranched starch with naringenin
Starch Staerke
70
1700263
2018
Bacillus cereus (P36924)
-
Manually annotated by BRENDA team