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Literature summary for 3.2.1.2 extracted from

  • Kim, J.C.; Kong, B.W.; Kim, M.J.; Lee, S.H.
    Amylolytic hydrolysis of native starch granules affected by granule surface area (2008), J. Food Sci., 73, C621-C624.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
starch + H2O Ipomoea batatas
-
beta-maltose
-
?

Organism

Organism UniProt Comment Textmining
Ipomoea batatas P10537
-
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
986
-
A-7005; type I-B Ipomoea batatas

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
starch + H2O
-
Ipomoea batatas beta-maltose
-
?

Synonyms

Synonyms Comment Organism
beta-amylase
-
Ipomoea batatas

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
25
-
assay at Ipomoea batatas