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Literature summary for 3.2.1.2 extracted from

  • Chatterjee, B.S.; Das, A.
    beta-Amylolytic activities of Emericella nidulans (Eidam) vuill (1988), Biotechnol. Lett., 10, 143-147.
No PubMed abstract available

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
Aspergillus nidulans
-
-

Organism

Organism UniProt Comment Textmining
Aspergillus nidulans
-
-
-
Aspergillus nidulans 45
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
glycoprotein 0.8% carbohydrate Aspergillus nidulans

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60
-
-
Aspergillus nidulans

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
50 70 50°C: about 55% of maximal activity, 70°C: about 70% of maximal activity Aspergillus nidulans

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
1 h, stable Aspergillus nidulans
55
-
1 h, 20% loss of activity Aspergillus nidulans
60
-
40 min, stable Aspergillus nidulans

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7 7.5
-
Aspergillus nidulans

pH Range

pH Minimum pH Maximum Comment Organism
5 8 pH 5.0: about 55% of maximal activity, pH 8.0: about 60% of maximal activity Aspergillus nidulans

pH Stability

pH Stability pH Stability Maximum Comment Organism
4 8 50°C, 1 h, enzyme retains more than 80% of the activity Aspergillus nidulans
6.5 7.5 50°C, 1 h, stable Aspergillus nidulans