Literature summary for 3.2.1.2 extracted from

Oliveira do Nascimento, J.R.; Vieira Junior, A.; Bassinello, P.Z.; Cordenunsi, B.R.; Mainardi, J.A.; Purgatto, E.; Lajolo, F.M.
Beta-amylase expression and starch degradation during banana ripening (2006), Postharvest Biol. Technol., 40, 41-47.

No PubMed abstract available

Search for more literature for 3.2.1.2

Cloned(Commentary)

Cloned (Comment)	Organism
expression in Escherichia coli	Musa acuminata

Organism

Organism	UniProt	Comment	Textmining
Musa acuminata	Q3S4X4	cv. Nanicao	-

Source Tissue

Source Tissue	Comment	Organism	Textmining
fruit	banana beta-amylase activity is highly correlated to a decrease in starch, being primary up-regulated by de novo synthesis	Musa acuminata	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
alpha-glucan + H2O	-	Musa acuminata	?	-	?

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Release 2023.1 (January 2023)