Activating Compound | Comment | Organism | Structure |
---|---|---|---|
polyethylene glycol 1000 | 1500 Da PEG, increases the enzyme activity by 60% at 0.02% w/v | Hordeum vulgare | |
polyethylene glycol 1500 | 1500 Da PEG, increases the enzyme activity by 77% at 0.02% w/v | Hordeum vulgare | |
polyethylene glycol 2000 | 1500 Da PEG, increases the enzyme activity by 58% at 0.02% w/v | Hordeum vulgare | |
polyethylene glycol 400 | 1500 Da PEG, increases the enzyme activity by 7% at 0.02% w/v | Hordeum vulgare | |
polyethylene glycol 4600 | 1500 Da PEG, increases the enzyme activity by 74% at 0.02% w/v | Hordeum vulgare | |
polyethylene glycol 600 | 1500 Da PEG, increases the enzyme activity by 19% at 0.02% w/v | Hordeum vulgare | |
polyethylene glycol 8000 | 1500 Da PEG, increases the enzyme activity by 68% at 0.02% w/v | Hordeum vulgare | |
polyvinyl alcohol | 10 kDa: increases the enzyme activity by 36% at 0.02% w/v, 50 kDa: increases the enzyme activity by 21% at 0.02% w/v | Hordeum vulgare | |
Triton X-100 | increases the enzyme activity by 55% at 0.02% w/v | Hordeum vulgare |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Hordeum vulgare | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
commercial preparation | - |
Hordeum vulgare | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | waxy from maize | Hordeum vulgare | maltose + ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Hordeum vulgare |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
assay at | Hordeum vulgare |