Any feedback?
Literature summary for 3.2.1.2 extracted from
- Differentiation of beta-amylase phenotypes in cultivated barley (2004), Crop Sci., 44, 1608-1614.
No PubMed abstract available
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Hordeum vulgare | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| additional information | differentiation of beta-amylase phenotypes in cultivated barley from worldwide collections, geographical distribution, overview | Hordeum vulgare | - |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 57.5 | - |
30 min, analysis of isozyme thermostability of different cultivars, overview | Hordeum vulgare |
pI Value
| Organism | Comment | pI Value Maximum | pI Value |
|---|---|---|---|
| Hordeum vulgare | isoelectric focusing analysis of isozyme pI of different cultivars, overview | 6 | 4.8 |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
