Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Hg2+ | - |
Entamoeba invadens | |
PCMB | - |
Entamoeba invadens |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | activates | Entamoeba invadens | |
cysteine | activates | Entamoeba invadens | |
dithiothreitol | activates | Entamoeba invadens |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
45000 | - |
gel filtration | Entamoeba invadens |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Entamoeba invadens | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Entamoeba invadens |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
trophozoite | - |
Entamoeba invadens | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
65.1 | - |
- |
Entamoeba invadens |
Storage Stability | Organism |
---|---|
4°C, stable for 3 weeks | Entamoeba invadens |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-nitrophenyl-maltoheptaoside + H2O | - |
Entamoeba invadens | ? | - |
? | |
amylopectin + H2O | - |
Entamoeba invadens | beta-maltose + ? | and limit dextrin | ? | |
amylose + H2O | - |
Entamoeba invadens | beta-maltose | - |
? | |
glycogen + H2O | - |
Entamoeba invadens | beta-maltose | and limit dextrin | ? | |
additional information | no activity with pullulan | Entamoeba invadens | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 45000, SDS-PAGE | Entamoeba invadens |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
42 | - |
degradation of glycogen | Entamoeba invadens |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
29 | 41 | 75% of maximal activity at 29°C and at 41°C | Entamoeba invadens |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
degradation of glycogen | Entamoeba invadens |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3 | 7.2 | 50% of maximal activity at pH 3.0 and pH 7.2, degradation of glycogen | Entamoeba invadens |