Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | 0.5 mM | Ipomoea batatas | |
Cu2+ | 0.5 mM | Ipomoea batatas | |
Hg2+ | 0.5 mM | Ipomoea batatas | |
N-bromosuccinimide | 0.4 mM | Ipomoea batatas | |
PMSF | 2 mM | Ipomoea batatas | |
starch | at high concentration s | Ipomoea batatas |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | - |
Ipomoea batatas |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
209000 | - |
variant Tainung, gel filtration | Ipomoea batatas |
239000 | - |
variant Chailai, gel filtration | Ipomoea batatas |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Ipomoea batatas | - |
varieties Tainung No. 57 and Chailai | - |
Purification (Comment) | Organism |
---|---|
- |
Ipomoea batatas |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
tuber | - |
Ipomoea batatas | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
4464 | - |
variant Tainung No.57 | Ipomoea batatas |
4664 | - |
variant Chailai | Ipomoea batatas |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Ipomoea batatas |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
rather stable at | Ipomoea batatas |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6 | 8 | 30 min, stable | Ipomoea batatas |