General Stability | Organism |
---|---|
enzyme immobilized on p-aminobenzyl-cellulose by diazotization is stable in the dry state for more than 6 months | Ipomoea batatas |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Ipomoea batatas | - |
- |
- |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
native enzyme | Ipomoea batatas |
55 | - |
immobilized enzyme | Ipomoea batatas |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
pH 6.0, 30 min, native enzyme is stable up to | Ipomoea batatas |
55 | - |
pH 6.0, 30 min, immobilized enzyme is stable up to | Ipomoea batatas |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
native enzyme | Ipomoea batatas |
6 | - |
immobilized enzyme | Ipomoea batatas |