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Literature summary for 3.2.1.2 extracted from
- Polyphenol oxidase, alpha-amylase and beta-amylase activities of Triticum monococcum, Triticum turgidum and Triticum aestivum: a two-year study (2013), J. Cereal Sci., 58, 51-58.
Application
| Application | Comment | Organism |
|---|---|---|
| nutrition | comparison of polyphenol oxidase, alpha-amylase and beta-amylase activities of Triticum monococcum, Triticum turgidum and Triticum aestivum. Results demonstrate that several Triticum accessions have different enzymatic activities. Those accessions showing the most suitable enzymatic activities for the preparation of foods with the best technological quality should be used that also preserve the nutritional quality of the raw flour | Triticum aestivum |
| nutrition | comparison of polyphenol oxidase, alpha-amylase and beta-amylase activities of Triticum monococcum, Triticum turgidum and Triticum aestivum. Results demonstrate that several Triticum accessions have different enzymatic activities. Those accessions showing the most suitable enzymatic activities for the preparation of foods with the best technological quality should be used that also preserve the nutritional quality of the raw flour | Triticum turgidum |
| nutrition | comparison of polyphenol oxidase, alpha-amylase and beta-amylase activities of Triticum monococcum, Triticum turgidum and Triticum aestivum. The species Triticum monococcum ssp. monococcum shows the highest polyphenol oxidase and the lowest alpha- and beta-amylase levels. Results demonstrate that several Triticum accessions have different enzymatic activities. Those accessions showing the most suitable enzymatic activities for the preparation of foods with the best technological quality should be used that also preserve the nutritional quality of the raw flour | Triticum monococcum |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Triticum aestivum | - |
- |
- |
| Triticum monococcum | - |
- |
- |
| Triticum turgidum | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| aleurone layer | beta-amylase activity is uniformly shared by endosperm and bran | Triticum aestivum | - |
| aleurone layer | beta-amylase activity is uniformly shared by endosperm and bran | Triticum monococcum | - |
| aleurone layer | beta-amylase activity is uniformly shared by endosperm and bran | Triticum turgidum | - |
| endosperm | beta-amylase activity is uniformly shared by endosperm and bran | Triticum aestivum | - |
| endosperm | beta-amylase activity is uniformly shared by endosperm and bran | Triticum monococcum | - |
| endosperm | beta-amylase activity is uniformly shared by endosperm and bran | Triticum turgidum | - |
| additional information | beta-amylase activity is totally absent in the embryo/scutellum | Triticum aestivum | - |
| additional information | beta-amylase activity is totally absent in the embryo/scutellum | Triticum monococcum | - |
| additional information | beta-amylase activity is totally absent in the embryo/scutellum | Triticum turgidum | - |
| pericarp | beta-amylase activity is uniformly shared by endosperm and bran | Triticum aestivum | - |
| pericarp | beta-amylase activity is uniformly shared by endosperm and bran | Triticum monococcum | - |
| pericarp | beta-amylase activity is uniformly shared by endosperm and bran | Triticum turgidum | - |
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Release 2023.1 (January 2023)
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