Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.2 extracted from

  • Hyun, H.H.; Zeikus, J.G.
    General biochemical characterization of thermostable extracellular beta-amylase from Clostridium thermosulfurogenes (1985), Appl. Environ. Microbiol., 49, 1162-1167.
    View publication on PubMedView publication on EuropePMC

Inhibitors

Inhibitors Comment Organism Structure
5,5'-dithiobis-2-nitrobenzoate weak Thermoanaerobacterium thermosulfurigenes
Cu2+
-
Thermoanaerobacterium thermosulfurigenes
H2O2 weak Thermoanaerobacterium thermosulfurigenes
Hg2+
-
Thermoanaerobacterium thermosulfurigenes
iodoacetic acid
-
Thermoanaerobacterium thermosulfurigenes
NEM weak Thermoanaerobacterium thermosulfurigenes
PCMB
-
Thermoanaerobacterium thermosulfurigenes

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
Thermoanaerobacterium thermosulfurigenes
-
-

Organic Solvent Stability

Organic Solvent Comment Organism
Ethanol 10% v/v, 1 h, 65°C, completely stable Thermoanaerobacterium thermosulfurigenes

Organism

Organism UniProt Comment Textmining
Thermoanaerobacterium thermosulfurigenes
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Thermoanaerobacterium thermosulfurigenes

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
75
-
-
Thermoanaerobacterium thermosulfurigenes

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
50 85 50°C: about 45% of maximal activity, 85°C: about 25% of maximal activity Thermoanaerobacterium thermosulfurigenes

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
70
-
60 min, stable Thermoanaerobacterium thermosulfurigenes
75
-
about 20% loss of activity Thermoanaerobacterium thermosulfurigenes
80
-
pH 6.0, 10 min, about 50% loss of activity Thermoanaerobacterium thermosulfurigenes

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.5 6
-
Thermoanaerobacterium thermosulfurigenes

pH Range

pH Minimum pH Maximum Comment Organism
3 9 pH 3.0: about 50% of maximal activity, pH 9.0: about 40% of maximal activity Thermoanaerobacterium thermosulfurigenes

pH Stability

pH Stability pH Stability Maximum Comment Organism
3.5 6.5 stable Thermoanaerobacterium thermosulfurigenes