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Information on EC 4.1.1.101 - malolactic enzyme

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EC Tree
     4 Lyases
         4.1 Carbon-carbon lyases
             4.1.1 Carboxy-lyases
                4.1.1.101 malolactic enzyme
IUBMB Comments
The enzyme is involved in the malolactic fermentation of wine, which results in a natural decrease in acidity and favorable changes in wine flavors. It has been purified from several lactic acid bacteria, including Leuconostoc mesenteroides , Lactobacillus plantarum , and Oenococcus oeni [3,4]. The enzyme contains a tightly bound NAD+ cofactor and requires Mn2+.
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Word Map
The enzyme appears in viruses and cellular organisms
Reaction Schemes
Synonyms
LEUM_1005, MLE, mleA, mleS, more
REACTION
REACTION DIAGRAM
COMMENTARY hide
ORGANISM
UNIPROT
LITERATURE
(S)-malate = (S)-lactate + CO2
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