EC Number   |
General Information |
Reference |
|---|
   4.1.1.101 | physiological function |
expression of malolactic enzyme on the cell surface of Saccharomyces cerevisiae. The malolactic activity of the engineered yeast strain can turn 21.11% L-malate into lactic acid after 12 h reaction with L-malate |
733129 |
| 4.1.1.101 | physiological function |
heterologous expression in Saccharomyces cerevisiae leads to yeasts producing L-lactate from L-malate, but malate degradation is far from complete. The presence of the mleS gene in Saccharomyces cerevisiae does not influence the viability of cells or the fermentation kinetics. The ethanol yield is normal, and both in wild-type and transformant, L-malate is partially degraded (by 5.6 and 15.6%, respectively) |
733881 |
| 4.1.1.101 | physiological function |
inactivation of malolactic enzyme results in higher growth rates and higher final optical densities on L-malate. Limited growth on L-malate of the wild-type strain is correlated to a rapid degradation of the available L-malate to L-lactate, which cannot be further metabolized |
733168 |
| 4.1.1.101 | physiological function |
recombinant Lactobacillus plantarum cells expressing malolactic enzyme accelerate the malolactic fermentation |
733070 |
