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Results 1 - 10 of 13 > >>
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EC Number Inhibitors Commentary Structure
Display the word mapDisplay the reaction diagram Show all sequences 4.1.1.101citrate competitive Go to the Ligand Summary Page
Display the word mapDisplay the reaction diagram Show all sequences 4.1.1.101D-fructose-1,6-bisphosphate noncompetitive Go to the Ligand Summary Page
Display the word mapDisplay the reaction diagram Show all sequences 4.1.1.101D-Tartrate competitive Go to the Ligand Summary Page
Display the word mapDisplay the reaction diagram Show all sequences 4.1.1.101dithiothreitol 0.1 mM, 44% residual activity Go to the Ligand Summary Page
Display the word mapDisplay the reaction diagram Show all sequences 4.1.1.101EDTA 0.1 mM, no residual activity Go to the Ligand Summary Page
Display the word mapDisplay the reaction diagram Show all sequences 4.1.1.101ethanol competitive Go to the Ligand Summary Page
Display the word mapDisplay the reaction diagram Show all sequences 4.1.1.101L-lactate noncompetitive Go to the Ligand Summary Page
Display the word mapDisplay the reaction diagram Show all sequences 4.1.1.101L-Tartrate competitive Go to the Ligand Summary Page
Display the word mapDisplay the reaction diagram Show all sequences 4.1.1.101meso-tartrate competitive Go to the Ligand Summary Page
Display the word mapDisplay the reaction diagram Show all sequences 4.1.1.101more a Saccharomyces cerevisiae peptidic fraction with an apparent molecular masses of 5-10 kDa inhibits the enzyme in synthetic grape juices and in Cabernet Sauvignon and Syrah wines. The peptidic fraction is gradually released during the alcoholic fermentation Go to the Ligand Summary Page
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