Application | Comment | Organism |
---|---|---|
food industry | cell surface display of malolactic enzyme on the cell surface of Sacchaormyces cerevisiae to conduct malolactic fermentation in wine. The malolactic activity of the genetically engineered yeast strain can turn 21.11% L-malate into lactic acid after 12 h reaction with L-malate | Oenococcus oeni |
Localization | Comment | Organism | GeneOntology No. | Textmining |
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Organism | UniProt | Comment | Textmining |
---|---|---|---|
Oenococcus oeni | - |
- |
- |
General Information | Comment | Organism |
---|---|---|
physiological function | expression of malolactic enzyme on the cell surface of Saccharomyces cerevisiae. The malolactic activity of the engineered yeast strain can turn 21.11% L-malate into lactic acid after 12 h reaction with L-malate | Oenococcus oeni |