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Literature summary for 4.1.1.101 extracted from

  • Cappello, M.S.; De Domenico, S.; Logrieco, A.; Zapparoli, G.
    Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine (2014), Food Microbiol., 42, 142-148 .
    View publication on PubMed

Application

Application Comment Organism
agriculture comparison of genomes of 10 indigenous Oenococcus oeni strains isolated from Negroamaro wine. All strains possess 10 genes encoding enzymes such as malolactic enzyme (mleA), esterase (estA), citrate lyase (citD, citE and citF), citrate transporter (maeP), a-acetolactate decarboxylase (alsD), aacetolactate synthase (alsS), S-adenosylmethionine synthase (metK) and cystathionine beta-lyase (metC) and result negative in the detection of genes encoding cystathionine gamma-lyase (metB), ornithine transcarbamylase (arcB) and carbamate kinase (arcC) Oenococcus oeni

Organism

Organism UniProt Comment Textmining
Oenococcus oeni W5XU69
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-

Synonyms

Synonyms Comment Organism
mleA
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Oenococcus oeni