3.4.22.33: Fruit bromelain
This is an abbreviated version!
For detailed information about Fruit bromelain, go to the full flat file.
Reaction
Hydrolysis of proteins with broad specificity for peptide bonds. Bz-Phe-Val-Arg-/-NHMec is a good synthetic substrate, but there is no action on Z-Arg-Arg-NHMec (c.f. stem bromelain) =
Synonyms
ACMD2_17643, Ananase, Bromelain, bromelain A, bromelain B, Bromelain, juice, Bromelase, Bromelin, EC 3.4.22.4, EC 3.4.22.5, EC 3.4.4.24, Extranase, fastuosain, FBM, Fruit bromelain, Fruit bromelain FA2, Juice bromelain, More, Pinase, Traumanase
ECTree
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Specific Activity
Specific Activity on EC 3.4.22.33 - Fruit bromelain
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1050.57
extracted crown bromelain, pH 6.0, 37°C, with substrate casein
1365.77
extracted peel bromelain, pH 6.0, 37°C, with substrate casein
1519.85
extracted pulp bromelain, pH 6.0, 37°C, with substrate casein
2512.44
purified native enzyme, pH and temperature not specified in the publication
additional information
4429.0 U/ml at pH 4.5, crude bromelain extract from fruit pulp