3.4.22.33: Fruit bromelain
This is an abbreviated version!
For detailed information about Fruit bromelain, go to the full flat file.
Reaction
Hydrolysis of proteins with broad specificity for peptide bonds. Bz-Phe-Val-Arg-/-NHMec is a good synthetic substrate, but there is no action on Z-Arg-Arg-NHMec (c.f. stem bromelain)
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Synonyms
ACMD2_17643, Ananase, Bromelain, bromelain A, bromelain B, Bromelain, juice, Bromelase, Bromelin, EC 3.4.22.4, EC 3.4.22.5, EC 3.4.4.24, Extranase, fastuosain, FBM, Fruit bromelain, Fruit bromelain FA2, Juice bromelain, More, Pinase, Traumanase
ECTree
Temperature Optimum
Temperature Optimum on EC 3.4.22.33 - Fruit bromelain
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65
using N-alpha-benzoyl-DL-arginine-2-naphthylamide as a substrate
37
-
assay at
37
optimum temperature for hemoglobin
37
with hemoglobin as substrate
55
optimum temperature for azoalbumin and azocasein
55
with azocasein and azoalbumin as substrate
55
using casein as a subatrate
59
optimum temperature for casein and sodium caseinate
59
with casein and sodium caseinate as substrate