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3.4.22.33: Fruit bromelain

This is an abbreviated version!
For detailed information about Fruit bromelain, go to the full flat file.

Word Map on EC 3.4.22.33

Reaction

Hydrolysis of proteins with broad specificity for peptide bonds. Bz-Phe-Val-Arg-/-NHMec is a good synthetic substrate, but there is no action on Z-Arg-Arg-NHMec (c.f. stem bromelain) =

Synonyms

ACMD2_17643, Ananase, Bromelain, bromelain A, bromelain B, Bromelain, juice, Bromelase, Bromelin, EC 3.4.22.4, EC 3.4.22.5, EC 3.4.4.24, Extranase, fastuosain, FBM, Fruit bromelain, Fruit bromelain FA2, Juice bromelain, More, Pinase, Traumanase

ECTree

     3 Hydrolases
         3.4 Acting on peptide bonds (peptidases)
             3.4.22 Cysteine endopeptidases
                3.4.22.33 Fruit bromelain

Temperature Optimum

Temperature Optimum on EC 3.4.22.33 - Fruit bromelain

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TEMPERATURE OPTIMUM
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
30
-
assay at
45
-
assay at
50 - 60
pulp enzyme
50 - 70
crown enzyme
60 - 80
peel enzyme
65
using N-alpha-benzoyl-DL-arginine-2-naphthylamide as a substrate