3.4.22.33: Fruit bromelain
This is an abbreviated version!
For detailed information about Fruit bromelain, go to the full flat file.
Reaction
Hydrolysis of proteins with broad specificity for peptide bonds. Bz-Phe-Val-Arg-/-NHMec is a good synthetic substrate, but there is no action on Z-Arg-Arg-NHMec (c.f. stem bromelain)
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Synonyms
ACMD2_17643, Ananase, Bromelain, bromelain A, bromelain B, Bromelain, juice, Bromelase, Bromelin, EC 3.4.22.4, EC 3.4.22.5, EC 3.4.4.24, Extranase, fastuosain, FBM, Fruit bromelain, Fruit bromelain FA2, Juice bromelain, More, Pinase, Traumanase
ECTree
Temperature Stability
Temperature Stability on EC 3.4.22.33 - Fruit bromelain
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-4
bromelain retains 75% of its activity when stored without preservative at -4°C
37
-
partially purified enzyme, 120 min, pH 7.0, completely stable at
37
-
partially purified enzyme, 120 min, pH 7.0, completely stable at
40 - 50
-
partially purified enzyme, 120 min, pH 7.0, loss of 20% activity
40 - 50
-
partially purified enzyme, 120 min, pH 7.0, loss of 20% activity
60
-
inactivation increases if temperature exceeds 60°C
60
-
partially purified enzyme, 120 min, pH 7.0, loss of 50% activity
60
-
partially purified enzyme, 120 min, pH 7.0, loss of 30% activity
70
-
partially purified enzyme, 120 min, pH 7.0, loss of 70% activity
70
-
partially purified enzyme, 120 min, pH 7.0, loss of 80% activity