3.2.1.54: cyclomaltodextrinase
This is an abbreviated version!
For detailed information about cyclomaltodextrinase, go to the full flat file.
Word Map on EC 3.2.1.54
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3.2.1.54
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starch
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cyclodextrins
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maltose
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maltodextrins
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ceramidase
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neopullulanase
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transglycosylation
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thermoactinomyces
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alpha-amylases
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maltogenic
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maltotriose
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glucanotransferase
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amylolytic
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acarbose
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amylases
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maltoheptaose
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malto-oligosaccharides
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cgtases
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cyclomaltodextrins
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maltotetraose
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panose
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beta-cd
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alkalophilic
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amylomaltase
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alpha-cd
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anoxybacillus
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biotechnology
-
synthesis
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food industry
-
analysis
- 3.2.1.54
- starch
- cyclodextrins
- maltose
- maltodextrins
- ceramidase
- neopullulanase
-
transglycosylation
-
thermoactinomyces
- alpha-amylases
-
maltogenic
- maltotriose
-
glucanotransferase
-
amylolytic
- acarbose
- amylases
- maltoheptaose
- malto-oligosaccharides
- cgtases
- cyclomaltodextrins
- maltotetraose
- panose
- beta-cd
-
alkalophilic
- amylomaltase
-
alpha-cd
- anoxybacillus
- biotechnology
- synthesis
- food industry
- analysis
Reaction
Synonyms
AfCda13, AglB, alpha-amylase, alpha-amylase II, CD-/pullulan-hydrolyzing enzyme, CD-ase, CD-degrading enzyme, CD-hydrolyzing amylase, CDA, CDase, CDase I-5, CMD, cyclodextrinase, cycloheptaglucanase, cyclohexaglucanase, cyclomaltodextrin dextrin-hydrolase, Cyclomaltodextrin hydrolase, decycling, cyclomaltodextrinase, CymH, cytoplasmic decycling maltodextrinase, EC 3.2.1.12, Env cda13A, FspCMD, H-17 CDase, H-17 thermostable CDase, LLCD, LsCda13, Lsp26X-Mdase, maltodextrin glucosidase, More, neopullulanase, PFTA, RA.04, thermophilic CDase, TK1770, TVA II
ECTree
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Temperature Optimum
Temperature Optimum on EC 3.2.1.54 - cyclomaltodextrinase
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37
40
42
45
50
55
60
65
70
85
90
95
42
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crude enzyme, incubation at 37°C and higher for longer than 24 h, significant loss of activity
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pullulan, optimum temperature variable depending on the substrate
55
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crude enzyme, incubation at 4-55°C for 48 h, little loss of activity
85
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recombinant enzyme, substrates cyclomaltodextrins, starch, and acarbose