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Literature summary for 3.2.1.54 extracted from

  • Park, K.
    Function and tertiary- and quaternary-structure of cyclodextrin-hydrolyzing enzymes (CDase), a group of multisubstrate specific enzymes belonging to the alpha -amylase family (2006), J. Appl. Glycosci., 53, 35-44.
No PubMed abstract available

Application

Application Comment Organism
additional information neopullulanases, cyclomaltodextrinases and maltogenic amylases display similar biochemical properties and share almost the same 3D structures, enzymes should be classified under the same name and enzyme code, cyclodextrins are the most preferred substrates Geobacillus stearothermophilus
additional information neopullulanases, cyclomaltodextrinases and maltogenic amylases display similar biochemical properties and share almost the same 3D structures, enzymes should be classified under the same name and enzyme code, cyclodextrins are the most preferred substrates Pyrococcus furiosus
additional information neopullulanases, cyclomaltodextrinases and maltogenic amylases display similar biochemical properties and share almost the same 3D structures, enzymes should be classified under the same name and enzyme code, cyclodextrins are the most preferred substrates Bacillus licheniformis
additional information neopullulanases, cyclomaltodextrinases and maltogenic amylases display similar biochemical properties and share almost the same 3D structures, enzymes should be classified under the same name and enzyme code, cyclodextrins are the most preferred substrates Thermotoga maritima
additional information neopullulanases, cyclomaltodextrinases and maltogenic amylases display similar biochemical properties and share almost the same 3D structures, enzymes should be classified under the same name and enzyme code, cyclodextrins are the most preferred substrates Thermoplasma volcanium
additional information neopullulanases, cyclomaltodextrinases and maltogenic amylases display similar biochemical properties and share almost the same 3D structures, enzymes should be classified under the same name and enzyme code, cyclodextrins are the most preferred substrates Nostoc punctiforme
additional information neopullulanases, cyclomaltodextrinases and maltogenic amylases display similar biochemical properties and share almost the same 3D structures, enzymes should be classified under the same name and enzyme code, cyclodextrins are the most preferred substrates Bacillus sp. I-5
additional information neopullulanases, cyclomaltodextrinases and maltogenic amylases display similar biochemical properties and share almost the same 3D structures, enzymes should be classified under the same name and enzyme code, cyclodextrins are the most preferred substrates Thermus

Organism

Organism UniProt Comment Textmining
Bacillus licheniformis
-
-
-
Bacillus sp. I-5
-
-
-
Bacillus thermoalkalophilus
-
-
-
Geobacillus stearothermophilus
-
-
-
Nostoc punctiforme
-
-
-
Pyrococcus furiosus
-
-
-
Thermoplasma volcanium
-
-
-
Thermotoga maritima
-
-
-
Thermus
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
alpha-cyclodextrin + H2O
-
Geobacillus stearothermophilus maltose + D-glucose
-
?
alpha-cyclodextrin + H2O
-
Pyrococcus furiosus maltose + D-glucose
-
?
alpha-cyclodextrin + H2O
-
Bacillus licheniformis maltose + D-glucose
-
?
alpha-cyclodextrin + H2O
-
Thermotoga maritima maltose + D-glucose
-
?
alpha-cyclodextrin + H2O
-
Thermoplasma volcanium maltose + D-glucose
-
?
alpha-cyclodextrin + H2O
-
Nostoc punctiforme maltose + D-glucose
-
?
alpha-cyclodextrin + H2O
-
Bacillus thermoalkalophilus maltose + D-glucose
-
?
alpha-cyclodextrin + H2O
-
Bacillus sp. I-5 maltose + D-glucose
-
?
alpha-cyclodextrin + H2O
-
Thermus maltose + D-glucose
-
?
beta-cyclodextrin + H2O
-
Geobacillus stearothermophilus maltose + D-glucose in an approximate molar ratio of 2 to 1 ?
beta-cyclodextrin + H2O
-
Pyrococcus furiosus maltose + D-glucose in an approximate molar ratio of 2 to 1 ?
beta-cyclodextrin + H2O
-
Bacillus licheniformis maltose + D-glucose in an approximate molar ratio of 2 to 1 ?
beta-cyclodextrin + H2O
-
Thermotoga maritima maltose + D-glucose in an approximate molar ratio of 2 to 1 ?
beta-cyclodextrin + H2O
-
Thermoplasma volcanium maltose + D-glucose in an approximate molar ratio of 2 to 1 ?
beta-cyclodextrin + H2O
-
Nostoc punctiforme maltose + D-glucose in an approximate molar ratio of 2 to 1 ?
beta-cyclodextrin + H2O
-
Bacillus thermoalkalophilus maltose + D-glucose in an approximate molar ratio of 2 to 1 ?
beta-cyclodextrin + H2O
-
Bacillus sp. I-5 maltose + D-glucose in an approximate molar ratio of 2 to 1 ?
beta-cyclodextrin + H2O
-
Thermus maltose + D-glucose in an approximate molar ratio of 2 to 1 ?
cyclomaltodextrin + H2O
-
Geobacillus stearothermophilus linear maltodextrin
-
?
cyclomaltodextrin + H2O
-
Pyrococcus furiosus linear maltodextrin
-
?
cyclomaltodextrin + H2O
-
Bacillus licheniformis linear maltodextrin
-
?
cyclomaltodextrin + H2O
-
Thermotoga maritima linear maltodextrin
-
?
cyclomaltodextrin + H2O
-
Thermoplasma volcanium linear maltodextrin
-
?
cyclomaltodextrin + H2O
-
Nostoc punctiforme linear maltodextrin
-
?
cyclomaltodextrin + H2O
-
Bacillus thermoalkalophilus linear maltodextrin
-
?
cyclomaltodextrin + H2O
-
Bacillus sp. I-5 linear maltodextrin
-
?
cyclomaltodextrin + H2O
-
Thermus linear maltodextrin
-
?
gamma-cyclodextrin + H2O
-
Geobacillus stearothermophilus maltose + D-glucose in an approximate molar ratio of 2 to 1 ?
gamma-cyclodextrin + H2O
-
Pyrococcus furiosus maltose + D-glucose in an approximate molar ratio of 2 to 1 ?
gamma-cyclodextrin + H2O
-
Bacillus licheniformis maltose + D-glucose in an approximate molar ratio of 2 to 1 ?
gamma-cyclodextrin + H2O
-
Thermotoga maritima maltose + D-glucose in an approximate molar ratio of 2 to 1 ?
gamma-cyclodextrin + H2O
-
Thermoplasma volcanium maltose + D-glucose in an approximate molar ratio of 2 to 1 ?
gamma-cyclodextrin + H2O
-
Nostoc punctiforme maltose + D-glucose in an approximate molar ratio of 2 to 1 ?
gamma-cyclodextrin + H2O
-
Bacillus thermoalkalophilus maltose + D-glucose in an approximate molar ratio of 2 to 1 ?
gamma-cyclodextrin + H2O
-
Bacillus sp. I-5 maltose + D-glucose in an approximate molar ratio of 2 to 1 ?
gamma-cyclodextrin + H2O
-
Thermus maltose + D-glucose in an approximate molar ratio of 2 to 1 ?
maltooligosaccharides + H2O
-
Geobacillus stearothermophilus D-glucose + ?
-
?
maltooligosaccharides + H2O
-
Pyrococcus furiosus D-glucose + ?
-
?
maltooligosaccharides + H2O
-
Bacillus licheniformis D-glucose + ?
-
?
maltooligosaccharides + H2O
-
Thermotoga maritima D-glucose + ?
-
?
maltooligosaccharides + H2O
-
Thermoplasma volcanium D-glucose + ?
-
?
maltooligosaccharides + H2O
-
Nostoc punctiforme D-glucose + ?
-
?
maltooligosaccharides + H2O
-
Bacillus thermoalkalophilus D-glucose + ?
-
?
maltooligosaccharides + H2O
-
Bacillus sp. I-5 D-glucose + ?
-
?
maltooligosaccharides + H2O
-
Thermus D-glucose + ?
-
?
additional information neopullulanases, cyclomaltodextrinases and maltogenic amylases display similar biochemical properties and share almost the same 3D structures, enzymes should be classified under the same name and enzyme code, cyclodextrins are the most preferred substrates Bacillus thermoalkalophilus ?
-
?
pullulan + H2O
-
Geobacillus stearothermophilus maltotriose + ?
-
?
pullulan + H2O
-
Pyrococcus furiosus maltotriose + ?
-
?
pullulan + H2O
-
Bacillus licheniformis maltotriose + ?
-
?
pullulan + H2O
-
Thermotoga maritima maltotriose + ?
-
?
pullulan + H2O
-
Thermoplasma volcanium maltotriose + ?
-
?
pullulan + H2O
-
Nostoc punctiforme maltotriose + ?
-
?
pullulan + H2O
-
Bacillus thermoalkalophilus maltotriose + ?
-
?
pullulan + H2O
-
Bacillus sp. I-5 maltotriose + ?
-
?
pullulan + H2O
-
Thermus maltotriose + ?
-
?
starch + H2O
-
Geobacillus stearothermophilus D-glucose + ?
-
?
starch + H2O
-
Pyrococcus furiosus D-glucose + ?
-
?
starch + H2O
-
Bacillus licheniformis D-glucose + ?
-
?
starch + H2O
-
Thermotoga maritima D-glucose + ?
-
?
starch + H2O
-
Thermoplasma volcanium D-glucose + ?
-
?
starch + H2O
-
Nostoc punctiforme D-glucose + ?
-
?
starch + H2O
-
Bacillus thermoalkalophilus D-glucose + ?
-
?
starch + H2O
-
Bacillus sp. I-5 D-glucose + ?
-
?
starch + H2O
-
Thermus D-glucose + ?
-
?

Subunits

Subunits Comment Organism
dimer
-
Geobacillus stearothermophilus
dimer
-
Pyrococcus furiosus
dimer
-
Bacillus licheniformis
dimer
-
Bacillus thermoalkalophilus
dimer
-
Thermus
dodecamer
-
Bacillus sp. I-5
More high oligomer Thermotoga maritima
More high oligomer Thermoplasma volcanium
trimer
-
Nostoc punctiforme

Synonyms

Synonyms Comment Organism
CDase
-
Geobacillus stearothermophilus
CDase
-
Pyrococcus furiosus
CDase
-
Bacillus licheniformis
CDase
-
Thermotoga maritima
CDase
-
Thermoplasma volcanium
CDase
-
Nostoc punctiforme
CDase
-
Bacillus thermoalkalophilus
CDase
-
Bacillus sp. I-5
CDase
-
Thermus
cyclomaltodextrinase
-
Geobacillus stearothermophilus
cyclomaltodextrinase
-
Pyrococcus furiosus
cyclomaltodextrinase
-
Bacillus licheniformis
cyclomaltodextrinase
-
Thermotoga maritima
cyclomaltodextrinase
-
Thermoplasma volcanium
cyclomaltodextrinase
-
Nostoc punctiforme
cyclomaltodextrinase
-
Bacillus thermoalkalophilus
cyclomaltodextrinase
-
Bacillus sp. I-5
cyclomaltodextrinase
-
Thermus

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
25
-
-
Nostoc punctiforme
55
-
-
Geobacillus stearothermophilus
60
-
-
Bacillus sp. I-5
60
-
-
Thermus
70
-
-
Bacillus licheniformis
70
-
-
Bacillus thermoalkalophilus
75
-
-
Thermoplasma volcanium
85
-
-
Thermotoga maritima
90
-
-
Pyrococcus furiosus