Information on EC 3.4.16.5 - carboxypeptidase C

Please wait a moment until all data is loaded. This message will disappear when all data is loaded.
Specify your search results
Mark a special word or phrase in this record:
Select one or more organisms in this record:
Show additional data
Do not include text mining results
Include (text mining) results (more...)
Include results (AMENDA + additional results, but less precise; more...)


The expected taxonomic range for this enzyme is: Eukaryota

EC NUMBER
COMMENTARY
3.4.16.5
-
RECOMMENDED NAME
GeneOntology No.
carboxypeptidase C
REACTION
REACTION DIAGRAM
COMMENTARY
ORGANISM
UNIPROT ACCESSION NO.
LITERATURE
release of a C-terminal amino acid with broad specificity
show the reaction diagram
-
-
-
-
REACTION TYPE
ORGANISM
UNIPROT ACCESSION NO.
COMMENTARY
LITERATURE
hydrolysis of peptide bond
-
-
-
-
hydrolysis of peptide bond
Q6Y3Z8
carboxyterminal bond
hydrolysis of peptide bond
Trypanosoma cruzi Y
-
carboxyterminal bond
-
SYNONYMS
ORGANISM
UNIPROT ACCESSION NO.
COMMENTARY
LITERATURE
3.4.16.1
-
formerly
A-type metallocarboxypeptidase
-
-
acidic serine carboxypeptidase
-
-
carboxypeptidase a
-
-
carboxypeptidase a
Phaffia rhodozyma CBS 5905
-
-
-
carboxypeptidase A4
-
-
carboxypeptidase C
-
-
carboxypeptidase C
-
-
-
Carboxypeptidase II
-
-
carboxypeptidase Y
-
-
-
-
carboxypeptidase Y
-
-
carboxypeptidase Y
-
-
carboxypeptidase Y
-
-
carboxypeptidase Y
Saccharomyces cerevisiae BJ2168, Saccharomyces cerevisiae BY4741, Saccharomyces cerevisiae EOS1
-
-
-
carboxypeptidase Y
-
-
carboxypeptidase YSCY
-
-
-
-
carboxypeptidase-Y
-
-
CathA
-
-
cathepsin A
-
-
-
-
CP-MI
-
-
-
-
CP-MIII
-
-
-
-
CP-WIII
-
-
-
-
CPA4
-
-
CPY
-
-
-
-
CPY
Saccharomyces cerevisiae BJ2168, Saccharomyces cerevisiae BY4741
-
-
-
deamidase
-
-
-
-
EC 3.4.12.1
-
-
formerly
-
hCath A
-
-
lysosomal carboxypeptidase A
-
-
-
-
lysosomal carboxypeptidase A
-
-
lysosomal protective protein
-
-
-
-
lysosomal protective protein
-
-
MpiCP-2
-
-
Phaseolin
-
-
-
-
PpcA
-
-
PpcA
-
-
PpcA
P16675
-
protective protein cathepsin A
-
-
protective protein/cathepsin A
-
-
protective protein/cathepsin A
P16675
-
retinoid-inducible serine carboxypeptidase
-
-
Scpep1
Q9D625
formerly retinoid-inducible serine carboxypeptidase
Ser carboxypeptidase
-
-
Ser carboxypeptidase-like protein
-
SCPL, SCPL proteins bear the trademark Ser-Asp-His catalytic triad along with other sequence features that are characteristic of known Ser carboxypeptidases
serine carboxpeptidase
Q6Y3Z8
-
serine carboxpeptidase
Trypanosoma cruzi Y
Q6Y3Z8
-
-
serine carboxypeptidase
-
-
serine carboxypeptidase
-
-
-
serine carboxypeptidase 1
Q9D625
-
serine carboxypeptidase I
-
-
-
-
serine carboxypeptidase I
-
-
serine carboxypeptidase Scpep1
-
-
TcCBP
Q6Y3Z8
-
TcCBP
Trypanosoma cruzi Y
Q6Y3Z8
-
-
MO54
-
-
-
-
additional information
-
this enzyme is probably also identical to lysosomal tyrosine carboxypeptidase, formerly EC 3.4.16.3, not a homologue of chymotrypsin or subtilisin, see reference
CAS REGISTRY NUMBER
COMMENTARY
9046-67-7
-
ORGANISM
COMMENTARY
LITERATURE
SEQUENCE CODE
SEQUENCE DB
SOURCE
Aspergillus niger CDP-AI
CDP-AI
-
-
Manually annotated by BRENDA team
Citrus sp.
; orange
-
-
Manually annotated by BRENDA team
isoenzyme MpiCP-1; isoenzyme MpiCP-2
-
-
Manually annotated by BRENDA team
IFO 4478
-
-
Manually annotated by BRENDA team
-
Q9D625
UniProt
Manually annotated by BRENDA team
cultivars Malviya-36 and Pant-12
-
-
Manually annotated by BRENDA team
strain CBS 5905
-
-
Manually annotated by BRENDA team
Phaffia rhodozyma CBS 5905
strain CBS 5905
-
-
Manually annotated by BRENDA team
baker's yeast; baker's yeast (inactive form)
-
-
Manually annotated by BRENDA team
baker's yeast; small differences in amino acid composition and enzymatic properties between the enzyme from Danish yeast and the corresponding enzyme from Fleischmann yeast suggest the existence of more than 1 form of this enzyme
-
-
Manually annotated by BRENDA team
strain BJ2168
-
-
Manually annotated by BRENDA team
strain BY4741
-
-
Manually annotated by BRENDA team
Saccharomyces cerevisiae BJ2168
strain BJ2168
-
-
Manually annotated by BRENDA team
Saccharomyces cerevisiae EOS1
strain EOS1
-
-
Manually annotated by BRENDA team
CDP-MIII and CDP-MI
-
-
Manually annotated by BRENDA team
strain Y
SwissProt
Manually annotated by BRENDA team
Trypanosoma cruzi Y
strain Y
SwissProt
Manually annotated by BRENDA team
TEMPERATURE OPTIMUM
TEMPERATURE OPTIMUM MAXIMUM
ORGANISM
UNIPROT ACCESSION NO.
COMMENTARY
LITERATURE
30
-
-
above 30C
40
-
Citrus sp.
-
20 min incubation, benzyloxycarbonyl-Leu-Phe
40
-
-
hydrolysis of benzyloxycarbonyl-Glu-Tyr
50
-
-
hydrolysis of furyacryloyl-Phe-Ala
50
-
-
isoenzyme MpiCP-1; isoenzyme MpiCP-2
TEMPERATURE RANGE
TEMPERATURE MAXIMUM
ORGANISM
UNIPROT ACCESSION NO.
COMMENTARY
LITERATURE
30
55
-
30C: about 45% of maximal activity, 55C: 75% of maximal activity, hydrolysis of furyacryloyl-Phe-Ala
30
-
Citrus sp.
-
30C: about 65% of activity maximum, 60C: about 70% of activity maximum
STORAGE STABILITY
ORGANISM
UNIPROT ACCESSION NO.
LITERATURE
-20C, pH 4.7-5.5, stable for several months
Citrus sp.
-
4C, pH 4.7-5.5, stable for a few days
Citrus sp.
-