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Literature summary for 3.4.16.5 extracted from

  • Ramirez-Zavala, B.; Mercado-Flores, Y.; Hernandez-Rodriguez, C.; Villa-Tanaca, L.
    Purification and characterization of a serine carboxypeptidase from Kluyveromyces marxianus (2004), Int. J. Food Microbiol., 91, 245-252.
    View publication on PubMed
Search for more literature for 3.4.16.5

Inhibitors

Inhibitors Comment Organism Structure
trans-epoxysuccinyl-L-leucylamido-(4-guanidine)-butane
-
 Kluyveromyces marxianus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.029
-
 N-benzoyl-L-tyrosine-p-nitroanilide
-
 Kluyveromyces marxianus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
67000
-
 gel filtration Kluyveromyces marxianus

Organism

Organism UniProt Comment Textmining
Kluyveromyces marxianus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Kluyveromyces marxianus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
N-benzoyl-L-tyrosine-p-nitroanilide + H2O
-
 Kluyveromyces marxianus N-benzoyl-L-Tyr + p-nitroaniline
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
45
-
-
 Kluyveromyces marxianus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
55
-
 unstable above Kluyveromyces marxianus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.5
-
-
 Kluyveromyces marxianus

pH Stability

pH Stability pH Stability Maximum Comment Organism
6 9 stable Kluyveromyces marxianus