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Literature summary for 3.4.16.5 extracted from

  • Peteri, Z.; Teren, J.; Vagvoelgyi, C.; Varga, J.
    Ochratoxin degradation and adsorption caused by astaxanthin-producing yeasts (2007), Food Microbiol., 24, 205-210.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
1,10-phenanthroline
-
Phaffia rhodozyma
EDTA
-
Phaffia rhodozyma

Organism

Organism UniProt Comment Textmining
Phaffia rhodozyma
-
-
-
Phaffia rhodozyma CBS 5905
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
ochratoxin A + H2O
-
Phaffia rhodozyma ochratoxin alpha
-
?
ochratoxin A + H2O
-
Phaffia rhodozyma CBS 5905 ochratoxin alpha
-
?

Synonyms

Synonyms Comment Organism
carboxypeptidase a
-
Phaffia rhodozyma

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
above 30°C Phaffia rhodozyma