Organism | UniProt | Comment | Textmining |
---|---|---|---|
Citrus sp. | - |
- |
- |
Citrus sp. | - |
orange | - |
Phaseolus vulgaris | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | flavedo | Citrus sp. | - |
leaf | - |
Citrus sp. | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
benzoyl-Arg-4-nitroanilide + H2O | - |
Phaseolus vulgaris | benzoyl-Arg + 4-nitrolaniline | - |
? | |
benzoyl-Arg-4-nitroanilide + H2O | - |
Citrus sp. | benzoyl-Arg + 4-nitrolaniline | - |
? | |
benzyloxycarbonyl-Leu-Phe + H2O | - |
Phaseolus vulgaris | benzyloxycarbonyl-Leu + Phe | - |
? | |
benzyloxycarbonyl-Leu-Phe + H2O | - |
Citrus sp. | benzyloxycarbonyl-Leu + Phe | - |
? | |
carboxypropionyl-Phe-4-nitroanilide + H2O | - |
Phaseolus vulgaris | carboxypropionyl-Phe + 4-nitroaniline | - |
? | |
carboxypropionyl-Phe-4-nitroanilide + H2O | - |
Citrus sp. | carboxypropionyl-Phe + 4-nitroaniline | - |
? | |
Leu-4-nitroanilide + H2O | - |
Phaseolus vulgaris | Leu + 4-nitroaniline | - |
? | |
Leu-4-nitroanilide + H2O | - |
Citrus sp. | Leu + 4-nitroaniline | - |
? | |
additional information | rapid release of: Phe, Tyr, Trp, Leu, Ile, Val, His, good release of: Ser, Thr, Met, Ala, Asp, Asn, Glu, Gln, Lys, Arg, Pro, S-carboxymethylcysteine, slow release: Gly, no release of: hydroxyproline, D-amino acids. The enzyme requires a free alpha-carboxyl group for action, only L-amino acids are cleaved. The cleavage is strongly influenced by the nature of the penultimate amino acid | Phaseolus vulgaris | ? | - |
? | |
additional information | rapid release of: Phe, Tyr, Trp, Leu, Ile, Val, His, good release of: Ser, Thr, Met, Ala, Asp, Asn, Glu, Gln, Lys, Arg, Pro, S-carboxymethylcysteine, slow release: Gly, no release of: hydroxyproline, D-amino acids. The enzyme requires a free alpha-carboxyl group for action, only L-amino acids are cleaved. The cleavage is strongly influenced by the nature of the penultimate amino acid | Citrus sp. | ? | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.3 | - |
- |
Citrus sp. |