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Literature summary for 3.4.16.5 extracted from
- Stabilization of the structure and activity of yeast carboxypeptidase Y by its high-mannose oligosaccharide chains (1982), Arch. Biochem. Biophys., 214, 134-139.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
baker's yeast | - |
Posttranslational Modification
| Posttranslational Modification | Comment | Organism |
|---|---|---|
| glycoprotein | structural integrity and functional activity is influenced by its associated carbohydrate component | Saccharomyces cerevisiae |
| proteolytic modification | structural integrity and functional activity is influenced by its associated carbohydrate component | Saccharomyces cerevisiae |
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Release 2023.1 (January 2023)
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