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(+/-)-epicatechin-gallate + H2O
epicatechin + gallate
-
-
-
-
?
(+/-)-epigallocatechin-3-gallate + H2O
epigallocatechin + gallate
-
-
-
-
?
(-)-catechin gallate + H2O
(-)-catechin + gallic acid
(-)-epicatechin gallate + H2O
(-)-epicatechin + gallic acid
(-)-epigallocatechin gallate + H2O
(-)-epigallocatechin + gallic acid
(-)-gallocatechin gallate + H2O
(-)-gallocatechin + gallic acid
-
-
-
?
(25R)-3beta-hydroxycholest-5-en-27-oate + H2O
?
-
-
-
-
?
1,2,3,4,6-pentagalloyl glucose + H2O
gallic acid + D-glucose
1,2,3,6-tetra-O-galloyl-beta-D-glucose + H2O
?
-
-
-
-
?
1,2,6-tri-O-galloyl-beta-D-glucose + H2O
?
-
-
-
-
?
1,6-di-O-galloyl-beta-D-glucose + H2O
?
-
-
-
-
?
1-O-anisoyl-beta-D-glucose + H2O
anisic acid + glucose
-
-
-
-
?
1-O-benzoyl-beta-D-glucose + H2O
benzoic acid + beta-D-glucose
-
-
-
-
?
1-O-galloyl-beta-D-glucose + H2O
gallic acid + beta-D-glucose
1-O-p-hydroxybenzoyl-beta-D-glucose + H2O
4-hydroxybenzoate + beta-D-glucose
-
-
-
-
?
1-O-protocatechuoyl-beta-D-glucose + H2O
protocatechuate + glucose
-
-
-
-
?
1-O-syringoyl-beta-D-glucose + H2O
4-hydroxy-3,5-dimethoxy benzoic acid + beta-D-glucose
-
-
-
-
?
1-O-vanilloyl-beta-D-glucose + H2O
4-hydroxy-3-methoxy benzoic acid + beta-D-glucose
-
-
-
-
?
1-O-veratroyl-beta-D-glucose + H2O
3,4-dimethoxybenzoic acid + beta-D-glucose
-
-
-
-
?
1-propanol + gallic acid
propyl gallate + H2O
-
the reaction takes place in organic solvents, best in benzene, effect of water content, overview
-
-
r
3,6-di-O-galloyl-beta-D-glucose + H2O
?
-
-
-
-
?
4-O-meta-digalloyl-1,2,3,6-tetra-O-galloyl beta-D-glucose + H2O
?
-
-
-
-
?
6-O-galloyl-beta-D-glucose + H2O
gallic acid + beta-D-glucose
-
-
-
-
?
9-oxo-10,11-dehydroageraphorone + H2O
?
butyl 4-hydroxybenzoate + H2O
butanol + 4-hydroxybenzoate
catechin gallate + H2O
gallate + catechin
-
-
-
-
?
catechin gallate + H2O
gallic acid + catechin
cellobiose + H2O
2 D-glucose
-
beta-glucosidase activity of the enzyme, only observed in absence of tannic acid
-
?
chlorogenic acid + H2O
?
-
-
-
-
?
chlorogenic acid + H2O
trans-caffeate + quinate
complete hydrolysis within 40 min
-
-
?
epicatechin gallate + H2O
?
epicatechin gallate + H2O
gallate + epicatechin
epicatechin gallate + H2O
gallic acid + epicatechin
epigallocatechin gallate + H2O
epigallocatechin + gallate
epigallocatechin gallate + H2O
gallate + epigallocatechin
epigallocatechin gallate + H2O
gallic acid + epigallocatechin
epigallocatechin-3-O-(3-O-methyl) gallate + H2O
?
ethyl 3,4-dihydroxybenzoate + H2O
ethanol + 3,4-dihydroxybenzoate
ethyl 3,5-dihydroxybenzoate + H2O
ethanol + 3,5-dihydroxybenzoate
ethyl 4-hydroxybenzoate + H2O
ethanol + 4-hydroxybenzoate
ethyl benzoate + H2O
ethanol + benzoate
ethyl ferulate + H2O
ethanol + ferulate
complete hydrolysis within 40 min
-
-
?
ethyl gallate + H2O
ethanol + gallic acid
ethyl gallate + H2O
gallate + ethanol
ethyl gallate + H2O
gallic acid + ethanol
ethyl protocatechuate + H2O
ethanol + protocatechuate
very low activity
-
-
?
ferulic ethyl ester + H2O
ethanol + ferulate
ferulic methyl ester + H2O
methanol + ferulate
gallate + 1-butanol
1-butyl gallate + H2O
-
85% of the yield with 1-propanol
-
-
r
gallate + 1-hexanol
1-hexyl gallate + H2O
-
2% of the yield with 1-propanol
-
-
r
gallate + 1-pentanol
1-pentyl gallate + H2O
-
77% of the yield with 1-propanol
-
-
r
gallate + ethanol
ethyl gallate + H2O
-
5% of the yield with 1-propanol
-
-
r
gallate + methanol
methyl gallate + H2O
-
2% of the yield with 1-propanol
-
-
r
gallate + propan-1-ol
propyl gallate + H2O
-
-
-
-
r
gallic acid ethyl ester + H2O
gallic acid + ethanol
-
-
-
?
gallic acid methyl ester + H2O
gallic acid + methanol
-
-
-
?
gallic acid propyl ester + H2O
gallic acid + propanol
-
-
-
?
gallocatechin gallate + H2O
?
gallocatechin gallate + H2O
gallic acid + gallocatechin
gallotannin + H2O
gallate + D-glucose
gallotannin + H2O
gallate + D-glucose + ?
-
-
-
-
?
gallotannin + H2O
gallic acid + D-glucose
isoamyl gallate + H2O
gallic acid + isoamyl alcohol
-
35% activity compared to methyl gallate
-
-
?
lauryl gallate + H2O
gallate + lauric acid
lauryl gallate + H2O
gallic acid + lauric acid
-
-
-
-
?
m-digallate + H2O
gallate
-
-
-
-
?
m-digallic acid
2 gallate
meta-digallic acid + H2O
gallic acid
methyl 2,4-dihydroxybenzoate + H2O
methanol + 2,4-dihydroxybenzoate
methyl 3,4,5-trihydroxybenzoate + H2O
methanol + 3,4,5-trihydroxybenzoate
methyl 4-hydroxybenzoate + H2O
methanol + 4-hydroxybenzoate
methyl benzoate + H2O
methanol + benzoate
methyl gallate + 1-propanol
propyl gallate + ?
methyl gallate + H2O
gallate + methanol
methyl gallate + H2O
gallic acid + methanol
methyl gallate + H2O
methanol + gallate
methyl gallate + H2O
methanol + gallic acid
methyl gentisate + H2O
methanol + gentisate
methyl salicylate + H2O
methanol + salicylate
methyl vanillate + H2O
methanol + vanillate
monogalloyl glucose + H2O
gallic acid + D-glucose
-
37% activity compared to methyl gallate
-
-
?
n-propyl gallate + H2O
gallic acid + n-propanol
propyl 4-hydroxybenzoate + H2O
propanol + 4-hydroxybenzoate
propyl gallate + H2O
gallate + 1-propanol
propyl gallate + H2O
gallate + propanol
propyl gallate + H2O
gallic acid + propanol
propyl gallate + H2O
propanol + gallate
-
-
-
-
?
propyl gallate + H2O
propanol + gallic acid
protocatechuic acid ethyl ester + H2O
ethanol + protocatechuate
protocatechuic acid ethyl ester + H2O
protocatechuate + ethanol
-
-
-
-
?
pyrogallol + H2O
?
-
-
-
-
?
rhodanine + H2O
gallate + ?
-
-
-
-
?
rosmarinic acid + H2O
(2E)-3,4-dihydroxycinnamate + (2R)-3-(3,4-dihydroxyphenyl)-2-hydroxypropanoate
88% hydrolysis within 40 min
-
-
?
tannic acid + 1-propanol
gallic acid + propyl gallate
tannic acid + 1-propanol
propyl gallate + ?
tannic acid + 10 H2O
10 gallic acid + glucose
tannic acid + H2O
10 gallate + D-glucose
tannic acid + H2O
gallate + ?
tannic acid + H2O
gallate + D-glucose
tannic acid + H2O
gallic acid + ?
tannic acid + H2O
gallic acid + D-glucose
tannic acid + n-propanol
propyl gallate
tannin + H2O
gallate + D-glucose
-
tannin is degraded by 55% while a combination of tannin and gelatin (1:1) results in 60% of tannin degradation
-
-
?
additional information
?
-
(-)-catechin gallate + H2O
(-)-catechin + gallic acid
-
-
-
?
(-)-catechin gallate + H2O
(-)-catechin + gallic acid
high activity
-
-
?
(-)-catechin gallate + H2O
(-)-catechin + gallic acid
high activity
-
-
?
(-)-catechin gallate + H2O
(-)-catechin + gallic acid
-
-
-
?
(-)-catechin gallate + H2O
(-)-catechin + gallic acid
high activity
-
-
?
(-)-catechin gallate + H2O
(-)-catechin + gallic acid
-
-
-
?
(-)-epicatechin gallate + H2O
(-)-epicatechin + gallic acid
-
from green tea leaves
-
-
?
(-)-epicatechin gallate + H2O
(-)-epicatechin + gallic acid
-
-
-
?
(-)-epicatechin gallate + H2O
(-)-epicatechin + gallic acid
best substrate
-
-
?
(-)-epicatechin gallate + H2O
(-)-epicatechin + gallic acid
best substrate
-
-
?
(-)-epicatechin gallate + H2O
(-)-epicatechin + gallic acid
-
-
-
?
(-)-epicatechin gallate + H2O
(-)-epicatechin + gallic acid
best substrate
-
-
?
(-)-epicatechin gallate + H2O
(-)-epicatechin + gallic acid
-
-
-
?
(-)-epigallocatechin gallate + H2O
(-)-epigallocatechin + gallic acid
-
from green tea leaves
-
-
?
(-)-epigallocatechin gallate + H2O
(-)-epigallocatechin + gallic acid
-
-
-
?
(-)-epigallocatechin gallate + H2O
(-)-epigallocatechin + gallic acid
moderate activity
-
-
?
(-)-epigallocatechin gallate + H2O
(-)-epigallocatechin + gallic acid
moderate activity
-
-
?
(-)-epigallocatechin gallate + H2O
(-)-epigallocatechin + gallic acid
-
-
-
?
(-)-epigallocatechin gallate + H2O
(-)-epigallocatechin + gallic acid
moderate activity
-
-
?
(-)-epigallocatechin gallate + H2O
(-)-epigallocatechin + gallic acid
-
-
-
?
1,2,3,4,6-pentagalloyl glucose + H2O
gallic acid + D-glucose
-
89% activity compared to methyl gallate
-
-
?
1,2,3,4,6-pentagalloyl glucose + H2O
gallic acid + D-glucose
-
-
-
-
?
1-O-galloyl-beta-D-glucose + H2O
gallic acid + beta-D-glucose
-
-
-
-
?
1-O-galloyl-beta-D-glucose + H2O
gallic acid + beta-D-glucose
-
-
-
-
?
9-oxo-10,11-dehydroageraphorone + H2O
?
-
-
-
-
?
9-oxo-10,11-dehydroageraphorone + H2O
?
-
-
-
-
?
9-oxo-10,11-dehydroageraphorone + H2O
?
-
-
-
-
?
9-oxo-10,11-dehydroageraphorone + H2O
?
-
-
-
-
?
9-oxo-10,11-dehydroageraphorone + H2O
?
-
-
-
-
?
butyl 4-hydroxybenzoate + H2O
butanol + 4-hydroxybenzoate
-
-
-
-
?
butyl 4-hydroxybenzoate + H2O
butanol + 4-hydroxybenzoate
-
-
-
-
?
catechin gallate + H2O
?
-
-
-
-
?
catechin gallate + H2O
?
-
-
-
-
?
catechin gallate + H2O
?
-
-
-
-
?
catechin gallate + H2O
?
-
-
-
-
?
catechin gallate + H2O
?
-
-
-
?
catechin gallate + H2O
?
-
-
-
?
catechin gallate + H2O
gallic acid + catechin
-
-
-
?
catechin gallate + H2O
gallic acid + catechin
best substrate
-
-
?
catechin gallate + H2O
gallic acid + catechin
best substrate
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
substrate: tannins
i.e. 3,4,5-trihydroxybenzoate
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
substrate: tannins
i.e. 3,4,5-trihydroxybenzoate
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
?
digallate + H2O
gallate
-
-
-
?
digallate + H2O
gallate
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
?
digallate + H2O
gallate
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
substrate: tannins
i.e. 3,4,5-trihydroxybenzoate
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
substrate: tannins
i.e. 3,4,5-trihydroxybenzoate
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
?
digallate + H2O
gallate
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
?
digallate + H2O
gallate
Hyalopus sp.
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
?
digallate + H2O
gallate
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
?
epicatechin gallate + H2O
?
-
-
-
-
?
epicatechin gallate + H2O
?
-
-
-
-
?
epicatechin gallate + H2O
?
-
-
-
-
?
epicatechin gallate + H2O
?
-
-
-
-
?
epicatechin gallate + H2O
?
-
-
-
?
epicatechin gallate + H2O
?
-
-
-
?
epicatechin gallate + H2O
gallate + epicatechin
-
best substrate
-
-
?
epicatechin gallate + H2O
gallate + epicatechin
-
best substrate
-
-
?
epicatechin gallate + H2O
gallate + epicatechin
complete hydrolysis within 40 min
-
-
?
epicatechin gallate + H2O
gallic acid + epicatechin
-
-
-
-
?
epicatechin gallate + H2O
gallic acid + epicatechin
-
-
-
?
epicatechin gallate + H2O
gallic acid + epicatechin
-
-
-
?
epicatechin gallate + H2O
gallic acid + epicatechin
-
-
-
?
epigallocatechin gallate + H2O
epigallocatechin + gallate
-
-
-
-
?
epigallocatechin gallate + H2O
epigallocatechin + gallate
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
Hyalopus sp.
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallate + epigallocatechin
complete hydrolysis within 40 min
-
-
?
epigallocatechin gallate + H2O
gallic acid + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallic acid + epigallocatechin
-
-
-
?
epigallocatechin gallate + H2O
gallic acid + epigallocatechin
-
-
-
?
epigallocatechin gallate + H2O
gallic acid + epigallocatechin
-
-
-
?
epigallocatechin gallate + H2O
gallic acid + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallic acid + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallic acid + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallic acid + epigallocatechin
-
-
-
-
?
epigallocatechin gallate + H2O
gallic acid + epigallocatechin
-
-
-
-
?
epigallocatechin-3-O-(3-O-methyl) gallate + H2O
?
-
-
-
-
?
epigallocatechin-3-O-(3-O-methyl) gallate + H2O
?
-
-
-
-
?
epigallocatechin-3-O-(3-O-methyl) gallate + H2O
?
-
-
-
?
ethyl 3,4-dihydroxybenzoate + H2O
ethanol + 3,4-dihydroxybenzoate
-
-
-
-
?
ethyl 3,4-dihydroxybenzoate + H2O
ethanol + 3,4-dihydroxybenzoate
-
-
-
-
?
ethyl 3,4-dihydroxybenzoate + H2O
ethanol + 3,4-dihydroxybenzoate
-
-
-
-
?
ethyl 3,4-dihydroxybenzoate + H2O
ethanol + 3,4-dihydroxybenzoate
-
-
-
-
?
ethyl 3,5-dihydroxybenzoate + H2O
ethanol + 3,5-dihydroxybenzoate
-
-
-
-
?
ethyl 3,5-dihydroxybenzoate + H2O
ethanol + 3,5-dihydroxybenzoate
-
-
-
-
?
ethyl 4-hydroxybenzoate + H2O
ethanol + 4-hydroxybenzoate
-
-
-
-
?
ethyl 4-hydroxybenzoate + H2O
ethanol + 4-hydroxybenzoate
-
-
-
-
?
ethyl 4-hydroxybenzoate + H2O
ethanol + 4-hydroxybenzoate
-
-
-
-
?
ethyl 4-hydroxybenzoate + H2O
ethanol + 4-hydroxybenzoate
-
-
-
-
?
ethyl benzoate + H2O
ethanol + benzoate
-
-
-
-
?
ethyl benzoate + H2O
ethanol + benzoate
-
-
-
-
?
ethyl benzoate + H2O
ethanol + benzoate
-
-
-
-
?
ethyl benzoate + H2O
ethanol + benzoate
-
-
-
-
?
ethyl gallate + H2O
ethanol + gallic acid
lower activity
-
-
?
ethyl gallate + H2O
ethanol + gallic acid
lower activity
-
-
?
ethyl gallate + H2O
ethanol + gallic acid
lower activity
-
-
?
ethyl gallate + H2O
gallate + ethanol
-
worst substrate
-
-
?
ethyl gallate + H2O
gallate + ethanol
-
-
-
-
?
ethyl gallate + H2O
gallate + ethanol
-
-
-
?
ethyl gallate + H2O
gallate + ethanol
-
-
-
-
?
ethyl gallate + H2O
gallic acid + ethanol
-
55% activity compared to methyl gallate
-
-
?
ethyl gallate + H2O
gallic acid + ethanol
-
55% activity compared to methyl gallate
-
-
?
ethyl gallate + H2O
gallic acid + ethanol
-
-
-
-
?
ethyl gallate + H2O
gallic acid + ethanol
-
-
-
-
?
ethyl gallate + H2O
gallic acid + ethanol
-
-
-
-
?
ferulic ethyl ester + H2O
ethanol + ferulate
-
-
-
-
?
ferulic ethyl ester + H2O
ethanol + ferulate
-
-
-
-
?
ferulic methyl ester + H2O
methanol + ferulate
-
-
-
-
?
ferulic methyl ester + H2O
methanol + ferulate
-
-
-
-
?
gallocatechin gallate + H2O
?
-
-
-
-
?
gallocatechin gallate + H2O
?
-
-
-
-
?
gallocatechin gallate + H2O
?
-
-
-
?
gallocatechin gallate + H2O
gallic acid + gallocatechin
-
best substrate
-
?
gallocatechin gallate + H2O
gallic acid + gallocatechin
-
-
-
?
gallocatechin gallate + H2O
gallic acid + gallocatechin
-
-
-
?
gallocatechin gallate + H2O
gallic acid + gallocatechin
-
-
-
-
?
gallocatechin gallate + H2O
gallic acid + gallocatechin
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
Hyalopus sp.
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
-
?
gallotannin + H2O
gallate + D-glucose
-
-
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
-
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
hydrolysis of ester and depside linkages of gallotannins via galloylglucose
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
-
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
hydrolysis of ester and depside linkages of gallotannins via galloylglucose
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
-
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
hydrolysis of ester and depside linkages of gallotannins via galloylglucose
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
-
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
hydrolysis of ester and depside linkages of gallotannins via galloylglucose
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
-
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
hydrolysis of ester and depside linkages of gallotannins via galloylglucose
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
-
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
hydrolysis of ester and depside linkages of gallotannins via galloylglucose
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
-
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
hydrolysis of ester and depside linkages of gallotannins via galloylglucose
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
-
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
hydrolysis of ester and depside linkages of gallotannins via galloylglucose
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
-
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
hydrolysis of ester and depside linkages of gallotannins via galloylglucose
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
-
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
-
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
hydrolysis of ester and depside linkages of gallotannins via galloylglucose
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
-
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
-
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
-
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
hydrolysis of ester and depside linkages of gallotannins via galloylglucose
-
-
?
lauryl gallate + H2O
gallate + lauric acid
-
-
-
-
?
lauryl gallate + H2O
gallate + lauric acid
-
-
-
-
?
m-digallic acid
2 gallate
-
-
-
-
?
m-digallic acid
2 gallate
-
-
-
-
?
meta-digallic acid + H2O
gallic acid
-
-
-
-
?
meta-digallic acid + H2O
gallic acid
-
-
-
-
?
methyl 2,4-dihydroxybenzoate + H2O
methanol + 2,4-dihydroxybenzoate
-
-
-
-
?
methyl 2,4-dihydroxybenzoate + H2O
methanol + 2,4-dihydroxybenzoate
-
-
-
-
?
methyl 3,4,5-trihydroxybenzoate + H2O
methanol + 3,4,5-trihydroxybenzoate
-
-
-
-
?
methyl 3,4,5-trihydroxybenzoate + H2O
methanol + 3,4,5-trihydroxybenzoate
-
-
-
-
?
methyl 4-hydroxybenzoate + H2O
methanol + 4-hydroxybenzoate
-
-
-
-
?
methyl 4-hydroxybenzoate + H2O
methanol + 4-hydroxybenzoate
-
-
-
-
?
methyl benzoate + H2O
methanol + benzoate
-
-
-
-
?
methyl benzoate + H2O
methanol + benzoate
-
-
-
-
?
methyl benzoate + H2O
methanol + benzoate
-
-
-
-
?
methyl benzoate + H2O
methanol + benzoate
-
-
-
-
?
methyl gallate + 1-propanol
propyl gallate + ?
-
transesterification, synthetic yields of 45% are obtained with 30% of 1-propanol at pH 5.0
-
-
?
methyl gallate + 1-propanol
propyl gallate + ?
-
transesterification, synthetic yields of 45% are obtained with 30% of 1-propanol at pH 5.0
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
best substrate
-
-
?
methyl gallate + H2O
gallate + methanol
best substrate
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
r
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
Hyalopus sp.
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
recombinant tannase shows similar affinity for both methyl gallate and ethyl gallate
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
recombinant tannase shows similar affinity for both methyl gallate and ethyl gallate
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallate + methanol
-
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
?
methyl gallate + H2O
methanol + gallate
-
-
-
-
?
methyl gallate + H2O
methanol + gallate
-
-
-
-
?
methyl gallate + H2O
methanol + gallate
-
-
-
-
?
methyl gallate + H2O
methanol + gallate
-
-
-
-
?
methyl gallate + H2O
methanol + gallic acid
-
-
-
-
?
methyl gallate + H2O
methanol + gallic acid
-
-
-
-
?
methyl gallate + H2O
methanol + gallic acid
-
-
-
?
methyl gallate + H2O
methanol + gallic acid
-
-
-
?
methyl gallate + H2O
methanol + gallic acid
-
-
-
?
methyl gallate + H2O
methanol + gallic acid
moderate activity
-
-
?
methyl gallate + H2O
methanol + gallic acid
-
-
-
-
?
methyl gallate + H2O
methanol + gallic acid
-
-
-
-
?
methyl gallate + H2O
methanol + gallic acid
-
-
-
?
methyl gallate + H2O
methanol + gallic acid
-
-
-
?
methyl gallate + H2O
methanol + gallic acid
-
-
-
?
methyl gallate + H2O
methanol + gallic acid
-
-
-
?
methyl gentisate + H2O
methanol + gentisate
-
-
-
-
?
methyl gentisate + H2O
methanol + gentisate
-
-
-
-
?
methyl salicylate + H2O
methanol + salicylate
-
-
-
-
?
methyl salicylate + H2O
methanol + salicylate
-
-
-
-
?
methyl vanillate + H2O
methanol + vanillate
-
-
-
-
?
methyl vanillate + H2O
methanol + vanillate
-
-
-
-
?
methyl vanillate + H2O
methanol + vanillate
-
-
-
-
?
methyl vanillate + H2O
methanol + vanillate
-
-
-
-
?
n-propyl gallate + H2O
gallic acid + n-propanol
-
55% activity compared to methyl gallate
-
-
?
n-propyl gallate + H2O
gallic acid + n-propanol
-
55% activity compared to methyl gallate
-
-
?
n-propyl gallate + H2O
gallic acid + n-propanol
-
-
-
-
?
n-propyl gallate + H2O
gallic acid + n-propanol
-
-
-
-
?
n-propyl gallate + H2O
gallic acid + n-propanol
-
-
-
-
?
propyl 4-hydroxybenzoate + H2O
propanol + 4-hydroxybenzoate
-
-
-
-
?
propyl 4-hydroxybenzoate + H2O
propanol + 4-hydroxybenzoate
-
-
-
-
?
propyl gallate + H2O
gallate + 1-propanol
-
-
-
-
?
propyl gallate + H2O
gallate + 1-propanol
-
-
-
-
?
propyl gallate + H2O
gallate + propanol
-
-
-
?
propyl gallate + H2O
gallate + propanol
-
-
-
?
propyl gallate + H2O
gallate + propanol
-
-
-
-
?
propyl gallate + H2O
gallate + propanol
-
-
-
?
propyl gallate + H2O
gallate + propanol
-
-
-
-
?
propyl gallate + H2O
gallate + propanol
-
-
-
?
propyl gallate + H2O
gallate + propanol
-
-
-
-
?
propyl gallate + H2O
gallate + propanol
-
-
-
-
?
propyl gallate + H2O
gallate + propanol
-
-
-
r
propyl gallate + H2O
gallate + propanol
-
-
-
-
?
propyl gallate + H2O
gallate + propanol
-
-
-
-
?
propyl gallate + H2O
gallate + propanol
-
-
-
-
?
propyl gallate + H2O
gallate + propanol
-
-
-
-
?
propyl gallate + H2O
gallate + propanol
46% hydrolysis within 40 min
-
-
?
propyl gallate + H2O
gallic acid + propanol
enzyme activity detection using a method based on the formation of chromogen between enzyme released gallic acid and rhodanine (2-thio-4-ketothiazolidine)
-
-
?
propyl gallate + H2O
gallic acid + propanol
enzyme activity detection using a method based on the formation of chromogen between enzyme released gallic acid and rhodanine (2-thio-4-ketothiazolidine)
-
-
?
propyl gallate + H2O
gallic acid + propanol
enzyme activity detection using a method based on the formation of chromogen between enzyme released gallic acid and rhodanine (2-thio-4-ketothiazolidine)
-
-
?
propyl gallate + H2O
gallic acid + propanol
enzyme activity detection using a method based on the formation of chromogen between enzyme released gallic acid and rhodanine (2-thio-4-ketothiazolidine)
-
-
?
propyl gallate + H2O
gallic acid + propanol
-
-
-
-
?
propyl gallate + H2O
propanol + gallic acid
-
best substrate
-
-
?
propyl gallate + H2O
propanol + gallic acid
-
best substrate
-
-
?
propyl gallate + H2O
propanol + gallic acid
lower activity
-
-
?
propyl gallate + H2O
propanol + gallic acid
-
-
-
-
?
propyl gallate + H2O
propanol + gallic acid
-
-
-
-
?
propyl gallate + H2O
propanol + gallic acid
-
-
-
-
?
propyl gallate + H2O
propanol + gallic acid
-
-
-
-
?
protocatechuic acid ethyl ester + H2O
ethanol + protocatechuate
-
-
-
-
?
protocatechuic acid ethyl ester + H2O
ethanol + protocatechuate
-
-
-
-
?
tannic acid + 1-propanol
gallic acid + propyl gallate
-
transesterification
-
-
?
tannic acid + 1-propanol
gallic acid + propyl gallate
-
transesterification
-
-
?
tannic acid + 1-propanol
propyl gallate + ?
-
transesterification, synthetic yields of 45% are obtained with 30% of 1-propanol at pH 5.0
-
-
?
tannic acid + 1-propanol
propyl gallate + ?
-
transesterification, synthetic yields of 45% are obtained with 30% of 1-propanol at pH 5.0
-
-
?
tannic acid + 10 H2O
10 gallic acid + glucose
-
-
-
?
tannic acid + 10 H2O
10 gallic acid + glucose
-
-
-
?
tannic acid + 10 H2O
10 gallic acid + glucose
-
-
-
?
tannic acid + 10 H2O
10 gallic acid + glucose
-
gallotannin from fruits of Terminalia chebula
-
?
tannic acid + H2O
10 gallate + D-glucose
-
enzyme hydrolyzes the ester and depside linkages of tannic acid
-
?
tannic acid + H2O
10 gallate + D-glucose
-
enzyme hydrolyzes the ester and depside linkages of tannic acid
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
best substrate
-
?
tannic acid + H2O
10 gallate + D-glucose
-
the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening
-
?
tannic acid + H2O
10 gallate + D-glucose
-
best substrate
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
specific for
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
tannins from Chebulina myrobalan
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
tannins from Chebulina myrobalan
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
from green tea leaves
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
Hyalopus sp.
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
best substrate
-
-
?
tannic acid + H2O
gallate + D-glucose
-
best substrate
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
complete hydrolysis within 40 min
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
130% activity compared to methyl gallate
-
-
?
tannic acid + H2O
gallic acid + ?
-
130% activity compared to methyl gallate
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
the enzyme reaction in the reaction assay is terminated by the addition of BSA (1 mg/ml), which precipitates the remaining tannic acid
-
-
?
tannic acid + H2O
gallic acid + ?
-
the enzyme reaction in the reaction assay is terminated by the addition of BSA (1 mg/ml), which precipitates the remaining tannic acid
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
optimal at 0.1 mg/ml substrate
-
-
?
tannic acid + H2O
gallic acid + ?
-
optimal at 0.1 mg/ml substrate
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
lowest activity
-
-
?
tannic acid + H2O
gallic acid + D-glucose
lowest activity
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
highest rate of tannase activity at 1.5-2.5% (w/v) tannic acid
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
highest rate of tannase activity at 1.5-2.5% (w/v) tannic acid
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
Hyalopus sp.
-
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
Hyalopus sp. DSF3
-
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
at least 95% of tannic acid is transformed into pure gallate
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
-
?
tannic acid + n-propanol
propyl gallate
-
transesterification, 3.2% conversion
-
-
?
tannic acid + n-propanol
propyl gallate
-
transesterification, 3.2% conversion
-
-
?
tannin + H2O
gallate + ?
-
-
-
-
?
tannin + H2O
gallate + ?
-
-
-
-
?
additional information
?
-
-
tannase-treated green tea leaf extract shows increased inhibition activity on N-nitrosamine formation of secondary amines due to increased catechin levels compared to untreated leaf extract, the inhibitory effect is also higher as with ascorbic acid, overview
-
-
?
additional information
?
-
-
tannase catalyzes the hydrolysis of ester and depside bonds in hydrolysable tannins or gallic acid esters liberating glucose or gallic acid
-
-
?
additional information
?
-
-
the enzyme is involved in the degradation of condensed tannins, complex tannins, gallotannins, and ellagitannins produced by different plant species in almost all tissue types, e.g. bark, wood, leaf, fruit, root and seed, overview, tannin structure and physiologic effects, degradation mechanism, and pathways, detailed overview
-
-
?
additional information
?
-
-
colorimetric actiivty analysis using methanolic rhodanine, spectrometric quantification
-
-
?
additional information
?
-
-
colorimetric actiivty analysis using methanolic rhodanine, spectrometric quantification
-
-
?
additional information
?
-
-
the enzyme removes gallic acid non-specifically from both condensed and hydrolysable tannins
-
?
additional information
?
-
-
the enzyme hydrolyzes the ester and depside bonds of gallotannins and gallic acid esters
-
?
additional information
?
-
-
the enzyme is involved in the degradation of condensed tannins, complex tannins, gallotannins, and ellagitannins produced by different plant species in almost all tissue types, e.g. bark, wood, leaf, fruit, root and seed, overview, tannin structure and physiologic effects, degradation mechanism, and pathways, detailed overview
-
-
?
additional information
?
-
tannase activity is measured by gallic acid-rhodanine chromogen formation using gallic acid methyl ester as substrate
-
-
?
additional information
?
-
-
tannase activity is measured by gallic acid-rhodanine chromogen formation using gallic acid methyl ester as substrate
-
-
?
additional information
?
-
-
the enzyme is involved in the degradation of condensed tannins, complex tannins, gallotannins, and ellagitannins produced by different plant species in almost all tissue types, e.g. bark, wood, leaf, fruit, root and seed, overview, tannin structure and physiologic effects, degradation mechanism, and pathways, detailed overview
-
-
?
additional information
?
-
tannase activity is measured by gallic acid-rhodanine chromogen formation using gallic acid methyl ester as substrate
-
-
?
additional information
?
-
-
tannase activity is measured by gallic acid-rhodanine chromogen formation using gallic acid methyl ester as substrate
-
-
?
additional information
?
-
-
no activities against the methyl esters of ferulic, 4-coumaric, caffeic, and sinapic acids, or the ethyl, propyl, and butyl esters of 4-hydroxybenzoic acid
-
-
?
additional information
?
-
the activity of recombinant AoTanB is lower toward natural substrates compared to that of AoTanA from Aspergillus oryzae
-
-
?
additional information
?
-
-
the activity of recombinant AoTanB is lower toward natural substrates compared to that of AoTanA from Aspergillus oryzae
-
-
?
additional information
?
-
recombinant enzyme AoTanB is able to release gallic acid from natural substrates, such as (-)-catechin gallate, (-)-epicatechin gallate, (-)-gallochatechin gallate, and (-)-epigallocatechin gallate. The enzyme also hydrolyzes ethyl protocatechuate. No activity is detected toward ethyl 4-hydroxybenzoate. The enzyme activity is determined via monitoring of the reaction between gallate and rhodanine
-
-
?
additional information
?
-
-
recombinant enzyme AoTanB is able to release gallic acid from natural substrates, such as (-)-catechin gallate, (-)-epicatechin gallate, (-)-gallochatechin gallate, and (-)-epigallocatechin gallate. The enzyme also hydrolyzes ethyl protocatechuate. No activity is detected toward ethyl 4-hydroxybenzoate. The enzyme activity is determined via monitoring of the reaction between gallate and rhodanine
-
-
?
additional information
?
-
tannase activity is assayed by monitoring the production of gallic acid, released from methyl gallate, through reaction with rhodanine. The enzyme has no activity with the methyl esters of ferulic, p-coumaric, caffeic, and sinapic acids, or with the ethyl, propyl, and butyl esters of 4-hydroxybenzoic acid. Substrate specificity, overview
-
-
?
additional information
?
-
-
tannase activity is assayed by monitoring the production of gallic acid, released from methyl gallate, through reaction with rhodanine. The enzyme has no activity with the methyl esters of ferulic, p-coumaric, caffeic, and sinapic acids, or with the ethyl, propyl, and butyl esters of 4-hydroxybenzoic acid. Substrate specificity, overview
-
-
?
additional information
?
-
tannase hydrolyzes different tannin-rich substrates. The highest relative activity is recorded for tannic acid (100%) followed by extract of china green tea (83.3%). Lower activity is obtained for the other tannin extracts of commercial red tea (42.3%), bark of Acacia nilotica (37.4%), leaves of Acacia nilotica (29.8%), bark of Acacia saligna (13.5%) and bark of Acacia ehrenbergina (4.2%). The high relative activity recorded for China green tea extract may be attributed to its richness with gallotannins mainly epigallocatechin gallate
-
-
?
additional information
?
-
-
tannase hydrolyzes different tannin-rich substrates. The highest relative activity is recorded for tannic acid (100%) followed by extract of china green tea (83.3%). Lower activity is obtained for the other tannin extracts of commercial red tea (42.3%), bark of Acacia nilotica (37.4%), leaves of Acacia nilotica (29.8%), bark of Acacia saligna (13.5%) and bark of Acacia ehrenbergina (4.2%). The high relative activity recorded for China green tea extract may be attributed to its richness with gallotannins mainly epigallocatechin gallate
-
-
?
additional information
?
-
tannase activity is assayed by monitoring the production of gallic acid, released from methyl gallate, through reaction with rhodanine. The enzyme has no activity with the methyl esters of ferulic, p-coumaric, caffeic, and sinapic acids, or with the ethyl, propyl, and butyl esters of 4-hydroxybenzoic acid. Substrate specificity, overview
-
-
?
additional information
?
-
tannase hydrolyzes different tannin-rich substrates. The highest relative activity is recorded for tannic acid (100%) followed by extract of china green tea (83.3%). Lower activity is obtained for the other tannin extracts of commercial red tea (42.3%), bark of Acacia nilotica (37.4%), leaves of Acacia nilotica (29.8%), bark of Acacia saligna (13.5%) and bark of Acacia ehrenbergina (4.2%). The high relative activity recorded for China green tea extract may be attributed to its richness with gallotannins mainly epigallocatechin gallate
-
-
?
additional information
?
-
the activity of recombinant AoTanB is lower toward natural substrates compared to that of AoTanA from Aspergillus oryzae
-
-
?
additional information
?
-
recombinant enzyme AoTanB is able to release gallic acid from natural substrates, such as (-)-catechin gallate, (-)-epicatechin gallate, (-)-gallochatechin gallate, and (-)-epigallocatechin gallate. The enzyme also hydrolyzes ethyl protocatechuate. No activity is detected toward ethyl 4-hydroxybenzoate. The enzyme activity is determined via monitoring of the reaction between gallate and rhodanine
-
-
?
additional information
?
-
-
no activities against the methyl esters of ferulic, 4-coumaric, caffeic, and sinapic acids, or the ethyl, propyl, and butyl esters of 4-hydroxybenzoic acid
-
-
?
additional information
?
-
tannase activity is assayed by monitoring the production of gallic acid, released from methyl gallate, through reaction with rhodanine. The enzyme has no activity with the methyl esters of ferulic, p-coumaric, caffeic, and sinapic acids, or with the ethyl, propyl, and butyl esters of 4-hydroxybenzoic acid. Substrate specificity, overview
-
-
?
additional information
?
-
tannase hydrolyzes different tannin-rich substrates. The highest relative activity is recorded for tannic acid (100%) followed by extract of china green tea (83.3%). Lower activity is obtained for the other tannin extracts of commercial red tea (42.3%), bark of Acacia nilotica (37.4%), leaves of Acacia nilotica (29.8%), bark of Acacia saligna (13.5%) and bark of Acacia ehrenbergina (4.2%). The high relative activity recorded for China green tea extract may be attributed to its richness with gallotannins mainly epigallocatechin gallate
-
-
?
additional information
?
-
the activity of recombinant AoTanB is lower toward natural substrates compared to that of AoTanA from Aspergillus oryzae
-
-
?
additional information
?
-
recombinant enzyme AoTanB is able to release gallic acid from natural substrates, such as (-)-catechin gallate, (-)-epicatechin gallate, (-)-gallochatechin gallate, and (-)-epigallocatechin gallate. The enzyme also hydrolyzes ethyl protocatechuate. No activity is detected toward ethyl 4-hydroxybenzoate. The enzyme activity is determined via monitoring of the reaction between gallate and rhodanine
-
-
?
additional information
?
-
-
the enzyme is involved in the degradation of condensed tannins, complex tannins, gallotannins, and ellagitannins produced by different plant species in almost all tissue types, e.g. bark, wood, leaf, fruit, root and seed, overview, tannin structure and physiologic effects, degradation mechanism, and pathways, detailed overview
-
-
?
additional information
?
-
-
almost no activity with starch, D-glucose, D-sucrose, and D-xylan
-
-
?
additional information
?
-
-
for activity detection, the produced gallic acid is combined with alcoholic rhodanine to form a chromogen, that is spectrometrically measured
-
-
?
additional information
?
-
-
for activity detection, the produced gallic acid is combined with alcoholic rhodanine to form a chromogen, that is spectrometrically measured
-
-
?
additional information
?
-
-
the enzyme is involved in the degradation of condensed tannins, complex tannins, gallotannins, and ellagitannins produced by different plant species in almost all tissue types, e.g. bark, wood, leaf, fruit, root and seed, overview, tannin structure and physiologic effects, degradation mechanism, and pathways, detailed overview
-
-
?
additional information
?
-
-
the enzyme catalyses the hydrolysis of ester and depside bonds in hydrolysable tannin such as tannic acid, releasing glucose and gallic acid
-
-
?
additional information
?
-
-
the enzyme is involved in the degradation of condensed tannins, complex tannins, gallotannins, and ellagitannins produced by different plant species in almost all tissue types, e.g. bark, wood, leaf, fruit, root and seed, overview, tannin structure and physiologic effects, degradation mechanism, and pathways, detailed overview
-
-
?
additional information
?
-
-
the enzyme catalyses the hydrolysis of ester and depside bonds in hydrolysable tannin such as tannic acid, releasing glucose and gallic acid
-
-
?
additional information
?
-
-
the enzyme is involved in the degradation of condensed tannins, complex tannins, gallotannins, and ellagitannins produced by different plant species in almost all tissue types, e.g. bark, wood, leaf, fruit, root and seed, overview, tannin structure and physiologic effects, degradation mechanism, and pathways, detailed overview
-
-
?
additional information
?
-
-
tannase cleaves ester bonds between gallic acid and glucose in tannic acid and m-digallic acid ester linkages, named depside bonds, it also hydrolyzes (+)-epicatechin gallate and (+)-epigallocatechin-3-gallate
-
-
?
additional information
?
-
-
the tannase catalyses degradation of hydrolysable tannins, and is also able to degrade antinutritional hydrolysable tannins and the potent hepatotoxin euptox A (9-oxo-10,11-dehydroageraphorone) present in Eupatorium adenophorum
-
-
?
additional information
?
-
-
the tannase catalyses degradation of hydrolysable tannins, and is also able to degrade antinutritional hydrolysable tannins and the potent hepatotoxin euptox A (9-oxo-10,11-dehydroageraphorone) present in Eupatorium adenophorum
-
-
?
additional information
?
-
-
the tannase catalyses degradation of hydrolysable tannins, and is also able to degrade antinutritional hydrolysable tannins and the potent hepatotoxin euptox A (9-oxo-10,11-dehydroageraphorone) present in Eupatorium adenophorum
-
-
?
additional information
?
-
-
the tannase catalyses degradation of hydrolysable tannins, and is also able to degrade antinutritional hydrolysable tannins and the potent hepatotoxin euptox A (9-oxo-10,11-dehydroageraphorone) present in Eupatorium adenophorum
-
-
?
additional information
?
-
-
the tannase catalyses degradation of hydrolysable tannins, and is also able to degrade antinutritional hydrolysable tannins and the potent hepatotoxin euptox A (9-oxo-10,11-dehydroageraphorone) present in Eupatorium adenophorum
-
-
?
additional information
?
-
-
the enzyme is most active on tannic acid (100%) followed by methyl gallate (74.3%) and propyl gallate (64.5%) showing minimum enzymatic activity toward epigallocatechin gallate (10.5%)
-
-
?
additional information
?
-
-
the enzyme is most active on tannic acid (100%) followed by methyl gallate (74.3%) and propyl gallate (64.5%) showing minimum enzymatic activity toward epigallocatechin gallate (10.5%)
-
-
?
additional information
?
-
-
the enzyme is involved in the degradation of condensed tannins, complex tannins, gallotannins, and ellagitannins produced by different plant species in almost all tissue types, e.g. bark, wood, leaf, fruit, root and seed, overview, tannin structure and physiologic effects, degradation mechanism, and pathways, detailed overview
-
-
?
additional information
?
-
-
tannases hydrolyze only those substrates that contain at least two phenolic OH groups in the acid component. The esterified COOH group must be on the oxidized benzene ring and must not be ortho to one of the OH groups. Benzoic esters (methyl benzoate, and ethyl benzoate), hydroxybenzoic esters (methyl 4-hydroxybenzoate, ethyl 4-hydroxybenzoate, propyl 4-hydroxybenzoate, and butyl 4-hydroxybenzoate), vanillic ester (methyl vanillate), gentisic ester (methyl gentisate), salicylic ester (methyl salicylate), ferulic esters (ferulic methyl ester and ferulic ethyl ester), ellagic, chlorogenic acids, quercetin, catechin, epicatechin, gallocatechin, epigallocatechin or 4-nitrophenyl beta-D-glucopyranoside are not metabolized
-
-
?
additional information
?
-
wild-type enzyme LP-tan has a higher esterase activity than depsidase activity
-
-
?
additional information
?
-
-
wild-type enzyme LP-tan has a higher esterase activity than depsidase activity
-
-
?
additional information
?
-
-
tannases hydrolyze only those substrates that contain at least two phenolic OH groups in the acid component. The esterified COOH group must be on the oxidized benzene ring and must not be ortho to one of the OH groups. Benzoic esters (methyl benzoate, and ethyl benzoate), hydroxybenzoic esters (methyl 4-hydroxybenzoate, ethyl 4-hydroxybenzoate, propyl 4-hydroxybenzoate, and butyl 4-hydroxybenzoate), vanillic ester (methyl vanillate), gentisic ester (methyl gentisate), salicylic ester (methyl salicylate), ferulic esters (ferulic methyl ester and ferulic ethyl ester), ellagic, chlorogenic acids, quercetin, catechin, epicatechin, gallocatechin, epigallocatechin or 4-nitrophenyl beta-D-glucopyranoside are not metabolized
-
-
?
additional information
?
-
-
the enzyme is involved in the degradation of condensed tannins, complex tannins, gallotannins, and ellagitannins produced by different plant species in almost all tissue types, e.g. bark, wood, leaf, fruit, root and seed, overview, tannin structure and physiologic effects, degradation mechanism, and pathways, detailed overview
-
-
?
additional information
?
-
-
the enzyme is involved in the degradation of condensed tannins, complex tannins, gallotannins, and ellagitannins produced by different plant species in almost all tissue types, e.g. bark, wood, leaf, fruit, root and seed, overview, tannin structure and physiologic effects, degradation mechanism, and pathways, detailed overview
-
-
?
additional information
?
-
-
production of phytate in beans
-
?
additional information
?
-
the tannase from Staphylococcus lugdunensis is associated with colon cancer in the human host, comparison of isolation of tannase-producing bacteria between colon cancer, adenoma, and normal groups, overview
-
-
?
additional information
?
-
-
the tannase from Staphylococcus lugdunensis is associated with colon cancer in the human host, comparison of isolation of tannase-producing bacteria between colon cancer, adenoma, and normal groups, overview
-
-
?
additional information
?
-
enzyme activity is estimated by using methyl rhodanine method
-
-
?
additional information
?
-
-
enzyme activity is estimated by using methyl rhodanine method
-
-
?
additional information
?
-
enzyme activity is estimated by using methyl rhodanine method
-
-
?
additional information
?
-
wild-type enzyme SS-tan has a higher depsidase activity than esterase activity
-
-
?
additional information
?
-
-
wild-type enzyme SS-tan has a higher depsidase activity than esterase activity
-
-
?
additional information
?
-
-
the enzyme is involved in the degradation of condensed tannins, complex tannins, gallotannins, and ellagitannins produced by different plant species in almost all tissue types, e.g. bark, wood, leaf, fruit, root and seed, overview, tannin structure and physiologic effects, degradation mechanism, and pathways, detailed overview
-
-
?
Please wait a moment until the data is sorted. This message will disappear when the data is sorted.
(-)-catechin gallate + H2O
(-)-catechin + gallic acid
(-)-epicatechin gallate + H2O
(-)-epicatechin + gallic acid
(-)-epigallocatechin gallate + H2O
(-)-epigallocatechin + gallic acid
(-)-gallocatechin gallate + H2O
(-)-gallocatechin + gallic acid
-
-
-
?
gallotannin + H2O
gallate + D-glucose + ?
-
-
-
-
?
gallotannin + H2O
gallic acid + D-glucose
methyl gallate + H2O
gallic acid + methanol
tannic acid + 10 H2O
10 gallic acid + glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
tannic acid + H2O
gallate + ?
tannic acid + H2O
gallate + D-glucose
tannic acid + H2O
gallic acid + ?
tannic acid + H2O
gallic acid + D-glucose
additional information
?
-
(-)-catechin gallate + H2O
(-)-catechin + gallic acid
-
-
-
?
(-)-catechin gallate + H2O
(-)-catechin + gallic acid
-
-
-
?
(-)-catechin gallate + H2O
(-)-catechin + gallic acid
-
-
-
?
(-)-epicatechin gallate + H2O
(-)-epicatechin + gallic acid
-
-
-
?
(-)-epicatechin gallate + H2O
(-)-epicatechin + gallic acid
-
-
-
?
(-)-epicatechin gallate + H2O
(-)-epicatechin + gallic acid
-
-
-
?
(-)-epigallocatechin gallate + H2O
(-)-epigallocatechin + gallic acid
-
-
-
?
(-)-epigallocatechin gallate + H2O
(-)-epigallocatechin + gallic acid
-
-
-
?
(-)-epigallocatechin gallate + H2O
(-)-epigallocatechin + gallic acid
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
substrate: tannins
i.e. 3,4,5-trihydroxybenzoate
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
substrate: tannins
i.e. 3,4,5-trihydroxybenzoate
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
?
digallate + H2O
gallate
-
-
-
?
digallate + H2O
gallate
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
substrate: tannins
i.e. 3,4,5-trihydroxybenzoate
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
substrate: tannins
i.e. 3,4,5-trihydroxybenzoate
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
?
digallate + H2O
gallate
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
?
digallate + H2O
gallate
Hyalopus sp.
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
?
digallate + H2O
gallate
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
-
?
digallate + H2O
gallate
-
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
-
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
-
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
-
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
-
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
-
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
-
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
-
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
-
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
-
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
-
-
-
?
gallotannin + H2O
gallic acid + D-glucose
-
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
?
methyl gallate + H2O
gallic acid + methanol
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
enzyme hydrolyzes the ester and depside linkages of tannic acid
-
?
tannic acid + H2O
10 gallate + D-glucose
-
enzyme hydrolyzes the ester and depside linkages of tannic acid
-
?
tannic acid + H2O
10 gallate + D-glucose
-
the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening
-
?
tannic acid + H2O
10 gallate + D-glucose
-
the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening
-
?
tannic acid + H2O
10 gallate + D-glucose
-
the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening
-
?
tannic acid + H2O
10 gallate + D-glucose
-
the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
-
-
?
tannic acid + H2O
10 gallate + D-glucose
-
the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening
-
?
tannic acid + H2O
10 gallate + D-glucose
-
the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening
-
?
tannic acid + H2O
10 gallate + D-glucose
-
the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening
-
?
tannic acid + H2O
10 gallate + D-glucose
-
the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening
-
?
tannic acid + H2O
10 gallate + D-glucose
-
the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening
-
?
tannic acid + H2O
10 gallate + D-glucose
-
the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + ?
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
Hyalopus sp.
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallate + D-glucose
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + ?
-
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
at least 95% of tannic acid is transformed into pure gallate
-
-
?
tannic acid + H2O
gallic acid + D-glucose
-
-
-
-
?
tannin + H2O
gallate + ?
-
-
-
-
?
tannin + H2O
gallate + ?
-
-
-
-
?
additional information
?
-
-
tannase-treated green tea leaf extract shows increased inhibition activity on N-nitrosamine formation of secondary amines due to increased catechin levels compared to untreated leaf extract, the inhibitory effect is also higher as with ascorbic acid, overview
-
-
?
additional information
?
-
-
the enzyme is involved in the degradation of condensed tannins, complex tannins, gallotannins, and ellagitannins produced by different plant species in almost all tissue types, e.g. bark, wood, leaf, fruit, root and seed, overview, tannin structure and physiologic effects, degradation mechanism, and pathways, detailed overview
-
-
?
additional information
?
-
-
the enzyme hydrolyzes the ester and depside bonds of gallotannins and gallic acid esters
-
?
additional information
?
-
-
the enzyme is involved in the degradation of condensed tannins, complex tannins, gallotannins, and ellagitannins produced by different plant species in almost all tissue types, e.g. bark, wood, leaf, fruit, root and seed, overview, tannin structure and physiologic effects, degradation mechanism, and pathways, detailed overview
-
-
?
additional information
?
-
-
the enzyme is involved in the degradation of condensed tannins, complex tannins, gallotannins, and ellagitannins produced by different plant species in almost all tissue types, e.g. bark, wood, leaf, fruit, root and seed, overview, tannin structure and physiologic effects, degradation mechanism, and pathways, detailed overview
-
-
?
additional information
?
-
the activity of recombinant AoTanB is lower toward natural substrates compared to that of AoTanA from Aspergillus oryzae
-
-
?
additional information
?
-
-
the activity of recombinant AoTanB is lower toward natural substrates compared to that of AoTanA from Aspergillus oryzae
-
-
?
additional information
?
-
the activity of recombinant AoTanB is lower toward natural substrates compared to that of AoTanA from Aspergillus oryzae
-
-
?
additional information
?
-
the activity of recombinant AoTanB is lower toward natural substrates compared to that of AoTanA from Aspergillus oryzae
-
-
?
additional information
?
-
-
the enzyme is involved in the degradation of condensed tannins, complex tannins, gallotannins, and ellagitannins produced by different plant species in almost all tissue types, e.g. bark, wood, leaf, fruit, root and seed, overview, tannin structure and physiologic effects, degradation mechanism, and pathways, detailed overview
-
-
?
additional information
?
-
-
the enzyme is involved in the degradation of condensed tannins, complex tannins, gallotannins, and ellagitannins produced by different plant species in almost all tissue types, e.g. bark, wood, leaf, fruit, root and seed, overview, tannin structure and physiologic effects, degradation mechanism, and pathways, detailed overview
-
-
?
additional information
?
-
-
the enzyme is involved in the degradation of condensed tannins, complex tannins, gallotannins, and ellagitannins produced by different plant species in almost all tissue types, e.g. bark, wood, leaf, fruit, root and seed, overview, tannin structure and physiologic effects, degradation mechanism, and pathways, detailed overview
-
-
?
additional information
?
-
-
the enzyme is involved in the degradation of condensed tannins, complex tannins, gallotannins, and ellagitannins produced by different plant species in almost all tissue types, e.g. bark, wood, leaf, fruit, root and seed, overview, tannin structure and physiologic effects, degradation mechanism, and pathways, detailed overview
-
-
?
additional information
?
-
-
the enzyme is involved in the degradation of condensed tannins, complex tannins, gallotannins, and ellagitannins produced by different plant species in almost all tissue types, e.g. bark, wood, leaf, fruit, root and seed, overview, tannin structure and physiologic effects, degradation mechanism, and pathways, detailed overview
-
-
?
additional information
?
-
-
the enzyme is involved in the degradation of condensed tannins, complex tannins, gallotannins, and ellagitannins produced by different plant species in almost all tissue types, e.g. bark, wood, leaf, fruit, root and seed, overview, tannin structure and physiologic effects, degradation mechanism, and pathways, detailed overview
-
-
?
additional information
?
-
-
the enzyme is involved in the degradation of condensed tannins, complex tannins, gallotannins, and ellagitannins produced by different plant species in almost all tissue types, e.g. bark, wood, leaf, fruit, root and seed, overview, tannin structure and physiologic effects, degradation mechanism, and pathways, detailed overview
-
-
?
additional information
?
-
-
production of phytate in beans
-
?
additional information
?
-
the tannase from Staphylococcus lugdunensis is associated with colon cancer in the human host, comparison of isolation of tannase-producing bacteria between colon cancer, adenoma, and normal groups, overview
-
-
?
additional information
?
-
-
the tannase from Staphylococcus lugdunensis is associated with colon cancer in the human host, comparison of isolation of tannase-producing bacteria between colon cancer, adenoma, and normal groups, overview
-
-
?
additional information
?
-
-
the enzyme is involved in the degradation of condensed tannins, complex tannins, gallotannins, and ellagitannins produced by different plant species in almost all tissue types, e.g. bark, wood, leaf, fruit, root and seed, overview, tannin structure and physiologic effects, degradation mechanism, and pathways, detailed overview
-
-
?
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1,2-dihydroxybenzene
-
competitive
1,3-dihydroxybenzene
-
competitive
1,4-dihydroxybenzene
-
competitive
1-[(naphthalen-1-yl)oxy]-3-[(propan-2-yl)amino]propan-2-ol
2,3-Dihydroxybenzoic acid
-
competitive
2,5-dihydroxybenzoic acid
-
competitive
2,6-dihydroxybenzoic acid
-
noncompetitive
2-hydroxybenzoic acid
-
competitive
3,4-dihydroxybenzoic acid
-
competitive
3,5-Dihydroxybenzoic acid
-
competitive
3-Hydroxybenzoic acid
-
competitive
4-hydroxybenzoic acid
-
competitive
8-hydroxyquinoline
-
47.2% residual activity at 1 mM
acetic acid
-
completely inhibits activity
AgNO3
-
98.77% residual activity at 1 mM
alpha-glutathione
-
inhibits both isozymes TAH I and TAH II
Benzene
-
98% residual activity at 5% (v/v)
benzoic acid
-
83.1% residual activity at 1 mM
carbon tetrachloride
-
complete inactivation
chloroform
-
completely inhibits activity
Cr2+
52% residual activity at 1 mM
cysteine
-
38% inhibition at 1 mM
D-glucose
-
slightly stimulating, inhibits intracellular enzyme production at concentrations above 0.05% w/v, and extracellular enzyme production above 0.1% w/v
diisopropylfluorophosphate
gallate
-
inhibits the enzymatic hydrolysis of propyl gallate
H2O2
H2O2 concentrations of less than 2% and higher than 10% lead to a decline in enzyme activity
iso-amylalcohol
inhibits by 35% at 20%
Isoamylalcohol
-
completely inhibits activity
Isopropyl alcohol
-
completely inhibits activity
Li+
3.07% residual activity at 20 mM
mercuribenzoic acid
-
48.8% residual activity at 1 mM
mercuric benzoic acid
-
-
Mo2+
22.48% residual activity at 20 mM
phenyl methyl sulphonyl fluoride
95% inhibition, at 30°C in sodium citrate buffer, pH 6.0
phenylmethylsulfonyl fluoride
sodium dodecyl sulphate
-
inhibits isozyme TAH II
soybean extract
-
inhibits at 0.05-1.0% w/v
-
Triton X 100
-
1 mM inhibits activity by 20%
Tween
-
1 mM inhibits activity by 20%
Tween 40
-
activation up to 0.05% v/v, complete inhibition at 0.6% v/v; activation up to 0.4% v/v, complete inhibition at 0.6% v/v
Tween-60
-
complete inactivation
Tween-80
-
complete inactivation
1,10-phenanthroline
-
-
1,10-phenanthroline
-
42% inhibition at 1 mM
1,10-phenanthroline
-
slight inhibition, 1 mM, 88% remaining activity
1,10-phenanthroline
-
40% residual activity at 1 mM
1-propanol
-
activates at a concentration of 3.6-7.3% v/v, at higher concentration it inhibits the propyl gallate synthesis reaction causing disruption of essential membrane functions and denaturation of enzyme
1-propanol
-
inhibits the enzymatic hydrolysis of propyl gallate
1-[(naphthalen-1-yl)oxy]-3-[(propan-2-yl)amino]propan-2-ol
-
-
1-[(naphthalen-1-yl)oxy]-3-[(propan-2-yl)amino]propan-2-ol
-
49.6% residual activity at 1 mM
2-mercaptoethanol
-
-
2-mercaptoethanol
-
at 1 mM
2-mercaptoethanol
-
inhibits both isozymes TAH I and TAH II
2-mercaptoethanol
-
39% inhibition at 1 mM
2-mercaptoethanol
-
41% inhibition at 1 mM
2-mercaptoethanol
-
1 mM, 68.3% remaining activity
2-mercaptoethanol
complete inhibition at 1%
2-mercaptoethanol
-
16% residual activity at 1 mM
4-Aminobenzoic acid
-
81.9% residual activity at 1 mM
4-Aminobenzoic acid
-
25% inhibition at 1 mM
4-chloromercuribenzoate
-
inhibits both isozymes TAH I and TAH II
4-chloromercuribenzoate
-
-
acetone
-
gradual decrease in activity with increasing concentration, at 60%, activity is reduced to 55.01%
acetone
-
at 60% of concentration, completely inhibits activity at 30°C
acetone
-
complete inactivation
Ag+
-
57% residual activity at 5 mM
Ag+
-
inhibits both isozymes TAH I and TAH II
Ag+
-
slight competitive inhibition at 1 mM, 82.4% remaining activity
Ag+
51% residual activity at 1 mM
Al3+
complete inhibition at 1 mM
Al3+
-
75.14% residual activity at 1 mM
Al3+
97% residual activity at 1 mM
Ba2+
complete inhibition at 5 mM
Ba2+
-
competitive inhibitor
Ba2+
-
27% inhibition at 1 mM
Ba2+
-
competitive inhibition at 1 mM, 5.4% remaining activity
beta-mercaptoethanol
-
beta-mercaptoethanol
-
59.4% residual activity at 1 mM
beta-mercaptoethanol
-
37.07% residual activity at 20 mM
beta-mercaptoethanol
-
1 mM inhibits activity by 85%
beta-mercaptoethanol
-
about 10% residual activity at 1 mM
beta-mercaptoethanol
63% residual activity at 1 mM
Bromoacetic acid
-
-
Bromoacetic acid
-
53.3% residual activity at 1 mM
Ca2+
0.84% residual activity at 20 mM
Ca2+
-
58% inhibition at 20 mM, noncompetitive
Ca2+
-
7% inhibition of tannase produced under submerged fermentation at 1 mM
Ca2+
-
88.7% residual activity at 1 mM
Ca2+
-
92.3% residual activity at 1 mM
Ca2+
98.3% residual activity at 1 mM
Ca2+
-
slight competitive inhibition at 1 mM, 86.6% remaining activity
Cd2+
11.82% residual activity at 20 mM
Cd2+
-
57% residual activity at 5 mM
Cd2+
-
55% inhibition at 20 mM, noncompetitive
Cd2+
45% inhibition, at 30°C in sodium citrate buffer, pH 6.0
Cd2+
-
inhibits both isozymes TAH I and TAH II
Co2+
-
at 1 mM inhibits by 71.14%
Co2+
39.06% residual activity at 20 mM
Co2+
-
87.6% residual activity at 1 mM
Co2+
25% inhibition at 10 mM
Co2+
-
competitive inhibitor
Co2+
-
inhibits both isozymes TAH I and TAH II
Co2+
-
32% inhibition at 1 mM
Co2+
-
complete inhibition at 1 mM
CO32-
-
inhibits both isozymes TAH I and TAH II
Cu2+
-
at 1 mM inhibits by 51.21%
Cu2+
10.58% residual activity at 20 mM
Cu2+
-
ca. 20% inhibition after 60 min of incubation at 30°C and pH 5
Cu2+
-
41% inhibition of tannase produced under solid-state fermentation at 1 mM
Cu2+
-
mild inhibitory effect
Cu2+
53% inhibition at 10 mM
Cu2+
51% inhibition, at 30°C in sodium citrate buffer, pH 6.0
Cu2+
-
competitive inhibitor
Cu2+
-
inhibits both isozymes TAH I and TAH II
cyanamide
-
-
cyanamide
-
61.7% residual activity at 1 mM
diisopropylfluorophosphate
-
DFP, inhibition is not immediate, but requires a period of preincubation of the enzyme. 1 mol of 32P of DFP is incorporated into 1 mol of enzyme to give complete inhibition, suggest that the enzyme contains one essential serine per mol enzyme, a typical serine enzyme
diisopropylfluorophosphate
-
83% inhibition
dithiothreitol
displays inhibitory properties at higher concentrations of 1.0% to 5.0% (v/v)
dithiothreitol
-
54.1% residual activity at 1 mM
DMSO
-
most potent inhibitor
DMSO
-
1 mM, 19% remaining activity
DMSO
inhibits by 35% at 20%
EDTA
-
complete inhibition at 5 mM
EDTA
-
5 mM EDTA is completely inhibitory for tannase activity
EDTA
-
35% inhibition at 1 mM
EDTA
-
25.89% residual activity at 20 mM
EDTA
-
at 0.01% of concentration 22% inhibition after 5 min and at 0.1% of concentration 19% inhibition after 60 min at 30°C
EDTA
-
activity is completely lost, when the enzyme is dialyzed against 0.025 M EDTA
EDTA
-
95% remaining activity after 3 days at a concentration of 10 mM, pH 7.2, 0.1 M phosphate buffer
EDTA
-
the enzyme is partially inhibited by but not significantly affected (87.8% residual activity at 1 mM)
EDTA
-
about 30% residual activity at 1 mM
EDTA
the enzyme is partially inhibited by but not significantly affected (97.6% residual activity at 1 mM)
EDTA
-
38% inhibition at 1 mM
EDTA
-
1 mM, 30% remaining activity
EDTA
15% inhibition at 1%
EDTA
-
80% residual activity at 1 mM
EDTA
86% residual activity at 1 mM
ethanol
-
inhibits by 48.84% initially, thereafter complete loss in the enzyme activity at 40% and 60%
ethanol
-
80.2% residual activity at 5% (v/v)
ethanol
-
at 60% of concentration, completely inhibits activity at 30°C
ethyl gallate
-
20% inhibition at 1 mM
ethyl gallate
-
1 mM inhibits activity by 48%
Fe2+
-
-
Fe2+
-
63% inhibition of tannase produced under submerged fermentation at 1 mM
Fe2+
55% inhibition at 10 mM
Fe2+
-
24.1% residual activity at 1 mM
Fe2+
-
23.4% residual activity at 1 mM
Fe2+
22.5% residual activity at 1 mM
Fe3+
-
at 1 mM inhibits by 76.89%
Fe3+
-
85.74% residual activity at 1 mM
Fe3+
-
more than 40% inhibition after 5 min and 60 min of incubation at 30°C and pH 5
Fe3+
-
highly inhibited by Fe3+
Fe3+
35% inhibition, at 30°C in sodium citrate buffer, pH 6.0
Fe3+
-
competitive inhibitor
Fe3+
-
inhibits both isozymes TAH I and TAH II
Fe3+
-
complete inhibition at 1 mM
formaldehyde
-
51.5% inhibition at 20% after 60 min at 30°C
formaldehyde
-
complete inactivation
gallic acid
-
82.1% residual activity at 1 mM
gallic acid
-
activates at a concentration up to 0.005 mM, at higher concentration it inhibits the propyl gallate synthesis reaction
gallic acid
-
competitive; i.e. 3,4,5-trihydroxybenzoic acid
gallic acid
competitive inhibition using gallic acid as substrate
heptane
-
at 60% of concentration 95% inhibition after 60 min at 30°C
Hg2+
53.02% residual activity at 20 mM
Hg2+
-
56% residual activity at 5 mM
Hg2+
73% inhibition at 10 mM
Hg2+
-
inhibits both isozymes TAH I and TAH II
Hg2+
-
57% inhibition at 1 mM
Hg2+
-
66% inhibition at 1 mM
Hg2+
-
1 mM inhibits activity by 78%
Hg2+
-
complete inhibition at 1 mM
Hg2+
-
competitive inhibition at 1 mM, 13.8% remaining activity
Hg2+
-
6% residual activity at 1 mM
Hg2+
complete inhibition at 1 mM
Hg2+
-
complete inhibition of the free enzyme at 1 mM, the immobilized enzyme shows 93.7% residual activity at 1 mM
iodoacetic acid
-
-
iodoacetic acid
-
48% residual activity at 1 mM
Isopropanol
-
at 1% v/v
Isopropanol
-
96.3% residual activity at 5% (v/v)
K+
-
73.3% residual activity at 5 mM
K+
-
inhibits both isozymes TAH I and TAH II
K+
-
58% inhibition at 1 mM
K+
-
69% residual activity at 1 mM
methanol
-
initial inhibitory effect at 20% and 40%, original activity is regained at 60%
methanol
-
95.8% residual activity at 5% (v/v)
methanol
inhibits by 56% at 20%
methyl gallate
-
-
Mg2+
7.03% residual activity at 20 mM
Mg2+
-
slight reduction in activity in the presence of Mg2+
Mg2+
-
77.5% residual activity at 5 mM
Mg2+
-
33% inhibition at 20 mM, noncompetitive
Mg2+
-
ca. 20% inhibition after 5 min of incubation at 30°C and pH 5
Mg2+
-
10% inhibition at 1 mM
Mg2+
-
96.7% residual activity at 1 mM
Mg2+
-
16% inhibition at 1 mM
Mg2+
-
1 mM inhibits activity by 12%
Mg2+
-
65% residual activity at 1 mM
Mn2+
10.18% residual activity at 20 mM
Mn2+
-
79% residual activity at 1 mM
Mn2+
-
54% inhibition at 20 mM, noncompetitive
Mn2+
-
ca. 20% inhibition after 5 min of incubation at 30°C and pH 5
Mn2+
-
inhibits both isozymes TAH I and TAH II
Mn2+
-
60% inhibition at 1 mM
Mn2+
-
75.6% residual activity at 1 mM
Mn2+
87.6% residual activity at 1 mM
Mn2+
90% residual activity at 1 mM
N-bromosuccinimide
-
73.9% residual activity at 1 mM
N-bromosuccinimide
-
29% inhibition at 1 mM
N-ethylmaleimide
-
7% residual activity at 1 mM
Na+
-
89.1% residual activity at 5 mM
Na+
-
30% inhibition at 1 mM
Na+
activates by 10% at 1 mM, and inhibits at 5-10 mM
NaCl
-
inhibits above 3 M
NaCl
the enzyme retains 80% activity at 5 M
o-phenanthroline
-
-
Pb2+
-
inhibits both isozymes TAH I and TAH II
phenyl boronic acid
-
-
phenyl boronic acid
-
67.1% residual activity at 1 mM
phenylmethylsulfonyl fluoride
-
86.1% residual activity at 1 mM
phenylmethylsulfonyl fluoride
-
38% inhibition after 5 min of incubation at 30°C and pH 5, indicating the presence of a serine or cysteine residue in the catalytic site
phenylmethylsulfonyl fluoride
-
-
phenylmethylsulfonyl fluoride
-
the enzyme is partially inhibited by but not significantly affected (66.2% residual activity at 1 mM)
phenylmethylsulfonyl fluoride
-
81.2% residual activity at 1 mM
phenylmethylsulfonyl fluoride
the enzyme is partially inhibited by but not significantly affected (83.2% residual activity at 1 mM)
phenylmethylsulfonyl fluoride
-
28% residual activity at 1 mM
phenylmethylsulfonyl fluoride
-
-
phenylmethylsulfonyl fluoride
32% residual activity at 1 mM
PMSF
-
-
propyl gallate
-
85.1% residual activity at 1 mM
pyrogallol
-
95% residual activity at 1 mM
pyrogallol
-
competitive; i.e. pyrogallol
SDS
-
2% (w/v) SDS is completely inhibitory for tannase activity
SDS
-
at 0.01% of concentration 15% inhibition after 60 min at 30°C
SDS
-
complete inactivation
Sn2+
-
inhibits both isozymes TAH I and TAH II
Sodium azide
-
82.8% residual activity at 1 mM
Sodium azide
-
36% inhibition at 1 mM
Sodium bisulfite
-
81.3% residual activity at 1 mM
Sodium bisulfite
-
25% inhibition at 1 mM
sodium cholate
-
-
sodium cholate
-
52.6% residual activity at 1 mM
sodium lauryl sulfate
-
above 2%
sodium lauryl sulfate
-
-
Sodium thioglycolate
-
-
Sodium thioglycolate
-
83.1% residual activity at 1 mM
tetrahydrofuran
-
at 60% of concentration, completely inhibits activity at 30°C
tetrahydrofuran
-
complete inactivation
Toluene
-
gradual decrease in activity with increasing concentration, at 60%, activity is reduced to 28.49%
Triton X-100
-
-
Triton X-100
-
21.9% inhibition at 1% (v/v)
Triton X-100
-
inhibits both isozymes TAH I and TAH II
Triton X-100
-
32% inhibition at 1 mM
Triton X-100
-
48% inhibition at 1% v/v
Triton X-100
-
78% residual activity at 1 mM
Tween 20
-
30.8% inhibition at 1% (v/v)
Tween 20
-
inhibits both isozymes TAH I and TAH II
Tween 20
-
30% inhibition at 1% v/v
Tween 60
-
-
Tween 60
-
inhibits both isozymes TAH I and TAH II
Tween 60
-
complete inhibition at 1% v/v
Tween 80
-
27.4% inhibition at 1% (v/v)
Tween 80
-
at 0.01% of concentration 35% inhibition after 5 min at 30°C
Tween 80
-
inhibits both isozymes TAH I and TAH II
Tween 80
-
30% inhibition at 1% v/v
Tween 80
47% residual activity at 1 mM
Urea
-
above 3 M
Urea
-
urea concentrations higher than 3 M are completely inhibitory for tannase activity
Urea
-
slightly activates the enzyme at 0.5 M, but inhibits at higher concentration, 50% inhibition at 3 M
Urea
-
the enzyme is partially inhibited by but not significantly affected (96.9% residual activity at 1 mM)
Urea
-
1 mM inhibits activity by 52%
Urea
the enzyme is partially inhibited by but not significantly affected (91.4% residual activity at 1 mM)
Urea
-
at 1.5 M maximal enhancement of activity, at 3 M 50% inhibition
Urea
-
slightly activates the enzyme at 0.5 M, but inhibits at higher concentration, 50% inhibition at 3 M
Urea
-
35% residual activity at 1 mM
Zn2+
30.54% residual activity at 20 mM
Zn2+
-
slight reduction in activity in the presence of Zn2+
Zn2+
-
80% residual activity at 5 mM
Zn2+
-
41% inhibition at 20 mM, noncompetitive
Zn2+
-
ca. 10% inhibition after 5 min and 60 min of incubation at 30°C and pH 5
Zn2+
-
mild inhibitory effect
Zn2+
11% inhibition at 10 mM
Zn2+
-
competitive inhibitor
Zn2+
-
inhibits both isozymes TAH I and TAH II
Zn2+
-
22% inhibition at 1 mM
Zn2+
-
95.4% residual activity at 1 mM
Zn2+
-
25.2% residual activity at 1 mM
Zn2+
-
1 mM inhibits activity by 18%
Zn2+
-
about 65% residual activity at 1 mM
Zn2+
46.1% residual activity at 1 mM
Zn2+
-
competitive inhibition at 1 mM, 21.3% remaining activity
Zn2+
-
10% residual activity at 1 mM
additional information
-
no inhibition of the extracellular enzyme by PMSF
-
additional information
-
1 mM Zn2+ has no effect
-
additional information
-
no or poor inhibition by Ca2+, CuCl2, Hg2+, Mg2+, and Zn2+
-
additional information
-
not inhibited by iodoacetamide
-
additional information
-
not affected by EDTA
-
additional information
-
induction and repression patterns, overview
-
additional information
-
at 0.1% and 0.01% of concentration, Ca2+, Tween 20 and Triton X-100 have no effect at 30°C
-
additional information
-
not inhibited by o-phenanthroline, PMSF, EDTA, 2-mercaptomethanol, sodium thioglycolate
-
additional information
-
not inhibited by benzoic acid and 3-methyl-benzoic acid
-
additional information
-
the enzyme is not affected by EDTA
-
additional information
EDTA, Mg2+, Mn2+, Ca2+, Zn2+ and EDTA have no or only weak effects
-
additional information
-
EDTA, Mg2+, Mn2+, Ca2+, Zn2+ and EDTA have no or only weak effects
-
additional information
-
not inhibited by EDTA
-
additional information
-
no effect at 1 mM by K+, Ca2+, Zn2+, Tween 80, urea, DMSO, and EDTA
-
additional information
-
1 mM DMSO has no significant effect
-
additional information
-
no inhibition at 1 mM iodoacetamide
-
additional information
-
-
-
additional information
non-polar organic solvents increase the tannase activity and polar solvents inhibit the tannase activity
-
additional information
-
non-polar organic solvents increase the tannase activity and polar solvents inhibit the tannase activity
-
additional information
-
no inhibition by Triton X-100
-
additional information
the enzyme is not inhibited by 1-4 M NaCl
-
Please wait a moment until the data is sorted. This message will disappear when the data is sorted.
Please wait a moment until the data is sorted. This message will disappear when the data is sorted.
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0.86
(-)-catechin gallate
recombinant enzyme, pH 6.0, 30°C
0.36
(-)-epicatechin gallate
recombinant enzyme, pH 6.0, 30°C
0.24
(-)-epigallocatechin gallate
recombinant enzyme, pH 6.0, 30°C
0.41
(-)-gallocatechin gallate
recombinant enzyme, pH 6.0, 30°C
0.6 - 1.03
(25R)-3beta-hydroxycholest-5-en-27-oate
5.9
1,2,3,4,6-pentagalloyl glucose
-
-
6.9
1,2,3,6-tetra-O-galloyl-beta-D-glucose
-
-
2.3
1,2,6-Tri-O-galloyl-beta-D-glucose
-
-
1.3
1,6-di-O-galloyl-beta-D-glucose
-
-
12.7
1-O-anisoyl-beta-D-glucose
-
-
2
1-O-benzoyl-beta-D-glucose
-
-
0.14 - 9.1
1-O-Galloyl-beta-D-glucose
2.1
1-O-p-hydroxybenzoyl-beta-D-glucose
-
-
6
1-O-Protocatechuoyl-beta-D-glucose
-
-
0.85
1-O-syringoyl-beta-D-glucose
-
-
17.5
1-O-vanilloyl-beta-D-glucose
-
-
4
1-O-Veratroyl-beta-D-glucose
-
-
5.5
3,6-di-O-galloyl-beta-D-glucose
-
-
6
4-O-meta-digalloyl-1,2,3,6-tetra-O-galloyl beta-D-glucose
-
-
4.7
6-O-galloyl-beta-D-glucose
-
-
0.05 - 0.47
catechin gallate
0.03 - 0.34
epicatechin gallate
0.06 - 0.32
epigallocatechin gallate
0.005 - 0.04
epigallocatechin-3-O-(3-O-methyl) gallate
0.92
ethyl protocatechuate
recombinant enzyme, pH 6.0, 30°C
0.03 - 0.07
gallocatechin gallate
0.41
Methyl 3,4,5-trihydroxybenzoate
-
at 60°C
0.37 - 71.4
methyl gallate
16.94
pyrogallol
-
pH 5.0, 45°C
0.000011 - 32
Tannic acid
additional information
additional information
-
0.6
(25R)-3beta-hydroxycholest-5-en-27-oate
-
solid-state fermentation of Aspergillus, 30°C
0.64
(25R)-3beta-hydroxycholest-5-en-27-oate
-
submerged fermentation of Aspergillus, 30°C
0.68
(25R)-3beta-hydroxycholest-5-en-27-oate
-
liquid-surface fermentation of Aspergillus, 30°C
1.03
(25R)-3beta-hydroxycholest-5-en-27-oate
-
pH 6.0
0.14
1-O-Galloyl-beta-D-glucose
-
-
9.1
1-O-Galloyl-beta-D-glucose
-
-
0.05
catechin gallate
in 50 mM Tris-HCl (pH 8.0), at 37°C
0.05
catechin gallate
-
in 50 mM Tris-HCl (pH 8.0), at 37°C
0.08
catechin gallate
-
in 50 mM Tris-HCl (pH 8.0), at 37°C
0.45
catechin gallate
-
native enzyme, at pH 5.0 and 30°C
0.47
catechin gallate
-
recombinant enzyme, at pH 5.0 and 30°C
0.03
epicatechin gallate
in 50 mM Tris-HCl (pH 8.0), at 37°C
0.05
epicatechin gallate
-
in 50 mM Tris-HCl (pH 8.0), at 37°C
0.06
epicatechin gallate
-
in 50 mM Tris-HCl (pH 8.0), at 37°C
0.23
epicatechin gallate
-
recombinant enzyme, at pH 5.0 and 30°C
0.34
epicatechin gallate
-
native enzyme, at pH 5.0 and 30°C
0.06
epigallocatechin gallate
-
in 50 mM Tris-HCl (pH 8.0), at 37°C
0.06
epigallocatechin gallate
-
in 50 mM Tris-HCl (pH 8.0), at 37°C
0.1
epigallocatechin gallate
in 50 mM Tris-HCl (pH 8.0), at 37°C
0.26
epigallocatechin gallate
-
recombinant enzyme, at pH 5.0 and 30°C
0.32
epigallocatechin gallate
-
native enzyme, at pH 5.0 and 30°C
0.005
epigallocatechin-3-O-(3-O-methyl) gallate
-
in 50 mM Tris-HCl (pH 8.0), at 37°C
0.04
epigallocatechin-3-O-(3-O-methyl) gallate
in 50 mM Tris-HCl (pH 8.0), at 37°C
0.04
epigallocatechin-3-O-(3-O-methyl) gallate
-
in 50 mM Tris-HCl (pH 8.0), at 37°C
0.86
ethyl gallate
-
native enzyme, at pH 5.0 and 30°C
1.3
ethyl gallate
-
recombinant enzyme, at pH 5.0 and 30°C
0.03
gallocatechin gallate
in 50 mM Tris-HCl (pH 8.0), at 37°C
0.06
gallocatechin gallate
-
in 50 mM Tris-HCl (pH 8.0), at 37°C
0.07
gallocatechin gallate
-
in 50 mM Tris-HCl (pH 8.0), at 37°C
0.7
m-digallic acid
-
tannase II
2
m-digallic acid
-
tannase I
0.37
methyl gallate
in 50 mM Tris-HCl (pH 8.0), at 37°C
0.433
methyl gallate
-
free enzyme, in citrate buffer (50 mM, pH 5.5), at 30°C
0.5
methyl gallate
-
in 50 mM Tris-HCl (pH 8.0), at 37°C
0.529
methyl gallate
-
Ca alginate-immobilized enzyme, in citrate buffer (50 mM, pH 5.5), at 30°C
0.62
methyl gallate
at pH 8.0
0.62
methyl gallate
wild type enzyme, in 25 mM Tris-HCl (pH 8.0), at 37°C
0.67
methyl gallate
pH 7.0, 37°C, recombinant wild-type enzyme
0.78
methyl gallate
-
enzyme produced under solid-state fermentation, at pH 7.0, 30°C
0.87
methyl gallate
-
in 50 mM Tris-HCl (pH 8.0), at 37°C
0.95
methyl gallate
mutant enzyme D421A, in 25 mM Tris-HCl (pH 8.0), at 37°C
1
methyl gallate
mutant enzyme E357A, in 25 mM Tris-HCl (pH 8.0), at 37°C
1.02
methyl gallate
-
native enzyme, at pH 5.0 and 30°C
1.1
methyl gallate
pH 7.0, 37°C, recombinant flap domain-lacking enzyme mutant
1.11
methyl gallate
recombinant enzyme, pH 6.0, 30°C
1.3
methyl gallate
pH 7.0, 37°C, recombinant mutant P356G
1.6
methyl gallate
-
pH and temperature not specified in the publication
1.7
methyl gallate
-
tannase I
1.82
methyl gallate
-
at 45°C, in 50 mM citrate buffer at pH 5.0
1.9
methyl gallate
at pH 2.0, 30°C
1.97
methyl gallate
-
recombinant enzyme, at pH 5.0 and 30°C
2.06
methyl gallate
-
at 40°C, in 50 mM citrate buffer at pH 5.0
2.4
methyl gallate
pH 7.0, 37°C, recombinant mutant G384P
3.3
methyl gallate
pH 7.0, 37°C, recombinant wild-type enzyme
3.5
methyl gallate
recombinant tannase, at 30°C, pH 6.0
3.5
methyl gallate
pH 7.0, 37°C, recombinant flap domain lacking enzyme mutant
3.7
methyl gallate
-
pH and temperature not specified in the publication
3.7
methyl gallate
pH and temperature not specified in the publication
4.06
methyl gallate
-
at 50°C, in 50 mM citrate buffer at pH 5.0
4.35
methyl gallate
-
at 55°C, in 50 mM citrate buffer at pH 5.0
4.4
methyl gallate
endogenous tannase, at 30°C, pH 6.0
4.47
methyl gallate
-
at 60°C, in 50 mM citrate buffer at pH 5.0
4.78
methyl gallate
-
pH 5.0, 45°C
4.94
methyl gallate
-
at 20°C, in 50 mM citrate buffer at pH 5.0
5.06
methyl gallate
-
at 35°C, in 50 mM citrate buffer at pH 5.0
5.11
methyl gallate
-
at 25°C, in 50 mM citrate buffer at pH 5.0
5.17
methyl gallate
-
at 30°C, in 50 mM citrate buffer at pH 5.0
6.2
methyl gallate
-
tannase II
6.28
methyl gallate
-
pH 5.0, 35°C
7.41
methyl gallate
-
enzyme produced under submerged fermentation, at pH 7.0, 30°C
12.05
methyl gallate
-
at 65°C, in 50 mM citrate buffer at pH 5.0
14
methyl gallate
-
in 0.5 M citrate phosphate buffer, pH 5.0, at 50°C
0.29
propyl gallate
-
immobilized enzyme, pH 5.0, 30°C
0.45
propyl gallate
-
free enzyme, pH 5.0, 30°C
0.85
propyl gallate
-
at pH 5.0 and 45°C
1.12
propyl gallate
-
native enzyme, at pH 5.0 and 30°C
1.38
propyl gallate
-
recombinant enzyme, at pH 5.0 and 30°C
3.61
propyl gallate
-
pH 5.0, 35°C
7.69
propyl gallate
-
pH 5.0, 45°C
12
propyl gallate
-
in 0.5 M citrate phosphate buffer, pH 5.0, at 50°C
0.000011
Tannic acid
-
free enzyme, pH 5.0, 30°C
0.000041
Tannic acid
-
immobilized enzyme, pH 6.0, 40°C
0.00061
Tannic acid
-
pH 5.5, 60°C
0.0014
Tannic acid
-
pH 6.5, 35°C
0.00337
Tannic acid
-
pH and temperature not specified in the publication
0.14
Tannic acid
endogenous tannase, at 30°C, pH 6.0
0.17
Tannic acid
recombinant tannase, at 30°C, pH 6.0
0.18
Tannic acid
recombinant enzyme, pH 5.0, 30°C
0.21
Tannic acid
-
pH 5.0, 40°C
0.21
Tannic acid
-
pH 5.0, 40°C
0.21
Tannic acid
pH 7.0, 37°C, recombinant wild-type enzyme
0.23
Tannic acid
-
at 60°C
0.4
Tannic acid
-
free enzyme, in citrate buffer (50 mM, pH 5.5), at 30°C
0.41
Tannic acid
pH 7.0, 37°C, recombinant mutant P356G
0.445
Tannic acid
-
pH and temperature not specified in the publication
0.49
Tannic acid
-
enzyme produced under submerged fermentation, at pH 7.0, 30°C
0.53
Tannic acid
pH 7.0, 37°C, recombinant flap domain-lacking enzyme mutant
0.58
Tannic acid
pH 7.0, 37°C, recombinant flap domain lacking enzyme mutant
0.77
Tannic acid
-
pH pH 5.5, 30°C
0.94
Tannic acid
pH 7.0, 37°C, recombinant mutant P356G
1.05
Tannic acid
-
isozyme TAH I, pH 5.5, 20°C
1.23
Tannic acid
pH 7.0, 37°C, recombinant wild-type enzyme
1.4
Tannic acid
-
enzyme produced under solid-state fermentation, at pH 7.0, 30°C
1.51
Tannic acid
-
isozyme TAH II, pH 5.5, 20°C
1.98
Tannic acid
recombinant enzyme, pH 5.0, 20°C
3.3
Tannic acid
-
purified enzyme, at pH 5.0 and 37°C
3.57
Tannic acid
-
purified enzyme
4.13
Tannic acid
pH 5.0, 37°C
5.5
Tannic acid
-
at pH 5.5, 37°C
6.38
Tannic acid
-
pH 5.0, 35°C
6.6
Tannic acid
-
crude enzyme, at pH 5.0 and 37°C
14.01
Tannic acid
-
pH 5.0, 45°C
23.75
Tannic acid
-
Ca alginate-immobilized enzyme, in citrate buffer (50 mM, pH 5.5), at 30°C
32
Tannic acid
-
pH 5.0, 50°C
32
Tannic acid
-
in 0.5 M citrate phosphate buffer, pH 5.0, at 50°C
additional information
additional information
-
-
-
additional information
additional information
-
-
-
additional information
additional information
-
kinetics
-
additional information
additional information
-
Michaelis-Menten kinetics
-
additional information
additional information
Michaelis-Menten kinetics
-
additional information
additional information
-
Michaelis-Menten kinetics
-
additional information
additional information
Lineweaver-Burk kinetics
-
additional information
additional information
-
Lineweaver-Burk kinetics
-
additional information
additional information
Lineweaver-Burk kinetics
-
additional information
additional information
-
Lineweaver-Burk kinetics
-
additional information
additional information
-
kinetics and thermodynamic
-
additional information
additional information
kinetics and thermodynamics analysis, temperature dependence of kinetic parameters on tannic acid hydrolysis, overview
-
additional information
additional information
-
kinetics and thermodynamics analysis, temperature dependence of kinetic parameters on tannic acid hydrolysis, overview
-
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0
-
42% of the maximal activity
20 - 30
-
isozymes TAH I and TAH II, stable
20 - 40
-
liquid-surface fermentation of Aspergillus
20 - 50
-
purified enzyme, fully stable
22 - 65
-
the enzyme is quite unstable, losing about 50% of its activity after a 5 min incubation between 22 and 30°C, about 60% at 37°C, and is almost inactive after 5 min at 65°C
22 - 90
-
the enzyme is very stable in the temperature range of 22-50°C for up to 70 h and has a half-life of about 72 h at 90°C
25
-
the enzyme is the most active after incubating at 25°C for 12 h
25 - 90
-
at 25°C crude and immobilized enzyme show 78% and 81% relative activity while purified tannase has a relative activity of 70% at this temperature, at 80°C more than 50% relative activity is observed in crude and immobilized tannase while 45% in purified form, at 90°C crude and immobilized enzyme retain 23% and 31% relative activity while purified tannase shows a relative activity of only 11%
40 - 70
purified native enzyme, the calculated half-life times at 40, 45, 50, 55, 60, and 70°C are 955.15, 142.0, 30.28, 17.88, 8.23, and 2.95 min, respectively, determination of thermodynamic parameters for irreversible thermal inactivation at 40-70°C
45 - 50
-
purified native enzyme, loses 50% activity after 120 min, the half-life is 60 min
45 - 55
the enzyme retains more than 50% activity between 25 and 45°C but the activity drops off markedly above 45°C
45 - 65
-
the protein dramatically loses its activity after 30 min at 65°C. However, the enzyme keeps more than 70% activity after 30 min of incubation at 55°C. The enzyme shows about 50 and 25% of the maximal activity after 6 and 18 h of incubation at 45°C, respectively
50 - 60
Hyalopus sp.
-
60°C: heat stable for 10 min. 50°C: heat stable for 30 min, loses only 4% of its activity even after 60 min
50 - 70
-
half-lives of the enzyme at 50, 60, and 70°C are 281, 25, and 4 min, respectively
55
-
activity completely lost after 20 min
60 - 70
-
solid-state fermentation tannase and submerged fermentation tannase are stable at 60°C for 1 h incubation retaining around 90% of activity. Both purified tannases lose the activity at 80°C, nevertheless, the submerged fermentation tannase only loses 20% of activity at 70°C for 1 h incubation and solid-state fermentation tannase retaining 30% of activity at the same condition
60 - 80
-
the immobilized enzyme has a half life of 24 h at 80°C at pH 5.0 and is stable from 60 to 75°C
85
-
activity completely lost after 10 min
90
-
purified enzyme, inactivation
20 - 60
-
immobilized enzyme, 87% remaining activity after 1 h at 60°C
20 - 60
-
solid-state fermentation of Aspergillus
20 - 60
-
submerged fermentation of Aspergillus
25 - 55
-
the enzyme shows stability in the range of 25-45°C for 24 h retaining more than 79% residual activity at 25°C, 91.7% at 35°C, 70.75% at 40°C and more than 31% at 45°C. At 55°C, very low residual activity of 2.5% in partially purified tannase is observed after 24 h
25 - 55
-
the enzyme shows stability in the range of 25-45°C for 24 h retaining more than 80% residual activity at 25°C, 94.19% at 35°C, more than 92% at 40°C and more than 52% at 45°C. At 55°C, very low residual activity of 2.89% in partially purified tannase is observed after 24 h
30
-
purified native enzyme, maintains 80% of its initial activity when incubated at 30°C for 60 min
30
-
stable up to for 1 h
30
-
1 h, 61% residual activity
30
-
crude enzyme, half-life at 30°C is 58 h
30 - 45
-
immobilized enzyme, 30% remaining activity after 1 h at 60°C
30 - 45
-
at 30°C the enzyme is totally stable between pH 3.0 and 8.0 for 2 h, the enzyme is stable up to 45°C
30 - 50
-
1 h, 85% residual activity
30 - 50
endogenous and recombinant tannases
30 - 60
-
-
30 - 70
the enzyme is stable only at 30°C for 24 h, retaining about 60% activity. The residual activity is 72% at 40°C for 2 h, 54% at 50°C for 6 h, 53% at 60°C for 4 h, and 72% at 70°C for 1 h
30 - 70
-
purified native enzyme, thermostable within the temperature range 30-70°C, 30 min
4 - 45
-
-
40
-
inactivation of purified enzyme after 255 min
40
-
significant decrease in thermal stability at temperatures above 40°C
40
-
the intracellular enzyme of the submerged fermentation is highly unstable above
40
purified extracellular recombinant enzyme, pH 6.0, 60 min, stable up to
40
-
1 h, 100% residual activity
40
-
1 h, 90% residual activity
40
-
inactivation of purified enzyme after 255 min
40 - 50
-
the enzyme is stable up to 40°C. Native enzyme retains more than 70% of ist activity after incubation at 50°C for 60 min, whereas the residual activity of recombinant enzyme is approximately 40% after treatment at 50°C for 60 min
40 - 50
-
isozymes TAH I and TAH II, loss of 50-80% activity
40 - 50
the enzyme is stable below 40°C, as after prolonged incubation time it does not show obvious loss of activity under the standard conditions. However, the enzyme keeps only 47% of its activity after incubation at 50°C for 12 h
40 - 60
-
after 12 h incubation, above 95% activity is retained at 40°C, while the enzyme retains more than 60% of its activity at 60°C
40 - 60
-
the enzyme is stable at temperatures between 40 and 60°C but loses all activity at 90-100°C
50
-
stable up to, extracellular enzyme form
50
-
88% of the activity retained, extracellular enzyme produced in the solid-state fermentation
50
-
half-life of free enzyme: 90 min, half-life of immobilized enzyme: 120 min
50
-
the enzyme is inactivated after 30 min at 50°C
50
-
1 h, 98% residual activity
50
-
1 h, 73% residual activity
50
-
heat-denaturation above
50
-
the immobilized enzyme retains about 75% of its initial activity after incubation at 50°C for 4 h, whereas the free enzyme retains 50% of its initial activity when exposed to the same condition
60
-
stable up to, intracellular enzyme form
60
-
1 h, 70% residual activity
60
-
inactivation of purified enzyme after 105 min
60
-
1 h, 100% residual activity
60
-
83% of the activity retained, extracellular enzyme produced in the solid-state fermentation
60
-
half-life of free enzyme: 18 min, half-life of immobilized enzyme: 40 min
60
-
1 h, 100% residual activity
60
the enzyme retains 20% of its activity at 60°C
60
-
1 h, 78% residual activity
60
-
inactivation of purified enzyme after 105 min
65
-
inactivation of purified enzyme after 75 min
65
-
purified enzyme, 50% of maximal activity
65
-
inactivation of purified enzyme after 75 min
70
-
the activity is rapidly lost
70
-
use of heat mutant results in increased thermostability with optimal activity. The mutagenesis confers increased thermostability up to 70°C till 60 min, with 82.7% residual tannase activity
70
-
1 h, 13% residual activity
70
-
half-life of free enzyme: 8 min at, half-life of immobilized enzyme: 25 min
70
-
1 h, 67% residual activity
70
-
rapidly modified and loss of activity
70
-
midpoint of thermal inactivation at 70°C after 60 min of exposure
70 - 80
-
purified enzyme, 20% of maximal activity
70 - 80
-
complete inactivation
additional information
-
-
additional information
-
temperature profile of the isozymes
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brewing
-
the enzyme is a food processing enzyme used in food, brewing, and feed industry
medicine
-
tanA detection via PCR is a useful method for the rapid and simple identification of Staphylococcus lugdunensis. Detection efficiency of tanA from feces is identical to that from pure culture. The tanA gene can be used as a standard identification marker. The high specificity allows for tanA to be used as an Staphylococcus lugdunensis identification marker in other assays, including DNA microarrays
agriculture
-
the enzyme is a food processing enzyme used in food, brewing, and feed industry
agriculture
-
hydrolysable tannins, the derivatives of gallic acid (3,4,5-trihydroxyl benzoic acid) are toxic when taken in excess, leading to significant economic losses by morbidity and mortality in animals. The bacterium from rumen microbium producing tannase which catalyses degradation of hydrolysable tannins, and concurrently degrading euptox A, may have potential as microbial feed additives to increase utilization of plant biomass containing antinutritional phytometabolites
agriculture
-
hydrolysable tannins, the derivatives of gallic acid (3,4,5-trihydroxyl benzoic acid) are toxic when taken in excess, leading to significant economic losses by morbidity and mortality in animals. The bacterium from rumen microbium producing tannase which catalyses degradation of hydrolysable tannins, and concurrently degrading euptox A, may have potential as microbial feed additives to increase utilization of plant biomass containing antinutritional phytometabolites
agriculture
-
hydrolysable tannins, the derivatives of gallic acid (3,4,5-trihydroxyl benzoic acid) are toxic when taken in excess, leading to significant economic losses by morbidity and mortality in animals. The bacterium from rumen microbium producing tannase which catalyses degradation of hydrolysable tannins, and concurrently degrading euptox A, may have potential as microbial feed additives to increase utilization of plant biomass containing antinutritional phytometabolites
-
agriculture
-
hydrolysable tannins, the derivatives of gallic acid (3,4,5-trihydroxyl benzoic acid) are toxic when taken in excess, leading to significant economic losses by morbidity and mortality in animals. The bacterium from rumen microbium producing tannase which catalyses degradation of hydrolysable tannins, and concurrently degrading euptox A, may have potential as microbial feed additives to increase utilization of plant biomass containing antinutritional phytometabolites
-
agriculture
-
hydrolysable tannins, the derivatives of gallic acid (3,4,5-trihydroxyl benzoic acid) are toxic when taken in excess, leading to significant economic losses by morbidity and mortality in animals. The bacterium from rumen microbium producing tannase which catalyses degradation of hydrolysable tannins, and concurrently degrading euptox A, may have potential as microbial feed additives to increase utilization of plant biomass containing antinutritional phytometabolites
-
biotechnology
-
immobilization of the enzyme by microencapsulation with a coacervate calcium alginate membrane surrounding a liquid core improves the thermal and pH stability significantly
biotechnology
-
production of the enzyme for industrial purposes
biotechnology
-
production of the enzyme for industrial purposes
biotechnology
-
production of the enzyme for industrial purposes
biotechnology
-
production of the enzyme for industrial purposes
biotechnology
-
production of the enzyme for industrial purposes
biotechnology
-
production of the enzyme for industrial purposes
biotechnology
-
production of the enzyme for industrial purposes
biotechnology
-
production of the enzyme for industrial purposes
biotechnology
-
production of the enzyme for industrial purposes, usage in quality improvement in the production of beer, wine
biotechnology
-
hydrolysis of tannic acid by enzyme immobilized on alginate beads, enzyme retains about 85% of initial activity and is active after extensive reuse
biotechnology
-
immobilization of enzyme by microencapsulation with a coacervate calcium alginate membrane surrounding a liquid core. Yield is 36.8% of initial enzyme activity, pH stability and thermal stability improve after microencapsulation. Enzyme can be used for up to 15 runs
biotechnology
-
maximum production of enzyme by growth on coffee husk, supplemented with 0.6% tannic acid, and 50% w/v moisture
biotechnology
-
production of enzyme by Aspergillus growing on fourfold diluted olive mill waste water is stable during more than 30 h and correlates with about 70% degradation of phenolic compounds present in the waste
biotechnology
-
synthesis both of ellagic acid and enzyme is maximal between 48 h and 72 h of growth of microorganism, at around 28 to 35°C and at about 5 g/l tannin
biotechnology
-
synthesis of enzyme in fed-batch culture, at pH 5.0, achieves 7000 IU/l
biotechnology
-
production of enzyme by Aspergillus growing on fourfold diluted olive mill waste water is stable during more than 30 h and correlates with about 70% degradation of phenolic compounds present in the waste
-
biotechnology
-
synthesis both of ellagic acid and enzyme is maximal between 48 h and 72 h of growth of microorganism, at around 28 to 35°C and at about 5 g/l tannin
-
biotechnology
-
maximum production of enzyme by growth on coffee husk, supplemented with 0.6% tannic acid, and 50% w/v moisture
-
degradation
-
TanSg1 is a tannase with potential industrial interest regarding the biodegradation of tannin waste or its bioconversion into biologically active products
degradation
-
TanSg1 is a tannase with potential industrial interest regarding the biodegradation of tannin waste or its bioconversion into biologically active products
-
food industry
-
the enzyme could be used in the food processing industry
food industry
-
the enzyme could find potential use in the food-processing industry
food industry
-
the enzyme is a food processing enzyme used in food, brewing, and feed industry
food industry
-
the enzyme is found to be useful in the manufacture of instant tea, acron wine, coffee-flavoured soft drinks, clarification of beer and fruit juices
food industry
-
the enzyme is useful in the food-processing industry
food industry
-
fruit juice debittering
food industry
-
the enzyme is used in food and beverage processing, and some of the major commercial applications are the preparation of instant tea, acorn liquor and production of gallic acid
food industry
-
the enzyme is used in food and beverage processing, and some of the major commercial applications are the preparation of instant tea, acorn liquor and production of gallic acid
food industry
-
the use of Lactobacillus plantarum tannase is an adequate alternative to the fungal tannases currently used in the food industry. Use of tannase may provide an efficient means for obtaining molecules with valuable activities from the degradation of complex tannins present in food and agricultural wastes
food industry
-
tannase is a potential agent for the manufacture of instant tea (tea cream solubilisation)
food industry
-
the enzyme is used in the manufacture of instant tea, beer, fruit juices, some wines and gallic acid
food industry
-
the enzyme is used in the manufacture of instant tea, beer, fruit juices, some wines and gallic acid
food industry
-
the enzyme is used in the manufacture of instant tea, beer, fruit juices, some wines and gallic acid
food industry
-
the enzyme is used in the manufacture of instant tea, beer, fruit juices, some wines and gallic acid
food industry
-
the enzyme is used in the manufacture of instant tea, beer, fruit juices, some wines and gallic acid
food industry
-
the enzyme is used in the manufacture of instant tea, beer, fruit juices, some wines and gallic acid
food industry
-
the enzyme is used in the manufacture of instant tea, beer, fruit juices, some wines and gallic acid
food industry
-
the enzyme is used in the manufacture of instant tea, beer, fruit juices, some wines and gallic acid
food industry
-
the enzyme is used in the manufacture of instant tea, beer, fruit juices, some wines and gallic acid
food industry
-
the enzyme is used in the manufacture of instant tea, beer, fruit juices, some wines and gallic acid
food industry
-
the enzyme is used in the manufacture of instant tea, beer, fruit juices, some wines and gallic acid
food industry
-
the enzyme is used in the manufacture of instant tea, beer, fruit juices, some wines and gallic acid
food industry
-
the enzyme is used in the manufacture of instant tea, beer, fruit juices, some wines and gallic acid
food industry
-
the enzyme is used in the manufacture of instant tea, beer, fruit juices, some wines and gallic acid
food industry
-
the enzyme is used in the manufacture of instant tea, beer, fruit juices, some wines and gallic acid
food industry
-
the enzyme is used in the manufacture of instant tea, beer, fruit juices, some wines and gallic acid
food industry
-
the enzyme is used in the manufacture of instant tea, beer, fruit juices, some wines and gallic acid
food industry
Hyalopus sp.
-
the enzyme is used in the manufacture of instant tea, beer, fruit juices, some wines and gallic acid
food industry
tannin acyl hydrolase catalyzes the hydrolysis of hydrolyzable tannins. It is used in the manufacture of instant tea and in the production of gallic acid
food industry
-
the enzyme is useful in the food-processing industry
-
food industry
-
the use of Lactobacillus plantarum tannase is an adequate alternative to the fungal tannases currently used in the food industry. Use of tannase may provide an efficient means for obtaining molecules with valuable activities from the degradation of complex tannins present in food and agricultural wastes
-
food industry
-
the enzyme is used in the manufacture of instant tea, beer, fruit juices, some wines and gallic acid
-
food industry
-
tannin acyl hydrolase catalyzes the hydrolysis of hydrolyzable tannins. It is used in the manufacture of instant tea and in the production of gallic acid
-
food industry
-
the enzyme is used in the manufacture of instant tea, beer, fruit juices, some wines and gallic acid
-
food industry
-
the enzyme is used in the manufacture of instant tea, beer, fruit juices, some wines and gallic acid
-
food industry
-
tannin acyl hydrolase catalyzes the hydrolysis of hydrolyzable tannins. It is used in the manufacture of instant tea and in the production of gallic acid
-
food industry
-
the enzyme is used in food and beverage processing, and some of the major commercial applications are the preparation of instant tea, acorn liquor and production of gallic acid
-
food industry
-
the enzyme is used in the manufacture of instant tea, beer, fruit juices, some wines and gallic acid
-
food industry
-
the enzyme is used in the manufacture of instant tea, beer, fruit juices, some wines and gallic acid
-
food industry
-
tannin acyl hydrolase catalyzes the hydrolysis of hydrolyzable tannins. It is used in the manufacture of instant tea and in the production of gallic acid
-
food industry
-
tannase is a potential agent for the manufacture of instant tea (tea cream solubilisation)
-
food industry
-
the enzyme is used in the manufacture of instant tea, beer, fruit juices, some wines and gallic acid
-
food industry
-
the enzyme is used in the manufacture of instant tea, beer, fruit juices, some wines and gallic acid
-
food industry
-
the enzyme is used in the manufacture of instant tea, beer, fruit juices, some wines and gallic acid
-
food industry
-
the enzyme is found to be useful in the manufacture of instant tea, acron wine, coffee-flavoured soft drinks, clarification of beer and fruit juices
-
food industry
-
the enzyme is used in the manufacture of instant tea, beer, fruit juices, some wines and gallic acid
-
industry
Hyalopus sp.
-
in a short period of time the organism produces a large amount of tannase in an agricultural byproduct and cheap substrate like wheat bran, so in future, this organism can be applied for commercial tannase production. Broad range of pH and temperature stability of the enzyme can be exploited in various ways for pollution control in the leather industry and bioprocess industry in future
industry
Hyalopus sp. DSF3
-
in a short period of time the organism produces a large amount of tannase in an agricultural byproduct and cheap substrate like wheat bran, so in future, this organism can be applied for commercial tannase production. Broad range of pH and temperature stability of the enzyme can be exploited in various ways for pollution control in the leather industry and bioprocess industry in future
-
nutrition
-
the enzyme has potential use in the food industry, for example for clarification of beer and fruit juices. Due to the extracellular nature and the high pH and temperature stability of the tannase, the production of the enzyme in the solid-state fermentation has a high potential of economic production, in comparison to a submerged fermentation
nutrition
-
the enzyme has wide applications in food, beverage, brewing, cosmetic, and chemical industry, overview
nutrition
-
the enzyme is used in production of instant tea, wine, and gallic acid
nutrition
food and beverage processing
nutrition
-
the enzyme has wide applications in food, beverage, brewing, cosmetic, and chemical industry, overview
-
nutrition
-
the enzyme is used in production of instant tea, wine, and gallic acid
-
nutrition
-
the enzyme has potential use in the food industry, for example for clarification of beer and fruit juices. Due to the extracellular nature and the high pH and temperature stability of the tannase, the production of the enzyme in the solid-state fermentation has a high potential of economic production, in comparison to a submerged fermentation
-
synthesis
-
production of propyl gallate for the food industry and trimethoprim in the pharmaceutical industry
synthesis
-
gallate is used for synthesis of propyl gallate, a widely used food antioxidant
synthesis
-
the enzyme has wide applications in food, beverage, brewing, cosmetic, and chemical industry, overview
synthesis
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synthesis of gallic esters from gallic acid and alcohols in organic solvents using enzyme microencapsulated with chitosan-alginate complex coacervate membrane. Highest yield is 44.3% in benzene, and 35.7% in hexane, best substrates are 1-propanol, 1-butanol, or 1-pentanol
synthesis
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the enzyme immobilized on Amberlite IR retains about 85% of the initial catalytic activity even after ninth cycle of its use, immobilization method optimization, overview
synthesis
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the mycelium-bound enzyme is useful as biocatalyst in a whole cell system at proper conditions to higher conversion of propyl gallate, the method could also reduce the cost and the time for the immobilization process
synthesis
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tannase can be used in different industrial sectors such as in food (juices and wine) and pharmaceutical production (trimethoprim) because it catalyses the hydrolysis of hydrolysable tannins. The crude extract of Saccharomyces cerevisiae is an attractive enzyme for industrial applications, such as for beverage manufacturing and gallic acid production, due to its catalytic and thermodynamic properties (heat-stable and resistant to metal ions)
synthesis
tannin acyl hydrolase catalyzes the hydrolysis of hydrolyzable tannins. It is used in the manufacture of instant tea and in the production of gallic acid
synthesis
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the enzyme has wide applications in food, beverage, brewing, cosmetic, and chemical industry, overview
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synthesis
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tannin acyl hydrolase catalyzes the hydrolysis of hydrolyzable tannins. It is used in the manufacture of instant tea and in the production of gallic acid
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synthesis
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gallate is used for synthesis of propyl gallate, a widely used food antioxidant
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synthesis
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tannin acyl hydrolase catalyzes the hydrolysis of hydrolyzable tannins. It is used in the manufacture of instant tea and in the production of gallic acid
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synthesis
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production of propyl gallate for the food industry and trimethoprim in the pharmaceutical industry
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synthesis
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the enzyme immobilized on Amberlite IR retains about 85% of the initial catalytic activity even after ninth cycle of its use, immobilization method optimization, overview
-
synthesis
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tannin acyl hydrolase catalyzes the hydrolysis of hydrolyzable tannins. It is used in the manufacture of instant tea and in the production of gallic acid
-
synthesis
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tannase can be used in different industrial sectors such as in food (juices and wine) and pharmaceutical production (trimethoprim) because it catalyses the hydrolysis of hydrolysable tannins. The crude extract of Saccharomyces cerevisiae is an attractive enzyme for industrial applications, such as for beverage manufacturing and gallic acid production, due to its catalytic and thermodynamic properties (heat-stable and resistant to metal ions)
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additional information
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sensitive probe for determining the structure of naturally occurring gallic acid esters
additional information
tannases are used in food industries during instant tea manufacture, wine and fruit juice clarification, and for the antinutritional reduction effects of tannins in animal feed. In addition, the enzyme reaction product gallic acid is used for propyl gallate and trimethropim synthesis. Propyl gallate is used as an antioxidant in fats, oils, and beverages, while trimethropim is an important antibacterial drug
additional information
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tannases are used in food industries during instant tea manufacture, wine and fruit juice clarification, and for the antinutritional reduction effects of tannins in animal feed. In addition, the enzyme reaction product gallic acid is used for propyl gallate and trimethropim synthesis. Propyl gallate is used as an antioxidant in fats, oils, and beverages, while trimethropim is an important antibacterial drug
additional information
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white-rot medicinal fungi from Phellinus pini, Fomes fomentarius, and Tyromyces pubescens are sources of tannase (induced by different carbon sources) for use in the food and pharmaceutical industries
additional information
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white-rot medicinal fungi from Phellinus pini, Fomes fomentarius, and Tyromyces pubescens are sources of tannase (induced by different carbon sources) for use in the food and pharmaceutical industries
additional information
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white-rot medicinal fungi from Phellinus pini, Fomes fomentarius, and Tyromyces pubescens are sources of tannase (induced by different carbon sources) for use in the food and pharmaceutical industries
additional information
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tannases are used in food industries during instant tea manufacture, wine and fruit juice clarification, and for the antinutritional reduction effects of tannins in animal feed. In addition, the enzyme reaction product gallic acid is used for propyl gallate and trimethropim synthesis. Propyl gallate is used as an antioxidant in fats, oils, and beverages, while trimethropim is an important antibacterial drug
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additional information
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sensitive probe for determining the structure of naturally occurring gallic acid esters
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