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Literature summary for 3.1.1.20 extracted from
- Tannase activity by lactic acid bacteria isolated from grape must and wine (2004), Int. J. Food Microbiol., 96, 199-204.
Application
| Application | Comment | Organism |
|---|---|---|
| nutrition | food and beverage processing | Lactiplantibacillus plantarum |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Lactiplantibacillus plantarum | B3Y018 | - |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| culture fluid | MRS broth | Lactiplantibacillus plantarum | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| digallate + H2O | - |
Lactiplantibacillus plantarum | gallate | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| tannin acyl hydrolase | tannase | Lactiplantibacillus plantarum |
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Release 2023.1 (January 2023)
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