Inhibitors | Comment | Organism | Structure |
---|---|---|---|
EDTA | 95% remaining activity after 3 days at a concentration of 10 mM, pH 7.2, 0.1 M phosphate buffer | Candida sp. (in: Saccharomycetales) |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | Ca(CH3COO)2: no effect at a concentration of 45 mM at 30°C | Candida sp. (in: Saccharomycetales) | |
Co2+ | CoCl2: no effect at a concentration of 45 mM at 30°C | Candida sp. (in: Saccharomycetales) | |
Cu2+ | CuSO4: no effect at a concentration of 45 mM at 30°C | Candida sp. (in: Saccharomycetales) | |
Mg2+ | MgCl2, MgSO4: no effect at a concentration of 45 mM at 30°C | Candida sp. (in: Saccharomycetales) | |
Ni2+ | NiSO4, no effect at a concentration of 45 mM at 30°C | Candida sp. (in: Saccharomycetales) | |
Zn2+ | no effect of ZnCl2 and ZnSO4 at a concentration of 45 mM at 30°C | Candida sp. (in: Saccharomycetales) |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
tannic acid + H2O | Candida sp. (in: Saccharomycetales) | - |
? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Candida sp. (in: Saccharomycetales) | - |
- |
- |
Purification (Comment) | Organism |
---|---|
613fold | Candida sp. (in: Saccharomycetales) |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
92 | - |
8 step purified enzyme | Candida sp. (in: Saccharomycetales) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
tannic acid + H2O | - |
Candida sp. (in: Saccharomycetales) | gallic acid + ? | - |
? | |
tannic acid + H2O | - |
Candida sp. (in: Saccharomycetales) | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | - |
Candida sp. (in: Saccharomycetales) | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
yeast tannase | - |
Candida sp. (in: Saccharomycetales) |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Candida sp. (in: Saccharomycetales) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
stable up to | Candida sp. (in: Saccharomycetales) |
70 | - |
rapidly modified and loss of activity | Candida sp. (in: Saccharomycetales) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Candida sp. (in: Saccharomycetales) |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3.5 | 9 | pH 3.5: 80% of the maximal activity, pH 7.5: 40% of the maximal activity | Candida sp. (in: Saccharomycetales) |