Application | Comment | Organism |
---|---|---|
food industry | tannase is a potential agent for the manufacture of instant tea (tea cream solubilisation) | Aspergillus awamori |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Aspergillus awamori | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
37800 | - |
6 * 37800, SDS-PAGE | Aspergillus awamori |
230000 | - |
gel filtration | Aspergillus awamori |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus awamori | - |
- |
- |
Aspergillus awamori BTMFW032 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
Sephadex G-200 gel filtration | Aspergillus awamori |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
tannic acid + n-propanol | transesterification, 3.2% conversion | Aspergillus awamori | propyl gallate | - |
? | |
tannic acid + n-propanol | transesterification, 3.2% conversion | Aspergillus awamori BTMFW032 | propyl gallate | - |
? |
Subunits | Comment | Organism |
---|---|---|
homohexamer | 6 * 37800, SDS-PAGE | Aspergillus awamori |
Synonyms | Comment | Organism |
---|---|---|
tannin acyl hydrolase | - |
Aspergillus awamori |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
- |
Aspergillus awamori |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
5 | 60 | - |
Aspergillus awamori |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
2 | - |
two pH optima are observed for maximal activity, one at pH 2.0 and the other at a pH 8.0 | Aspergillus awamori |
8 | - |
two pH optima are observed for maximal activity, one at pH 2.0 and the other at a pH 8.0 | Aspergillus awamori |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
2 | - |
stability at pH 2.0 is maintained for 24 h | Aspergillus awamori |