3.2.1.132: chitosanase
This is an abbreviated version!
For detailed information about chitosanase, go to the full flat file.
Word Map on EC 3.2.1.132
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3.2.1.132
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chitosans
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chitooligosaccharides
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deacetylation
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oligosaccharide
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glycoside
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colloidal
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chitinases
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glcn
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endo-type
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biocontrol
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paenibacillus
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circulans
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chitotetraose
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chitosanolytic
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d-glucosamine
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food industry
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chitinolytic
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chitotriose
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synthesis
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biotechnology
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glucanase
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analysis
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industry
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pharmacology
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coss
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medicine
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chitopentaose
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chitooligomers
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lichenan
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microbacterium
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agriculture
- 3.2.1.132
- chitosans
- chitooligosaccharides
-
deacetylation
- oligosaccharide
- glycoside
-
colloidal
- chitinases
-
glcn
-
endo-type
-
biocontrol
- paenibacillus
- circulans
- chitotetraose
-
chitosanolytic
- d-glucosamine
- food industry
-
chitinolytic
- chitotriose
- synthesis
- biotechnology
- glucanase
- analysis
- industry
- pharmacology
- coss
- medicine
- chitopentaose
-
chitooligomers
- lichenan
- microbacterium
- agriculture
Reaction
Synonyms
actase, AsChi, BspCsnMN, Cel7A, Cel8A, ChA, CHI, ChiN, Chit A, Chit B, chitosan N-acetylglucosaminohydrolase, chitosanase, chitosanase 1, chitosanase CsnA, chitosanase EAG1, chitosanase II, chitosanase OU01, ChiX, CHO, Cho-GG, ChoK, Chs1, Csn, CSN-174, CSN-7M, Csn-PD, Csn1, Csn2, CsnA, CsnB, CsnM, CSNMHKI, CsnN174, CsnTS, csnw2, Cto1, CtoA, Culf-Z, endo-acting chitinase, endo-chitosanase, endochitosanase, family 46 chitosanase, GH-75 chitosanase, GsCsn46A, ImmB-Z, MH-K1 chitosanase, More, mschito, N174 chitosanase, PgChP, SACTE_5457, SCO0677, StrCSN1, StrCSN2, TKU032 chitosanase
ECTree
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pH Stability
pH Stability on EC 3.2.1.132 - chitosanase
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1 - 9
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the enzyme is stable and retains more than 80% of its original activity from pH 1.0-9.0 after 15 min
731499
3 - 7
3.5 - 8
the enzyme retains 100% activity after 1 h in the pH range 3.5-8.0
731521
4 - 7
4 - 8
5 - 7
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the enzyme is relatively stable at pH 5.0-7.0, retaining around 80% of initial activity for 30 min
731582
5 - 8
5 - 9
5.5 - 9
5.8 - 7.9
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the enzyme retains over 80% of its original activity after incubation at pH ranging from 5.83 to 7.92 at 4°C for 24 h
751631
5.5 - 9
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the enzyme is stable in the pH range of 5.5-9.0 for up to 12 h
731138